Hazelnut cream 60% jar 190 grams

NEW 2020

Hazelnut Cream with 60% Italian Hazelnuts.

A homemade spreadable cream that will give an extra touch to your sweet recipes.
Our Hazelnut Cream, created with selected fine hazelnuts, is a spreadable cream to be used on bread, rusks or to accompany your sweetest creations: cakes, biscuits, crepes and much more.
The Hazelnut Cream Sciara is an artisan specialty that contains 60% Italian Hazelnuts, ideal to enrich your breakfast or finish every meal with all the sweetness of Hazelnut.
The Hazelnut Spreadable Cream is a creative and original way to include dried fruit in your recipes and in your small culinary inventions.
Without preservatives or colorants, Hazelnut Cream Sciara is also perfect as a delicious gift idea.
Also available in 1 kg size.
Discover all the available variants of our Hazelnut Cream!

Taste the Hazelnut Cream by spreading it on bread, toasted bread or on the yours candy thanks to our handy Spalmino.

Recipe:
DOUBLE CREAM MUFFINS (Hazelnut Cream and Custard Cream)
Ingredients (for 4 people):
flour 00 135 g
bitter cocoa 50 g
baking powder 8 g
1 pinch of salt
brown sugar 60 g
melted butter at room temperature 65 g
1 medium egg
milk 90 g
60% Hazelnut Cream 70 g
custard cream 280 g
hazelnut kernels q.b.
Procedure:
Pour the flour, cocoa, yeast, salt and sugar into a bowl and turn it with a fork, removing any lumps.
In a second bowl, beat the egg, add the butter, hazelnut cream and milk and mix well.
Pour these ingredients into the bowl with the flour and mix everything together with a fork.
Add the custard and mix together to obtain a soft, smooth dough.
Turn the oven on at 170°C, static.
Line a 6.5 cm diameter multiple muffin mold with paper cups and fill with the dough and decorate with hazelnut grains.
Bake and bake for 25 minutes.
Allow the muffins to cool completely and remove from the mold.

Ingredients: Hazelnut (60%), sugar, oils (sunflower) and non-hydrogenated vegetable fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, flavouring (vanillin).
(Allergens present are highlighted in italics).
Gluten Free

Nutritional characteristics (average values per 100 g):
Calories 616 Kcal/2562 KJ, Fat 47 g, Saturated fat 9.9 g, Carbohydrates 37 g, Sugars 36 g, Protein 10.4 g, Fibre 2.3 g, Salt 0.18 g.

Expiry date: 18 months from the date of production.
Keep in a cool, dry place.
The product will keep intact for up to 1 month after opening, provided the above storage requirements are met.
The presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Also available WITHOUT SUGAR.