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Minced Pistachio

Minced Pistachio

Regular price €11.99
Regular price Sale price €11.99
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Format

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Our chopped pistachio is an ideal flour for embellishing pasta dishes, creating tasty breadings or decorating your desserts and ice creams.

The bright colour, the unique flavour, the sweet taste and its unmistakable aroma make Pistachio appetizing and tasty and, in the chopped finish, excellent for making cakes and biscuits .
Chopped Pistachio, also known as pistachio flour , is the ideal garnish for both sweet and savory dishes.
Thanks to its neutral taste, in fact, chopped pistachios will enhance the flavor of your kitchen creations.
Our chopped pistachio is ideal for embellishing pasta dishes, creating tasty breadings or decorating your desserts.
Once the bag has been opened, we recommend storing the chopped pistachios in the refrigerator, preferably in a glass container.

Discover all the dried fruit of Sciara.

Ingredients

100% PISTACHIO 0/2 mm.
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g*): Calories 577 Kcal/2414 KJ, Fats 48.40 g, Saturated fats 6.13 g, Carbohydrates 15.00 g, Sugars 9.7 g, Proteins 20.6 g, Fiber 10, 8 g, Salt 0.015 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Store in a cool, dry place away from light.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

CARROT, PISTACHIO AND WHITE CHOCOLATE CAKE
Ingredients:
For the cake:
• 300 g of clean and peeled carrots
• 40 g of 00 flour
• 75 g of chopped pistachios
• 75 g of chopped almonds
• 4 whole eggs
• 150 g of granulated cane sugar
• the grated zest of an organic lemon
• 1 sachet of vanilla yeast
• a pinch of salt
For the icing:
• 200 g of white chocolate
• 50 g of Butter
• the grated zest of an organic lemon
• 1 tablespoon of limoncello
• Pistachio grains for decoration.
Method:
In a mixer, finely grate the carrots then add 1 egg at a time (activating the robot briefly each time we add one).
Pour the flour, chopped pistachio and almond, sugar, yeast, pinch of salt and grated lemon zest into a bowl and mix well.
Pour the carrot mixture into the bowl with the flours, mix well and pour the mixture into a 22cm buttered mould.
Cook in a preheated static oven at 160°C for 10 minutes and then raise the temperature to 180°C and cook for another 35 minutes.
In the meantime, prepare the icing with the white chocolate: melt the chocolate and butter in a bain-marie in a saucepan, add the lemon zest, mix well and set aside.
Once the necessary time has passed, take the cake out of the oven, let it cool and turn it out of the mold.
Once the dessert has completely cooled, take the white chocolate, pour in the limoncello and mix vigorously.
Pour the icing onto the cake, leveling it evenly. Sprinkle the surface of the cake with chopped pistachios.

Trasparenza

Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è sempre di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità  dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

Senza latte.
Senza glutine.

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