• Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • panettone al pistacchio con crema al pistacchio bronte sciara
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone al Pistacchio a lievitazione naturale - Sciara La terra del pistacchio Bronte
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Naturally leavened Pistachio Panettone

Naturally leavened Pistachio Panettone

€29.90
€29.90
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Sciara Pistachio Panettone is a delicious and soft artisanal dessert created to offer all the taste of the best Pistachio.

Sciara Pistachio Panettone is a strictly artisanal product, soft and fragrant, with completely natural leavening, free of colorings and preservatives, without raisins or candied fruit .
Our Sicilian Pistachio Panettone is white inside and does not contain candied fruit or fillings. It is also without preservatives or colourants , ideal for those who love simple Panettone.
Our Pistachio Panettone is made with 36 hours of leavening and using exclusively natural yeast .
Selected ingredients and the skill of our pastry chefs make this product a one-of-a-kind artisanal Panettone, to be enjoyed in company or as a gift to your loved ones.
Inside an elegant package you will find the 750 gram Pistachio Panettone, together with a 190 gram jar of Pistachio Spreadable Cream.
The Sciara Pistachio Panettone, in fact, does not have ready-made fillings, which would require the use of preservatives or alcohol-based additives, but can be filled as desired thanks to the jar of Pistachio Cream included in the package.

 Click HERE and discover all Sciara Panettoni.

Curiosity :
 The origins of Panettone are lost in the history and legend of the city of Milan, but it has now become a national dessert in Italy, typical of the Christmas period.
There are several variations to the original recipe, among which Sciara offers the exquisite variant of Sicilian Panettone with Pistachio.

Slice of pistachio panettone Sciara Bronte

If you want to give our Pistachio Panettone as a gift, you can choose to add our Shopper to your order.

Net weight: 940 g (Panettone 750 g + Cream 190 g).

Ingredients

• Panettone (net weight 750 g): Soft WHEAT flour type "00", sugar, BUTTER powder, emulsifier: E471, skimmed MILK powder, salt, dextrose, WHEY powder, flavourings, WHEAT sourdough powder (15%) (enzymes, flour treatment agent: E300), BUTTER (pasteurised cow's MILK cream 98%, lactic ferments), pasteurised EGG yolk, natural flavouring, sorbic acid: FCC, E200, fully hydrogenated vegetable oil (palm oil).
Coating: icing (sugar, total fractionated and hydrogenated vegetable fats (palm kernel), whey powder, whole MILK powder, emulsifier (E492, sunflower lecithin E322, E472c), flavouring), PISTACHIO grains 23%.
Pistachio Origin: EU, non-EU.

• Cream (net weight 190 g): White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], PISTACHIO (30%).
Pistachio Origin: EU, non-EU.

Consumer warning: Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Panettone (average values per 100 g*): Calories 471 Kcal/1972 KJ, Fat 24 g, Saturated fat 15.5 g, Carbohydrates 53 g, Sugars 17 g, Protein 9.6 g, Salt 0.86 g.

• Cream (average values per 100 g*): Calories 560 Kcal/2491 KJ, Fat 44 g, Saturated fat 12 g, Carbohydrates 40 g, Sugars 39 g, Protein 9.3 g, Salt 0.2.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Panettone: 2 months from production date. Store in a cool, dry place. Once opened, consume within a short time.

• Cream: 18 months from the production date. Store in a cool, dry place. The product will remain intact for up to 1 month after opening, provided the above storage requirements are met. Any oil on the surface does not constitute an alteration of the product, but rather a natural separation process.

Method of use

Decorating the Pistachio Panettone gives a personal touch that makes it special.
Our advice is to crumble a few Sciara Pistachio Crunchies on top of the Panettone to further enrich the icing.
The ideal is to place the Pistachio Panettone on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make it more scenographic and easier to cut.
To make the Pistachio Panettone truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Pistachio Panettone directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Panettone with the Pistachio Cream on a plate, laying the slice down and sprinkling it with the Cream.

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