Skip to product information
1 of 14

Pistachio Ice Cream Kit

Pistachio Ice Cream Kit

Regular price €21.90
Regular price Sale price €21.90
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Real Pistachio Ice Cream at your home!

Thanks to our practical Kit you can make an irresistible Pistachio Ice Cream at home in just a few simple steps, even without an ice cream maker.
If you are looking for the recipe for clever Pistachio Ice Cream, our Ice Cream Kit is the one for you!

Inside the Pistachio Ice Cream Kit package you will find:
- 1 jar of 90 g of 100% Pistachio Cream (pure pistachio paste)
- 1 pack of 1 liter of Fiordilatte Base
- 1 jar of 100 g of chopped pistachios
- Instructions for Use.
Our Kit is useful for making 1 kg of Pistachio Ice Cream.

With 1 kg of Pistachio Ice Cream prepared by you you can obtain approximately 7/8 portions and make your guests happy too!
You can enjoy a delicious homemade ice cream by preparing it with the ice cream maker, with the Bimby, or even if you don't have any specific appliance.
You will get an ice cream with an irresistible taste as good as in an ice cream shop... but made by you!

Let's discover together the ingredients of our Pistachio Ice Cream Kit:
- The 100% Pistachio Cream will give your ice cream all the unique and intense flavor of real pistachio.
- The Fiordilatte Base is a ready-made base enclosed in a convenient and hygienic 1000 ml brick. The mixture comes from a unique recipe made with selected ingredients: fresh Italian milk, cream, sugar.
- Chopped Pistachio is the precious touch that will make your Pistachio Ice Cream irresistible.

Also available in Hazelnut flavour.


100% PISTACHIO Cream: 100% Roasted Pistachio.
Pistachio origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Fiordilatte base: pasteurized fresh MILK (70%), sugar, MILK cream, MILK proteins, dextrose, glucose syrup. Emulsifiers: mono and di-glycerides of fatty acids, sucrose esters of fatty acids. Stabilizers: guar gum, locust bean gum, carboxymethylcellulose.
Milk origin: Italy.

Pistachio grain: 100% PISTACHIO.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

100% Pistachio cream (average values ​​per 100 g*): Calories 655 Kcal/2708 KJ, Fats 56.7, Saturated fats 12.26 g, Carbohydrates 23.4 g, Sugars 9.50 g, Proteins 15.2 g, Fiber 6.32 g, Salt 0.02 g.

Fiordilatte base (average values ​​per 100 g*): Calories 164 Kcal/689 KJ, Fats 7.2 g, Saturated fats 3.5 g, Carbohydrates 21.5 g, Sugars 19.6 g, Proteins 3.36 g, Fiber 0.1g, Salt 0.14 g.

Pistachio grains (average values ​​per 100 g*): Calories 626 Kcal/2586 KJ, Fats 55.35 g, Saturated fats 6.5 g, Carbohydrates 6.27 g, Sugars 3.8 g, Proteins 20.91 g, Fiber 9.5 g, Salt 0.004 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


100% Pistachio cream: 12 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Fiordilatte base: 3 months from the production date. Keep in a cold and dry place. After opening, keep refrigerated and work within 4 days.

Pistachio grains: 12 months from the date of production. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

How to make pistachio ice cream WITHOUT ICE CREAM MAKER:
(doses for 1 kg of ice cream)
In a container, combine the entire contents of the Fiordilatte Base with that of the 100% Pistachio Cream.
Mix carefully with a mixer and then transfer the mixture into a container.
Leave to rest in the freezer for 6/8 hours, stirring occasionally, until you obtain the desired consistency.
Finally, garnish the Pistachio Ice Cream with the Granella.

How to make Pistachio Ice Cream WITH AN ICE CREAM MAKER:
(doses for 1 kg of ice cream)
Shake the package of Base Fiordilatte vigorously.
Then open the package and pour the contents into a bowl.
Add the entire contents of the jar of 100% Pistachio Cream and mix the two ingredients well.
Pour into your ice cream maker and wait for the preparation time (from 10 to 30 minutes) depending on your appliance.
Then decorate your Pistachio Ice Cream with the delicious Granella... and the Pistachio Ice Cream is served!

How to make pistachio ice cream WITH THE BIMBY:
(doses for 1 kg of ice cream)
Place the Fiordilatte Base and the 100% Pistachio Cream in the bowl and mix for 5 minutes. at speed 4.
Then pour the mixture into a container (preferably foil) and place it in the freezer to freeze for at least 3 hours.
Remove the ice cream from the freezer, cut it into large pieces, place them in the bowl and mix for 20 seconds. at speed 7 and 10 sec. at speed 4, spatulating.
Serve in cups decorating with chopped pistachios.


Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.


Esigenze alimentari

Out of stock

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators