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Pistachio Pesto and Porcini Mushrooms 190 grams

Regular price €7.90 EUR
Regular price €9.00 EUR Sale price €7.90 EUR
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Discover all the taste of our Pistachio Pesto and Porcini Mushrooms.

The "Le Specialità" range is enriched with a new very tasty condiment, enhanced by Pistachios and Porcini Mushrooms.
Pistachio and Porcini Pesto is a versatile condiment containing 60% Pistachio and the irresistible flavor of Porcini Mushroom , the king of mushrooms, the noblest, the most visually beautiful and the tastiest in the kitchen.
Pistachio and Porcini Pesto is suitable for pasta first courses, tasty bruschetta or delicious second courses .
Sciara Pistachio and Porcini Pesto can be used as it is, directly from the jar to the plate or it can be enriched with sautéed onions and anything your imagination suggests.
Simple and tasty ingredients make this artisan Pesto unique.

The 190 gram jar of our Pistachio and Porcini Pesto is useful for making up to 6 portions of pasta .


PISTACHIO (60%), sunflower oil, porcini mushrooms 0.5%, salt, flavouring.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

(average values ​​per 100 g): Calories 816 Kcal/3387 KJ, Fats 85.4 g, Saturated fats 4.5 g, Carbohydrates 2.4 g, Sugars 1.6 g, Fibers 3.8 g, Proteins 7.6 g, Salt 0.4 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


12 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

How to use

Ingredients for 4 people:
- 360 g of Tortiglioni type pasta
- 250 g of burrata
- 200 g of frozen porcini in chunks
- 1 jar of Pistachio Pesto and Porcini Sciara
- Sciara pistachio grain
- 1 clove of garlic
- Evo oil to taste
- Salt to taste
Cook the pasta in plenty of salted water.
In a large saucepan, heat two tablespoons of oil with a clove of garlic, brown it then remove it and add the porcini mushrooms. Cook them for about ten minutes.
Blend the burrata together with the Pistachio and Porcini Pesto, adding a drop of the pasta cooking water, until you get a creamy consistency.
Drain the tortiglioni into a large bowl with the Pistachio Pesto burrata cream and stir in a further drop of the pasta cooking water, add the porcini mushrooms and serve. Decorate each plate with a sprinkling of chopped pistachios.

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