Skip to product information
1 of 11

Pistachio Pesto

Pistachio Pesto

Regular price €7.50
Regular price Sale price €7.50
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comoditΓ  di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Pistachio Pesto Sciara reinterprets a classic of Italian culinary tradition in a typically Sicilian key.

Pistachio Pesto is a versatile condiment containing 60% Pistachio, suitable for pasta dishes, tasty bruschetta or delicious second courses.
Pistachio Pesto Sciara can be used as it is, directly from the jar to the plate or it can be enriched with fried onion, bacon and cream to make a delicious Pistachio sauce.
Simple and tasty ingredients make this homemade Pistachio Pesto unique: chopped pistachio, salt, oil and a pinch of pepper to make it more tasty.
The 190 grams jar of our Pistachio Pesto is useful to make up to 6 portions of pasta.

Available also in 1 kg package


Ingredients: PISTACHIO (60%), sunflower oil, salt, pepper.
Pistachio origin: EU/non-EU according to seasonal availability.

Consumer warnings:
product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)* Calories 706 Kcal/2593 KJ, Fat 69 g, Saturated fat 8.17 g, Carbohydrates 9 g, Sugars 5.82 g, Protein 12.36 g, Fiber 6.48 g, Salt 0.709 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

Method of use

Ingredients (for 4 people):
pennette 350 g
1 jar of Pistachio Pesto of 90g
onion 1⁄2
cooked ham or bacon 50 g
cooking cream 200 ml
milk to taste
butter 1 nut
brandy to taste
chopped Pistachio for garnish.

melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix, flame with brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain when al dente.
Toss the pennette in a saucepan with the sauce, pepper and serve sprinkled with chopped pistachios.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic note.

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators