• Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
  • Tritato di Pistacchio - Sciara La terra del pistacchio Bronte
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Minced Pistachio

Minced Pistachio

€6.70
€6.70
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Format

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Our Pistachio Crumble is an ideal flour to embellish pasta dishes, create tasty breadings, or decorate your desserts and ice creams.

Its vivid color, unique flavor, sweet taste, and unmistakable aroma make the Pistachio appetizing and delicious, and in its crumbled form, it is excellent for making cakes and cookies.
Also known as pistachio flour, this product is the ideal garnish for both sweet and savory dishes.
In fact, thanks to its neutral taste, the Pistachio Crumble will enhance the flavor of your culinary creations.
Our Pistachio Flour is ideal for embellishing pasta dishes, creating tasty breadings, or decorating your desserts.
Once the bag is opened, we recommend storing the Pistachio Crumble in the refrigerator, preferably in a glass container.

Discover all of Sciara's Dried fruit.

Ingredients

100% PISTACHIO 0/2 mm.
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g*): Calories 577 Kcal/2414 KJ, Fats 48.40 g, Saturated fats 6.13 g, Carbohydrates 15.00 g, Sugars 9.7 g, Proteins 20.6 g, Fiber 10, 8 g, Salt 0.015 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Store in a cool, dry place away from light.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

CARROT, PISTACHIO AND WHITE CHOCOLATE CAKE
Ingredients:
For the cake:
• 300 g of clean and peeled carrots
• 40 g of 00 flour
• 75 g of chopped pistachios
• 75 g of chopped almonds
• 4 whole eggs
• 150 g of granulated cane sugar
• the grated zest of an organic lemon
• 1 sachet of vanilla yeast
• a pinch of salt
For the icing:
• 200 g of white chocolate
• 50 g of Butter
• the grated zest of an organic lemon
• 1 tablespoon of limoncello
• Pistachio grains for decoration.
Method:
In a mixer, finely grate the carrots then add 1 egg at a time (activating the robot briefly each time we add one).
Pour the flour, chopped pistachio and almond, sugar, yeast, pinch of salt and grated lemon zest into a bowl and mix well.
Pour the carrot mixture into the bowl with the flours, mix well and pour the mixture into a 22cm buttered mould.
Cook in a preheated static oven at 160°C for 10 minutes and then raise the temperature to 180°C and cook for another 35 minutes.
In the meantime, prepare the icing with the white chocolate: melt the chocolate and butter in a bain-marie in a saucepan, add the lemon zest, mix well and set aside.
Once the necessary time has passed, take the cake out of the oven, let it cool and turn it out of the mold.
Once the dessert has completely cooled, take the white chocolate, pour in the limoncello and mix vigorously.
Pour the icing onto the cake, leveling it evenly. Sprinkle the surface of the cake with chopped pistachios.

Transparency

We are from Bronte and we like to call ourselves "the Pistachio experts," but we also like to be honest and transparent.

The skill of our production experts lies in selecting the best types of Pistachios on the marketduring the different seasons of the year and creating the most suitable Pistachio blend for our various processes, with the goal of always maintaining a high quality standard while simultaneously managing to guarantee a cost level—and therefore consumer prices—that is as consistent as possible. In fact, not all the Pistachios we process are from Bronte, because it is simply impossible for them to be!

Pistachio from Bronte, in fact, is harvested only every 2 yearsand, despite a production of about 34,000 quintals, it cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd-numbered years) and the fallow year.

Therefore, on our labels, you will always find the origin of the nuts used indicated, with the guarantee of having a controlled productmade with the best raw materials available, both Italian and foreign.

 
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