Pistachio Ice Cream Kit

100% PISTACHIO Cream: 100% Roasted Pistachio.
Pistachio origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Fiordilatte base: pasteurized fresh MILK (70%), sugar, MILK cream, MILK proteins, dextrose, glucose syrup. Emulsifiers: mono and di-glycerides of fatty acids, sucrose esters of fatty acids. Stabilizers: guar gum, locust bean gum, carboxymethylcellulose.
Milk origin: Italy.

Pistachio grain: 100% PISTACHIO.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

100% Pistachio cream (average values ​​per 100 g*): Calories 655 Kcal/2708 KJ, Fats 56.7, Saturated fats 12.26 g, Carbohydrates 23.4 g, Sugars 9.50 g, Proteins 15.2 g, Fiber 6.32 g, Salt 0.02 g.

Fiordilatte base (average values ​​per 100 g*): Calories 164 Kcal/689 KJ, Fats 7.2 g, Saturated fats 3.5 g, Carbohydrates 21.5 g, Sugars 19.6 g, Proteins 3.36 g, Fiber 0.1g, Salt 0.14g.

Pistachio grains (average values ​​per 100 g*): Calories 626 Kcal/2586 KJ, Fats 55.35 g, Saturated fats 6.5 g, Carbohydrates 6.27 g, Sugars 3.8 g, Proteins 20.91 g, Fiber 9.5 g, Salt 0.004 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

100% Pistachio cream: 12 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Fiordilatte base: 3 months from the production date. Keep in a cold and dry place. After opening, keep refrigerated and work within 4 days.

Pistachio grains: 12 months from the date of production. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

How to make Pistachio Gelato with an ice cream maker:
(doses for 1 kg of ice cream)
Shake the can of Base Fiordilatte vigorously.
Then open the package and pour the contents into a bowl.
Add the entire contents of the 100% Pistachio Cream jar and mix the two ingredients well.
Pour into your ice cream maker and wait for the preparation time (between 10 and 30 minutes) depending on your appliance.
Then decorate your Pistachio Gelato with the delicious Granella... and the Pistachio Gelato is served!

How to make Pistachio Gelato without an ice cream maker:
(doses for 1 kg of ice cream)
In a container, combine the entire contents of the Fiordilatte Base with that of the 100% Pistachio Cream.
Mix carefully with a mixer and then transfer the mixture into a container.
Leave to rest in the freezer for 6/8 hours, stirring occasionally, until the desired consistency is obtained.
Finally, garnish the Pistachio Gelato with the Granella.

How to make Pistachio Ice Cream with the Thermomix:
(doses for 1 kg of ice cream)
Put the Fiordilatte Base and the 100% Pistachio Cream in the mixing bowl and mix for 5 min. at speed 4.
Then pour the mixture into a container (preferably foil) and put it in the freezer to freeze for at least 3 hours.
Remove the ice cream from the freezer, cut it into large pieces, place them in the mixing bowl and stir for 20 seconds. at speed 7 and 10 sec. at speed 4, spatula.
Serve in bowls decorating with chopped pistachios.