• Tritato di Mandorla - Sciara La terra del pistacchio Bronte
  • Tritato di Mandorla - Sciara La terra del pistacchio Bronte
  • Tritato di Mandorla - Sciara La terra del pistacchio Bronte
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Minced Almond

Minced Almond

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€18.90
€18.90
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Minced Almond obtained from delicious Peeled Sicilian almonds.

Sciara chopped almonds are packaged in a practical 1 kg bag.
Once the bag has been opened, we recommend keeping the product in the refrigerator, or in a cool, dry place, inside a glass jar.
The chopped Sciara almond is a precious ingredient for many recipes and also known as Almond flour.
Sciara Almond Chopped is 100% natural, without any other added ingredient.
Ideal for use in confectionery, but also in the kitchen to create delicious recipes full of flavour.
Give space to your imagination with Sciara Almond Flour!

Net weight: 1kg

Click HERE and discover all the Sciara dried fruit.

Ingredients

Peeled almond minced cal. 0/2mm. Origin: Sicily.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Energy value 590 Kcal/2469 KJ, Fats 50.52 g, Saturated fats 3.96 g, Carbohydrates 18.67 g, Sugars 4.63 g, Proteins 21.40 g, Fiber 9.90 g, Salt 0.048 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

Try minced almonds to make delicious breading or to garnish your pasta dishes.
Furthermore, almond flour is perfect for making macarons, marzipan and amaretti biscuits, but also as an ingredient for fillings and mixtures of desserts and cakes. Try it also to make the irresistible almond semifreddo.

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