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Pistachio and Sicilian Orange Colomba with 60% Pistachio Cream

Pistachio and Sicilian Orange Colomba with 60% Pistachio Cream

Regular price €39.90
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NEW 2024
Pistachio and Sicilian Orange Colomba with 60% Pistachio Cream .

Taste the excellence of the artisanal Colomba " Le Specialità " from Sciara, a sublime combination of Pistachio and Sicilian Orange, the result of the mastery of artisan pastry chefs and the skilful use of selected ingredients.
The soft dough of the Pistachio and Orange Colomba, enriched with delicious candied oranges , is an ode to the authentic taste of artisanal desserts. The delicious covering of dark chocolate , embellished with chopped pistachios and orange cubes , completes this symphony of flavours.
Our Pistachio and Orange Colomba is the result of a rigorously artisanal process, with natural leavening which gives a soft consistency and an enveloping scent.
Without the addition of colorings and preservatives , our Pistachio and Orange Colomba offers a genuine taste experience. You can customize it to your liking with the 60% Pistachio Cream included in the package , using the practical spreader , also included.
Inside the elegant package, you will find the 750 gram Sicilian Pistachio and Orange Colomba together with a 190 gram jar of 60% Pistachio Cream and our convenient spreader.
Choose excellence, choose the "Le Specialità" Colomba from Sciara for a unique experience of taste and quality.

Click HERE and discover all the Sciara Colombe.

If you want to give our Sicilian Pistachio and Orange Colomba as a gift, you can choose to add our Shopper to your order.

Net weight: 940 g (750g + 190g)


Colomba (net weight 750 g): WHEAT flour, BUTTER, sugar, EGG yolk, candied orange peel cubes 11.3% (orange peel, glucose-fructose syrup, sucrose), natural YEAST, honey, invert sugar syrup, salt, emulsifier: mono and diglycerides of fatty acids, acidifier: acetic acid, natural vanilla flavouring, flavourings.
Coating: dark chocolate (cocoa mass, sugar, cocoa BUTTER, emulsifier: SOY lecithin), PISTACHIO grains 5%, candied orange peels 4% (orange peels, glucose-fructose syrup, sucrose, dextrose, juice of concentrated lemon).
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).
Orange origin: Sicily.

Cream (net weight 190 g): PISTACHIO (60%), white cream [sugar, vegetable oils (sunflower) and fats (palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (lecithin sunflower), aroma (vanillin)].
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba (average values ​​per 100 g*):
Calories 424 Kcal/1770 KJ, Fat 23.10 g, Saturated Fat 10.7 g, Carbohydrates 47 g, Sugars 27.8 g, Proteins 6 g, Fiber 2.6 g, Salt 0.6 g.

Cream 60% (average values ​​per 100 g*):
Calories 583 Kcal/2435 KJ, Fat 45.44 g, Saturated Fat 8.08 g, Total Carbohydrates 28.20 g, Sugars 25.02 g, Proteins 15.28 g, Fiber 6.48 g, Salt 0.081 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Colomba: 2 months from the date of production. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the date of production. Keep in a cold and dry place. The product can be kept intact for up to 1 month after opening, provided that the above storage requirements are respected. Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Method of use

The ideal is to place the Colomba with Pistachio and Orange on a stand with foot, thus making the Colomba Pistachio and Orange more spectacular and easy to cut.
We also recommend serving the Pistachio and Orange Colomba with Pistachio Cream on a plate, placing the slice of Pistachio and Orange Colomba and sprinkling it with Cream.


Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è sempre di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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