pasta al pistacchio siciliano

October 25th: it's Pasta day! 15% DISCOUNT ON EVERYTHING πŸ˜‰

Dear Sciaralovers,
Today we celebrate World Pasta Day together!

Pasta is the Italian food par excellence, the cornerstone of the Mediterranean diet, which has conquered the whole world.
Versatile, nutritious and tasty: it's the only food that brings everyone together, big and small.
To celebrate it, World Pasta Day was established on 25 October, now in its 22nd edition.

And we want to celebrate with you, giving you a 15% DISCOUNT ON EVERYTHINGΒ only until midnight!
Just enter the code PASTADAY21 at the time of payment and the discount will automatically be applied to your order πŸ˜‰

Also, we suggest a recipe you can make on the occasion of this day 😊
Fusilli with Pistachio Pesto, gorgonzola, confit cherry tomatoes and taralli .
Let's see together how to prepare it:

Ingredients for 2 people
- 150 g of Fusilli with pistachio
- 120 g of gorgonzola
- 2 teaspoons of Pistachio Gold Pesto
- 100 g of cherry or date tomatoes
- 2 large bagels
- 2 tablespoons of milk
- the zest of a lemon
- 1 tablespoon of raw cane sugar
- 1 tablespoon of balsamic vinegar
- Evo oil, salt, pepper to taste
Arrange the cherry tomatoes on a baking tray lined with parchment paper and season with the lemon zest, extra virgin olive oil, sugar, vinegar, salt and pepper.
Mix well and heat at 180Β° for about 30 minutes (cover with metal).
In the meantime, cook the Fusilli in plenty of boiling water and in a pan over low heat, melt the gorgonzola in two tablespoons of milk and the Pistachio Pesto.
Drain the fusilli al dente and add them to the pan with the gorgonzola. Mix well. Add the crumbled taralli, stir in a few tablespoons of oil and mix.
Serve with the confit cherry tomatoes, a drizzle of extra virgin olive oil and some more grated lemon

The promotion can only be used once per customer and is valid until midnight on 10/25/2021.

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