1 9

Almond Pesto 190 grams

€7.50 EUR
€7.50 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

The unique scent and taste of the best almonds to accompany your culinary creations, discover the Sciara Almond Pesto!

Our Almond Pesto is ideal to be paired with first courses, meat or fish main courses.
Sciara Almond Pesto is much more than the usual condiments: a handcrafted product that will satisfy any fork, a product that makes naturalness and authenticity its philosophy.
Bring the flavors of Sicily to your table and embellish your dishes with this Almond Pesto that will allow you to tempt even the finest palates.
The 190 gram jar of our Almond Pesto is useful for making up to 6 portions of pasta .

Click HERE to discover all our Pestos.

Ingredients

ALMOND (60%), sunflower oil, salt, pepper.

Consumer warnings:
product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Calories 742 Kcal/3057.9 KJ, Fat 74.2 g, Saturated Fat 7.5 g, Total Carbohydrates 2.5 g, Sugars 2.0 g, Protein 12.1 g, Fiber 7.0 g, Salt 1.019 g.

*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

12 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

How to use

CASERECCE WITH EGGPLANT, BACON AND ALMOND PESTO
Ingredients
160 g of Caserecce
190 g of Almond Pesto
1/2 aubergine
110 g of smoked bacon
3 spoons of extra virgin olive oil
1 clove of garlic
20 ml of white wine
salt to taste
Preparation
First wash and dry 1/2 eggplant. Cut it into small cubes and keep aside. Take a large saucepan and put the crushed garlic clove and extra virgin olive oil inside. Turn the heat on to a medium flame and when the garlic is golden, add the half aubergine and then also the diced smoked bacon.
Sauté over high heat for a couple of minutes, then pour in the white wine. Let the wine evaporate, after which lower the flame and cover with a lid; cook the sauce over low heat for about 10-15 minutes.
After this time check that the aubergines have become tender, finally remove the garlic clove and season with salt. Keep the sauce warm and proceed with cooking the pasta.
Cook the Caserecce in plenty of salted water and when they are al dente, drain them and dress them with the ready-made Almond Pesto.
Stir vigorously and finally add the aubergine and pancetta sauce delicately.
Serve the pasta piping hot and consume immediately.

← indietro

  • Always the best shipping conditions

    Shipping to Italy is free and €39. For lower costs, the fee is € 5.90. For shipments abroad, the system will propose the best rates available

  • You never lose sight of your package

    Shipment from our warehouse usually takes place within 1-2 days from the order. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any questions or problems, please enter the contact form your data and your request. You will be contacted as soon as possible by our operators