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Hazelnut cream - La Classica

Hazelnut cream - La Classica

€6.50
€6.50
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Artisanally produced spreadable hazelnut cream, the ingredient that gives an extra touch to your recipes!

Our "La Classica" Hazelnut Cream, created with selected selected hazelnuts , is a spreadable cream to use on bread, biscuits or to accompany your sweetest creations: cakes, biscuits, crepes and much more.
Sciara Hazelnut Cream is an artisanal specialty that contains 30% Italian hazelnuts.
Without preservatives or colourants, Sciara Hazelnut Cream is also perfect as a delicious gift idea.
Enjoy the "La Classica" hazelnut cream by spreading it on bread, biscuits or on your desserts thanks to our practical Spalmino .

If you don't yet know Sciara Hazelnut Cream and want to try it in a smaller format, choose the trio of 40 gram jars!

Hazelnut cream also available in SUGAR-FREE and MILK-FREE versions.

Ingredienti

White cream [sugar, oils (sunflower) and non-hydrogenated vegetable fats (palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavoring (vanillin)], HAZELNUT ( 30%).
Hazelnut origin: Italy.

Warnings for consumers:
The product may contain shell fragments.

(in MAIUSCOLO sono evidenziati gli allergeni presenti).

Caratteristiche nutrizionali

(average values ​​per 100 g)*: Calories 603 Kcal/2511 KJ, Fats 47.57 g, Saturated fats 8.92 g, Carbohydrates 35.08 g, Sugars 34.88 g, Proteins 9.01 g, Fiber 2, 01 g, Salt 0.134 g.

*Tali valori sono suscettibili di variazioni in funzione dei lotti di produzione e dell’annata di raccolto. Pertanto, la confezione del prodotto può contenere informazioni diverse rispetto a quelle mostrate sul nostro sito. Si prega di leggere sempre l’etichetta, gli avvertimenti e le istruzioni fornite sul prodotto prima di utilizzarlo o consumarlo.

Scadenza

18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Modalità d'impiego

DOUBLE CREAM MUFFINS (Hazelnut Cream and Custard)
Ingredients for 4 people):
flour 00 135 g
bitter cocoa 50 g
baking powder 8 g
1 pinch of salt
cane sugar 60 g
melted butter at room temperature 65 g
1 medium egg
milk 90 g
Hazelnut cream 70 g
custard 280 g
chopped hazelnuts to taste
Method:
Pour the flour, cocoa, baking powder, salt and sugar into a bowl: stir everything with a fork, eliminating any lumps.
In a second bowl, beat the egg, add the butter, the hazelnut cream and the milk: mix well.
Pour these ingredients into the bowl with the flour and mix everything together with a fork.
Add the custard and mix to obtain a soft and homogeneous dough.
Turn on the oven at 170°C, static.
Line a multiple muffin mold with a diameter of 6.5 cm with paper cups and fill with the mixture and decorate with chopped hazelnuts.
Put in the oven and cook for 25 minutes.
Let the muffins cool completely and remove them from the pan.

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