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  • Pesto di Pistacchio e Funghi Porcini 190 grammi - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio e Funghi Porcini 190 grammi - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio e Funghi Porcini 190 grammi - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio e Funghi Porcini 190 grammi - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio e Funghi Porcini 190 grammi - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio e Funghi Porcini 190 grammi - Sciara La terra del pistacchio Bronte
  • Pesto di Pistacchio e Funghi Porcini 190 grammi - Sciara La terra del pistacchio Bronte
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Pistachio Pesto and Porcini Mushrooms 190 grams

Pistachio Pesto and Porcini Mushrooms 190 grams

€7.90
€9.90 €7.90
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Discover all the flavor of our Pesto with Sicilian Pistachio and Porcini Mushrooms.

The "Le Specialità" range is enriched by a new, delicious condiment, embellished with Pistachios and Porcini mushrooms.
This Pesto is a versatile condiment containing 60% Pistachio and the irresistible flavor of the Porcini mushroom, the king of mushrooms, the noblest, the most visually appealing, and the most flavorful in the kitchen.
The Pistachio and Porcini Pesto is suitable for pasta dishes, tasty bruschetta, or delicious main courses.
Sciara Pistachio and Porcini Pesto can be used as it is, straight from the jar to the plate, or it can be enriched with sautéed onions and whatever your imagination suggests.
Simple and tasty ingredients make this artisanal Pesto unique.

The 190-gram jar of our Pistachio and Porcini Pesto is enough to make up to 6 servings of pasta.

Ingredients

PISTACHIO (48%), Sicilian PISTACHIO (12%), sunflower seed oil, porcini mushrooms (0.5%), salt, flavoring.
Pistachio origin: EU, non-EU.

Consumer warning:
Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g): Calories 816 Kcal/3387 KJ, Fats 85.4 g, Saturated fats 4.5 g, Carbohydrates 2.4 g, Sugars 1.6 g, Fibers 3.8 g, Proteins 7.6 g, Salt 0.4 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

Method of use

TORTIGLIONI WITH BURRATA CREAM WITH PISTACHIO PESTO AND PORCINI MUSHROOMS
Ingredients for 4 people:
- 360 g of Tortiglioni type pasta
- 250 g of burrata
- 200 g of frozen porcini in chunks
- 1 jar of Pistachio Pesto and Porcini Sciara
- Sciara pistachio grain
- 1 clove of garlic
- Evo oil to taste
- Salt to taste
Method:
Cook the pasta in plenty of salted water.
In a large saucepan, heat two tablespoons of oil with a clove of garlic, brown it then remove it and add the porcini mushrooms. Cook them for about ten minutes.
Blend the burrata together with the Pistachio and Porcini Pesto, adding a drop of the pasta cooking water, until you get a creamy consistency.
Drain the tortiglioni into a large bowl with the Pistachio Pesto burrata cream and stir in a further drop of the pasta cooking water, add the porcini mushrooms and serve. Decorate each plate with a sprinkling of chopped pistachios.

Transparency

We are from Bronte and we like to define ourselves as "Pistachio experts," but we also like to be honest and transparent.

The skill of our production experts lies in selecting the best types of Pistachios on the marketduring the different seasons of the year and creating the most suitable Pistachio blend for our various processes, with the goal of always maintaining a high quality standard while simultaneously managing to guarantee, as much as possible, a constant cost level and, therefore, retail prices. Not all the Pistachios we process, in fact, are from Bronte, because it is simply impossible for them to be!

The Bronte Pistachio, in fact, is harvested only every 2 yearsand, despite a production of approximately 34,000 quintals, it cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd-numbered years) and the fallow year.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having a controlled productmade with the best available raw materials, both Italian and foreign.

 
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