• Pesto di Pistacchio - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio - secchiello 1 kg - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio - secchiello 1 kg - Sciara La terra del pistacchio Bronte
1 5

Pistachio Pesto - 1 kg bucket

Pistachio Pesto - 1 kg bucket

€33.00
€33.00
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Pistachio Pesto, typical of Bronte, is a versatile condiment containing 60% pistachios , suitable for pasta dishes, tasty bruschetta and pizzas or delicious second courses.

Pesto Sciara is a ready-made condiment, but it can also be enriched to create customized sauces.
Simple and tasty ingredients make this artisanal pesto unique: chopped pistachios, salt, and oil.
Sciara Pistachio Pesto is also perfect for making cold pasta dishes and for seasoning meat or fish main courses. Pistachio Pesto is the essential ingredient for creating delicious gourmet pizzas .

Ingredients

Ingredients: PISTACHIO (60%), sunflower seed oil, salt.
Pistachio Origin: EU, non-EU.

Consumer warnings:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)* Calories 706 Kcal/2593 KJ, Fat 69 g, Saturated fat 8.17 g, Carbohydrates 9 g, Sugars 5.82 g, Protein 12.36 g, Fiber 6.48 g, Salt 0.709 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

18 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

Method of use

PISTACHIO PENNETTE
Ingredients (for 4 people):
pennette 350 g
1 jar of Pistachio Pesto of 90g
onion 1⁄2
cooked ham or bacon 50 g
cooking cream 200 ml
milk to taste
butter 1 nut
brandy to taste
chopped Pistachio for garnish.

Method:
melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix, flame with brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain when al dente.
Toss the pennette in a saucepan with the sauce, pepper and serve sprinkled with chopped pistachios.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic note.

Transparency

Yes, we are from Bronte and we have great experience in the matter but, let's be honest, not all the Pistachio we process is from Bronte, because it is just impossible for it to be!

Bronte Pistachio, in fact, is harvested only every 2 years and, despite a production of approximately 34,000 quintals, cannot satisfy the global demand for the product, as well as having a very notable price fluctuation between the year of harvest (typically in odd years) and the year of closure.

The skill of our production experts, therefore, is to select the best types of pistachios on the market in the different seasons of the year and create the most suitable blend of Pistachios for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public.

On our labels you will always find the origin of the dried fruit used, with the guarantee of having a checked product and made with the best raw materials available, Italian and foreign.

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