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Base for Hazelnut Ice Cream

Base for Hazelnut Ice Cream

Regular price €8.90
Regular price Sale price €8.90
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Sugar-free , lactose-free and gluten-free base for hazelnut ice cream.

Our 100% sugar-free hazelnut cream "La Pura" is a pure artisanal paste, made with fine Italian hazelnuts .
Sciara's 100% sugar-free hazelnut cream is an artisanal specialty ideal for enriching your breakfast and your sweet and savory dishes.
Also known as Hazelnut Paste, our 100% Hazelnut Cream is ideal for making the classic Hazelnut Ice Cream, but it is also excellent for enriching creams, cakes and biscuits and giving flavor to your savory bowls.
Intense flavor and color characterize our 100% sugar-free hazelnut cream, free of additives and colorings , 100% natural .

Enjoy the 100% Hazelnut Cream by spreading it on bread, biscuits or on your desserts thanks to our practical Spalmino .

Available in 190 gram jar and 1 kg pack .

Ingredients

100% HAZELNUTS.
Hazelnut Origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*:
Calories 678 Kcal/2804 KJ, Fat 66.1 g, Saturated fat 4.2 g, Carbohydrates 4.1 g, Sugars 1.1 g, Protein 14.8 g, Fiber 3.01 g, Salt 0.01 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

24 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Make sure that the product is homogeneous before each use.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the cream is well blended .

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