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Dairy-free almond Christmas cake with extra virgin olive oil

Dairy-free almond Christmas cake with extra virgin olive oil

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Almond Panettone without milk, 100% vegetable and with extra virgin olive oil .

Sciara's "Oro" line is enriched with a new product designed for the Christmas period, our "Dolce Natale" with almonds without 100% vegetable milk .
Discover our milk-free Almond Christmas Cake, with all the flavor of almonds, dark chocolate and 100% plant-based products .
The Dolce Natale alla Almond without milk "Oro" embodies all the simplicity and goodness of artisan pastry creations.
Our vegan Dolce delle Feste, with a soft and fragrant dough, is the result of the passion of our master pastry chefs, artisans with years of experience in the confectionery sector, using only first choice vegetable ingredients.
Without candied fruit or fillings , our milk-free Almond Christmas Cake can be filled as desired with the "Oro" Almond Cream included in the package.
Without milk or products of animal origin, the Dolce Natale "Oro" Sciara is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
Our Almond Christmas Cake without milk is a strictly artisanal product, made with extra virgin olive oil , soft and very fragrant thanks to a completely natural leavening , absolutely free of dyes and preservatives .
Inside an elegant package you will find the 500 gram vegan and dairy free Almond Cake, together with a 90 gram jar of Almond Cream, also vegan.
Dolce Natale "Oro", in fact, has no fillings, which would require the use of preservatives or alcohol-based additives, but it is to be filled as desired thanks to the jar of "Oro" Almond Cream included in the package .

Also available in Pistachio and Hazelnut flavours .

If you wish to give our Almond Christmas Cake as a gift, you can choose to add ourShopper to your order .

Net Weight 590g (Panettone 500g, Cream 90g)

Ingredients

Sweet Christmas (net weight 500 g):
WHEAT flour, extra virgin olive oil, sugar, natural yeast, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, vanilla pods, flavourings.
Coating: dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), ALMOND flakes (5%).

Almond cream without milk (net weight 90 g):
ALMOND (50%), sugar, extra virgin olive oil.

Warnings for the consumer: the product may contain fragments of shell.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Dolce Nalate (average values ​​per 100 g)*: Calories 395 Kcal/1652 KJ, Fats 21.7 g, Saturated fats 10.8 g, Total carbohydrates 44.8 g, Sugars from carbohydrates 20.9 g, Proteins 4.7 g, Dietary fibers 1.1 g, Sodium 0.8 g .

Cream (average values ​​per 100 g)*: Calories 567 Kcal/2361 KJ, Fats 37.0 g, Saturated fats 13.0 g, Total carbohydrates 43.0 g, Sugars 39.0 g, Fibers 5.0 g, Proteins 14.0 g, Salt 0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Sweet Christmas: 2 months from production date. Keep in a cold and dry place. Once opened, consume quickly.

Almond cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Once you have cut our milk-free Almond Christmas Cake, you can fill it as you like with the Oro Almond Cream, also 100% vegetable, included in the package.
The ideal is to place the Almond Christmas Cake without milk on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Christmas cake truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Almond Christmas Cake without milk directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with almond cream on a plate, laying the slice flat and sprinkling it with the cream.

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