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Pistachio Christmas cake without milk with extra virgin olive oil

Pistachio Christmas cake without milk with extra virgin olive oil

Regular price €28.90
Regular price Sale price €28.90
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Panettone Sciara becomes Gold!

Discover our Pistachio Christmas cake without milk, with all the flavour of pistachio, dark chocolate and 100% vegetable products.
Sciara's "Oro" line is enriched with a new product designed for the Christmas period, our "Dolce Natale" with Pistachio without milk 100% vegetable.
Our Dolce delle Feste vegan, with its soft and fragrant dough, is the result of a new recipe created in 2017 by our master pastry chefs, artisans with years of experience in the confectionery industry, using only top quality vegetable ingredients.
Dolce Natale al Pistachio senza latte "Oro" contains all the simplicity and goodness of artisan pastry creations.
Without candied or stuffed, our Milk Free Pistachio Christmas Cake is to be filled to taste with the Pistachio Cream "Gold" included in the package.
Without milk or animal products, the Dolce Natale "Oro" Sciara is perfect for those who are lactose intolerant or who have chosen a vegan lifestyle.
Our Pistachio Christmas Cake without milk is a strictly handmade product, made with extra virgin olive oil, soft and fragrant thanks to a completely natural leavening, absolutely free of dyes and preservatives.
Inside an elegant package you will find the Pistachio dessert without milk and vegan 500 grams, together with a jar of Pistachio Cream, also vegan, 90 grams.
The Dolce Natale "Oro", in fact, has no fillings, which would require the use of preservatives or additives based on alcohol, but is to be stuffed to taste thanks to the jar of Pistachio Cream "Gold" included in the package.


Also available Almond and Hazelnut.

If you wish to give our Pistachio Christmas cake as a gift, you can choose to add our Shopper to your order.

Net weight: 590g (Panettone 500g, Cream 90g)


Dolce Natale ingredients (net weight 500 g):
WHEAT flour, extra virgin olive oil, sugar, natural yeast, invert sugar, salt, emulsifier: E471, vanilla pods, flavourings. Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E322 soy lecithin, natural vanilla flavor), PISTACHIO grains (5%).
Pistachio origin: EU/non-EU according to seasonal availability.

Ingredients PISTACHIO cream without milk (net weight 90 g): Pistachio (50%), sugar, extra virgin olive oil.
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Sweet Christmas (average values ​​per 100 g)*: Calories 395 Kcal/1652 KJ, Fat 21.7 g, Saturated fat 10.8 g, Total carbohydrates 44.8 g, Carbohydrate sugars 20.9 g, Protein 4.7 g, Dietary fiber 1.1 g, Sodium 0.8 g.

Pistachio cream without milk (average values ​​per 100 g)*: Calories 565 Kcal/2351 KJ, Fats 36.7 g, Saturated fats 4.3 g, Total carbohydrates 44.2 g, Sugars from carbohydrates 42.4 g, Proteins 11.7 g, Dietary fibers 5.4 g, Sodium 0.2 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Sweet Christmas: 2 months from production date.
Keep in a cold and dry place. Once opened, consume quickly.

Pistachio cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Once our milk-free Pistachio Christmas Cake has been cut, you can fill it as you like with the Oro Pistachio Cream, also 100% vegetable, included in the package.
The ideal is to place the Pistachio Christmas Cake without milk on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Christmas cake truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Pistachio Christmas cake without milk directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with pistachio cream on a plate, laying the slice flat and sprinkling it with the cream.

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