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Sicilian shelled Pistachio bag 1 kg

Sicilian shelled Pistachio bag 1 kg

Regular price €59.90
Regular price Sale price €59.90
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The peeled Sicilian Pistachio di Sciara keeps all its natural peculiarities intact, from harvesting to packaging.

Pistacchio Siciliano di Sciara is neither toasted nor salted, but is simply dried, shelled and stored in special temperature-controlled areas.
The intense taste of the shelled Pistacchio Siciliano does not require any toasting or addition of salt and makes it perfect for use in cooking and pastry making.
The shelled Sicilian Pistachio Siciliano di Sciara is a simple product, neither toasted nor salted, to be enjoyed as a nutritious snack or used as a precious ingredient in cooking.
Discover all the available formats of our Pistacchio Siciliano peeled!

Ingredients: 100% Pistachio.
(Allergens present are highlighted in italics).
Gluten and milk free

Nutritional characteristics (average values per 100 g):
Calories 622 Kcal/2581 KJ, Fats 50.6 g, Saturated fats 11.11 g, Carbohydrates 17.5 g, Sugars 4.1 g, Protein 24.1 g, Fiber 10.3 g Sodium 0.005 g.

Expiry date: 12 months from the date of production.
Store in a cool, dry place and away from light.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Available in 100 g jar and 500 g bag.


Ingredients

100% PISTACHIO.
Pistachio origin: Italy, Sicily.

Warnings for the consumer:
The product may contain shell fragments.
Unroasted and naturally dried product.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 622 Kcal/2581 KJ, Fats 50.6 g, Saturated fats 11.11 g, Carbohydrates 17.5 g, Sugars 4.1 g, Proteins 24.1 g, Fiber 10.3 g Sodium 0.005 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Store in a cool, dry place away from light.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

The Sicilian Pistachio is a healthy and nutritious snack, but also a perfect ingredient to use in the kitchen or pastry shop. Once the package has been opened, we recommend storing the pistachios in the refrigerator, in a glass jar.

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