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Hazelnut cream 190 grams - La Classica

Hazelnut cream 190 grams - La Classica

€4.90
€6.50 €4.90
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Hazelnut cream spreadable and handmade, the ingredient that gives an extra touch to your recipes and your table.

Our Hazelnut Cream, created with selected fine hazelnuts, is a spreadable cream to be used on bread, rusks or to accompany your sweetest creations: cakes, biscuits, crepes and much more.
The Hazelnut Cream Sciara is an artisan specialty that contains 35% Italian Hazelnuts, ideal to enrich your breakfast or finish every meal with all the sweetness of Hazelnut.
The spreadable Hazelnut Cream is a creative and original way to include dried fruit in your recipes and in your small culinary inventions.
Without preservatives or colorants, the Hazelnut Cream Sciara is also perfect as a delicious gift idea.
Discover all the available formats of our Hazelnut Cream!

Taste the Hazelnut Cream by spreading it on bread, toasted bread or on the yours sweets thanks to our practical spreader.

 

Available in 1 kg package and WITHOUT SUGAR.

 

Ingredients

White cream [sugar, oils (sunflower) and non hydrogenated vegetable fats, skimmed MILK powder (10%), whey powder (from MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], HAZELNUT (35%).
Hazelnut origin: EU.

Consumer warnings:
product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 619 Kcal/2571 KJ, Fats 47.35 g, Saturated fats 9.55 g, Carbohydrates 40 g, Sugars 36.82 g, Proteins 6.74 g, Fiber 2.49 g, Salt 0.19 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

DOUBLE CREAM MUFFINS (Hazelnut Cream and Custard)
Ingredients for 4 people):
flour 00 135 g
bitter cocoa 50 g
baking powder 8 g
1 pinch of salt
cane sugar 60 g
melted butter at room temperature 65 g
1 medium egg
milk 90 g
Hazelnut cream 70 g
custard 280 g
chopped hazelnuts to taste
Method:
Pour the flour, cocoa, baking powder, salt and sugar into a bowl: stir everything with a fork, eliminating any lumps.
In a second bowl, beat the egg, add the butter, the hazelnut cream and the milk: mix well.
Pour these ingredients into the bowl with the flour and mix everything together with a fork.
Add the custard and mix to obtain a soft and homogeneous dough.
Turn on the oven at 170°C, static.
Line a multiple muffin mold with a diameter of 6.5 cm with paper cups and fill with the mixture and decorate with chopped hazelnuts.
Put in the oven and cook for 25 minutes.
Let the muffins cool completely and remove them from the pan.

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