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Naturally leavened Pistachio Panettone

Naturally leavened Pistachio Panettone

€29.90
€29.90
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Sciara Pistachio Panettone is a delicious and soft artisanal dessert created to offer all the taste of the best Pistachio.

Sciara Pistachio Panettone is a strictly artisanal product, soft and fragrant, with completely natural leavening, free of colorings and preservatives, without raisins or candied fruit .
Our Sicilian Pistachio Panettone is white inside and does not contain candied fruit or fillings. It is also without preservatives or colourants , ideal for those who love simple Panettone.
Our Pistachio Panettone is made with 36 hours of leavening and using exclusively natural yeast .
Selected ingredients and the skill of our pastry chefs make this product a one-of-a-kind artisanal Panettone, to be enjoyed in company or as a gift to your loved ones.
Inside an elegant package you will find the 750 gram Pistachio Panettone, together with a 190 gram jar of Pistachio Spreadable Cream.
The Sciara Pistachio Panettone, in fact, does not have ready-made fillings, which would require the use of preservatives or alcohol-based additives, but can be filled as desired thanks to the jar of Pistachio Cream included in the package.

 Click HERE and discover all Sciara Panettoni.

Curiosity :
 The origins of Panettone are lost in the history and legend of the city of Milan, but it has now become a national dessert in Italy, typical of the Christmas period.
There are several variations to the original recipe, among which Sciara offers the exquisite variant of Sicilian Panettone with Pistachio.

Slice of pistachio panettone Sciara Bronte

If you want to give our Pistachio Panettone as a gift, you can choose to add our Shopper to your order.

Net weight: 940 g (Panettone 750 g + Cream 190 g).

Ingredients

Panettone (net weight 750 g): WHEAT flour, BUTTER, sugar, EGG yolk, natural YEAST, emulsifier (mono- and di-glycerides of fatty acids), honey, skimmed MILK powder, salt, natural vanilla flavouring.
Coating: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin), PISTACHIO grains 2%.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Cream (net weight 190 g): White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin) , aroma (vanillin)], PISTACHIO (30%).
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Consumer warnings: the product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Panettone (average values ​​per 100 g*): Calories 349 Kcal/1460 KJ, Fats 17.9 g, Saturated fats 16.3 g, Carbohydrates 44.7 g, Sugars from carbohydrates 44.3 g, Proteins 6.5 g, Dietary fibers 0.8 g, Salt 1.1 g.

Cream (average values ​​per 100 g*): Calories 560 Kcal/2491 KJ, Fats 44 g, of which saturated 12 g, Carbohydrates 40 g, of which sugars 39 g, Proteins 9.3 g, Salt 0.2.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Panettone: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Decorating the Pistachio Panettone gives a personal touch that makes it special.
Our advice is to crumble a few Sciara Pistachio Crunchies on top of the Panettone to further enrich the icing.
The ideal is to place the Pistachio Panettone on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make it more scenographic and easier to cut.
To make the Pistachio Panettone truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Pistachio Panettone directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Panettone with the Pistachio Cream on a plate, laying the slice down and sprinkling it with the Cream.

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