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Shelled Sicilian Almonds

Shelled Sicilian Almonds

Regular price €19.90
Regular price Sale price €19.90
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Sciara shelled almonds contain all the flavor of the natural Sicilian almond .

Shelled almonds are a must in pastries, in delicious granitas, in delicious almond milk and in the finest sugared almonds.
Furthermore, the almond is a very precious seed with countless beneficial properties .
Sciara shelled almonds are exclusively selected, top quality seeds, without any additives.
You will be able to enjoy our shelled almonds, not toasted or salted , in a practical sealed bag that keeps all their flavor intact.
Once the bag has been opened, we recommend storing the almonds in the fridge, preferably in a glass container.

Discover all the Sciara dried fruit HERE .


Almond origin: Sicily.

Consumer warnings:
product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g*): Energy value 575 Kcal/2405.84 KJ, Fats 49.4 g, Saturated fats 3.73 g, Carbohydrates 21.7 g, Sugars 3.89 g, Proteins 21.2 g, Fiber 12.2 g, Salt 0.001 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


12 months from the production date. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

Almonds can be eaten with or without skin. However, many beneficial properties of the almond are enclosed right in the peel. Shelled almonds can be eaten as a snack or in many recipes.
Shelled almonds are a must in confectionery, in delicious granitas, in delicious almond milk and in the finest sugared almonds.


Le migliori Mandorle Siciliane private del guscio, non tostate né salate.

Senza latte.
Senza glutine.

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