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Pistachio Christmas cake without milk with extra virgin olive oil

Pistachio Christmas cake without milk with extra virgin olive oil

€28.90
€28.90
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Discover our dairy-free Pistachio Christmas Cake, with all the flavour of pistachio, dark chocolate and 100% plant-based products .


 Within the "Oro" product line, made with extra virgin olive oil, you can find the Sciara Pistachio Christmas Cake without milk , designed for those who are lactose intolerant or have chosen a vegan lifestyle.
 Our vegan Holiday Cake, with a soft and fragrant dough, is the result of a recipe created in 2017 and further improved in 2023 by our master pastry chefs, artisans with years of experience in the confectionery sector behind them, using exclusively top-quality plant-based ingredients.
 The "Oro" dairy-free Pistachio Christmas Cake contains all the simplicity and goodness of artisanal pastry creations.
 Without candied fruit, our dairy-free Pistachio Christmas Cake can be filled as desired with the "Oro" Pistachio Cream included in the package, also dairy-free, and with extra virgin olive oil.
 The Sciara dairy-free pistachio Christmas cake is a strictly artisanal product, made with extra virgin olive oil , soft and very fragrant thanks to a completely natural leavening , absolutely free of colorants and preservatives .
Inside an elegant package you will find the 500 gram dairy-free and vegan Pistachio Dessert, together with a 90 gram jar of Pistachio Cream, also vegan.
 The "Gold" Christmas Cake is enriched inside with delicious dark chocolate drops and is to be filled as desired thanks to the jar of "Oro" Pistachio Cream included in the package .

If you want to give our dairy-free Pistachio Christmas Cake as a gift, you can choose to add our Shopper to your order .

Net Weight 590 g (Christmas Cake 500g, Cream 90g).

Ingredients

• Sweet Christmas (net weight 500 g):
ALMOND milk, soft WHEAT flour type "0", wholemeal WHEAT flour, chocolate chips (cocoa paste, sugar, dextrose, emulsifier: SOY lecithin), dark chocolate coating 10% (cocoa paste*, sugar, cocoa butter*, emulsifier: SOY lecithin, vanilla flavouring. *Cocoa: 72%), cane sugar, margarine, extra virgin olive oil 4%, SPELT flour, cocoa butter, powdered WHEAT flour sourdough, sugar, invert sugar syrup, natural yeast, salt, WHEAT gluten, emulsifier: SOY lecithin, sunflower lecithin; flavourings, natural flavourings.
Decorated with chopped PISTACHIO.
Pistachio Origin: EU, non-EU.

• Pistachio cream without milk (net weight 90 g): PISTACHIO (50%), sugar, extra virgin olive oil.
Pistachio Origin: EU, non-EU.

Without milk.
Vegan.

Consumer warning: Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Dolce Natale (average values ​​per 100 g)*: Calories 395 Kcal/1652 KJ, Fat 21.7 g, Saturated fat 10.8 g, Total carbohydrates 44.8 g, Carbohydrate sugars 20.9 g, Protein 4.7 g, Dietary fiber 1.1 g, Sodium 0.8 g.

Pistachio cream without milk (average values ​​per 100 g)*: Calories 565 Kcal/2351 KJ, Fats 36.7 g, Saturated fats 4.3 g, Total carbohydrates 44.2 g, Sugars from carbohydrates 42.4 g, Proteins 11.7 g, Dietary fibers 5.4 g, Sodium 0.2 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Dolce Natale: 2 months from production date.
Keep in a cold and dry place. Once opened, consume within a short time.

Pistachio cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Once our milk-free Pistachio Christmas Cake has been cut, you can fill it as you like with the Oro Pistachio Cream, also 100% vegetable, included in the package.
The ideal is to place the Pistachio Christmas Cake without milk on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Christmas cake truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Pistachio Christmas cake without milk directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with pistachio cream on a plate, laying the slice flat and sprinkling it with the cream.

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