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Hazelnut Ice Cream Kit

Regular price €19.90 EUR
Regular price Sale price €19.90 EUR
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NEW 2020

The real Hazelnut Ice Cream at home!

Thanks to our practical Kit you can make an irresistible Hazelnut Gelato in a few simple steps, with the ice cream maker, with the Bimby, but even if you don't have any specific equipment!

Inside the pack Hazelnut Ice Cream Kit you will find:
- 1 jar of 90 g of 100% Hazelnut Cream (Pure Hazelnut Paste)
- 1 pack of 1 lt of Fiordilatte
Base - 1 jar of 100 g of Hazelnut Granules
- Instructions for use.
Our Kit is useful to make 1 kg of Hazelnut Ice Cream.

How to make Hazelnut Ice Cream with the ice cream maker:
(doses per 1 kg of ice cream)
Shake the Fiordilatte Base pack vigorously.
Then open the package and pour the contents into a bowl.
Add the entire contents of the 100 % Hazelnut Cream jar and mix the two ingredients well.
Pour it into your ice cream maker and wait for the preparation time (10 to 30 minutes) depending on your appliance.
Then decorate your Hazelnut Ice Cream with the delicious Granella... and the Hazelnut Ice Cream is served!

How to make Hazelnut Ice Cream without ice-cream maker:
(doses per 1 kg of ice cream)
In a container combine the entire contents of the Fiordilatte Base with that of 100% Hazelnut Cream.
Mix carefully with a mixer and then transfer the mixture into a container.
Let it rest in the freezer for 6/8 hours, stirring occasionally until the desired consistency is obtained.
Finally, garnish the Hazelnut Ice Cream with the Granola.

How to make Hazelnut Gelato with Bimby:
(doses per 1 kg of gelato)
Insert the Fiordilatte Base and 100% Hazelnut Cream in the jug and mix 5 min. in vel. 4.
Then pour the mixture into a container (preferably tinfoil) and put it in the freezer to freeze for at least 3 hours.
Remove the ice cream from the freezer, cut it into large pieces, put them in the jug and stir for 20 sec. on vel. 7 and 10 sec. on vel. 4, spatula.
Serve in cups, decorating with Hazelnut Grain.

Let's discover together the ingredients of our Hazelnut Ice Cream Kit:
- The 100% Hazelnut Cream will give your ice cream all the unique and intense taste of real pistachio.
- The Fiordilatte Base is a ready made base enclosed in a convenient and hygienic 1000 ml brik. The mixture comes from a unique recipe made with selected ingredients: fresh Italian milk, cream, sugar.
- Granella di Nocciola is the precious touch that will make your Pistachio Gelato irresistible.

Also available in Pistachio flavour.

Ingredients 100% Hazelnut Cream Hazelnut toasted.
(Allergens present are highlighted in italics).
Gluten-free.

Fiordilatte Base Ingredients: whole milk, cream, sugar, dextrose, maltodextrin, sorbitol, skimmed milk powder, sodium alginate, carob flour, mono and diglycerides of fatty acids, sucrose, carrageenan, natural flavouring.
(Allergens present are highlighted in italics).
Gluten free, no added colorants, preservatives and flavourings.

Ingredients Hazelnut Grain: 100% Hazelnut.
(Allergens are highlighted in italics).
Gluten free.

Expiry date 100% Hazelnut Cream: 12 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Expiry date Fiordilatte Base: 10 months from the date of production.
Store in a cool and dry place.
After opening, store in the fridge and work within 4 days.

Expiry date Hazelnut Granola: 12 months from the date of production.
Store in a cool and dry place and away from light.
The product can be kept intact for up to 3 months after opening, provided that the above storage requirements are met.

Ingredients

100% Hazelnut cream: 100% toasted HAZELNUT.

Fiordilatte base: whole MILK, CREAM, sugar, dextrose, maltodextrin, sorbitol, skimmed MILK powder, sodium alginate, locust bean flour, mono and diglycerides of fatty acids, sucrester, carrageenan, natural flavouring.

Hazelnut grains: 100% HAZELNUT.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information



*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

100% Hazelnut Cream: 12 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Fiordilatte base: 10 months from the production date. Keep in a cold and dry place. After opening, keep refrigerated and work within 4 days.

Hazelnut grains: 12 months from the date of production. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

How to use

How to make Hazelnut Gelato with an ice cream maker:
(doses for 1 kg of ice cream)
Shake the can of Base Fiordilatte vigorously.
Then open the package and pour the contents into a bowl.
Add the entire contents of the 100% Hazelnut Cream jar and mix the two ingredients well.
Pour into your ice cream maker and wait for the preparation time (between 10 and 30 minutes) depending on your appliance.
Then decorate your Hazelnut Gelato with the delicious Granella... and the Hazelnut Gelato is served!

How to make Hazelnut Gelato without an ice cream maker:
(doses for 1 kg of ice cream)
In a container, combine the entire contents of the Fiordilatte Base with that of the 100% Hazelnut Cream.
Mix carefully with a mixer and then transfer the mixture into a container.
Leave to rest in the freezer for 6/8 hours, stirring occasionally, until the desired consistency is obtained.
Finally, garnish the Hazelnut Gelato with the Granella.

How to make Hazelnut Ice Cream with the Thermomix:
(doses for 1 kg of ice cream)
Put the Fiordilatte Base and the 100% Hazelnut Cream in the mixing bowl and mix for 5 min. at speed 4.
Then pour the mixture into a container (preferably foil) and put it in the freezer to freeze for at least 3 hours.
Remove the ice cream from the freezer, cut it into large pieces, place them in the mixing bowl and stir for 20 seconds. at speed 7 and 10 sec. at speed 4, spatula.
Serve in bowls decorating with chopped hazelnuts.

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