• Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
  • Olio extravergine d'oliva "IGP Sicilia" bottiglia Testa di moro 500 ml - Sciara La terra del pistacchio Bronte
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Extra virgin olive oil "IGP Sicily" Testa di moro bottle 500 ml

Extra virgin olive oil "IGP Sicily" Testa di moro bottle 500 ml

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€34.90
€34.90
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Discover the range of Teste di Moro artistic bottles.

The oil inside this bottle is an extra virgin "IGP Sicily" from "Nocellara" type olives.
The bottle presents one of the most famous "symbols" of Sicily, the Moor's head, offering a unique creation of craftsmanship together with one of the most characteristic Sicilian oils, the "IGP Sicilia" extra virgin olive oil.
The legend of the "Moor's head" dates back to the 11th century, at the time of the invasion of Sicily by the Muslims, known as "Moors".
The bottle, containing extra virgin olive oil, is made of dark glass and consists of two faces , one showing a female face and the other a male.
This extra virgin oil is part of the Premium line of Frantoio Romano Vincenzo, based in Bronte, in the province of Catania.

Click HERE and discover all the variations of Teste di Moro bottles containing extra virgin olive oil.

Characteristics
 Production area : Slopes of Etna, Simeto Valley.
Altitude of the olive groves : 500-800 meters above sea level.
Harvesting method : by hand with the aid of combs.
State of ripeness at harvest : early.
Extraction system : continuous integral within 8 hours of harvesting.

Ingredients

Nocellara dell'Etna, Nocellara del Belice.
Olive origin: Sicily

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Free acidity % of oleic acid: from 0.20 to 0.50

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the date of production

Method of use

TASTING NOTES
At sight: Veiled opalescent with intense golden hues.
On the nose: medium fruity with a hint of grass.
Taste: strong with persistent bitterness and spiciness.
Pairings: this extra virgin oil can be enjoyed raw, on roasted red meat and legumes.

Trasparenza

Olio 100% Siciliano

Allergeni

Esigenze alimentari

  • Senza zucchero
  • Senza soia
  • Senza dolcificanti artificiali
  • Senza arachidi
  • Vegetariana
  • Vegan
  • Senza OGM
  • Senza lattosio
  • Senza glutine
  • Senza conservanti
  • Senza coloranti artificiali
  • Senza aromi artificiali
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