• Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
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Hazelnut Panettone with Hazelnut spreadable Cream

Hazelnut Panettone with Hazelnut spreadable Cream

€29.90
€29.90
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The Hazelnut Panettone Sciara is a soft handmade Panettone accompanied by a jar of Hazelnut Cream.

Inside an elegant package you will find our Hazelnut Panettone, an artisan baked cake with a soft and fragrant dough, together with a 190 gram jar of our Hazelnut Cream.
Panettone alla Nocciola Sciara, made exclusively with sourdough, contains all the simplicity and goodness of artisan pastry creations.
Our Hazelnut Panettone does not have candied or stuffed, ideal for those who love simple desserts, this Panettone is to be filled to taste with the Hazelnut Cream included in the package.
The Panettone alla Nocciola Sciara is a delicious and soft handmade cake created to offer all the taste of the best Hazelnuts, crowned by a delicious white chocolate icing and hazelnut grains.
Our Hazelnut Panettone is simple on the inside and can be filled to taste with the quantity you prefer of our Hazelnut Cream.

Ingredients Hazelnut Panettone (net weight 750 g): Wheat flour, butter, fresh egg yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, skimmed milk powder, vanilla berries, flavourings.
Coating: white chocolate (sugar, cocoa butter, powdered milk, powdered whey, emulsifier: soya lecithin, vanilla extract), hazelnut kernels (5%).

Ingredients Hazelnut Cream (net weight 190 g): Hazelnut (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanillin.
(Allergens present are highlighted in italics).

Nutritional characteristics Hazelnut Panettone (average values per 100 g):
Calories 416 Kcal/1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Carbohydrate sugars 20.9 g, Protein 7.8 g, Dietary fibre 0.7 g, Salt 0.6 g.

Nutritional characteristics Hazelnut Cream (average values per 100 g):
Calories 624 Kcal/2591 KJ, Calories from fat 296 Kcal, Fats 47.5 g, Saturated fats 16.6 g, Carbohydrates 42.8 g, Carbohydrate sugars 42.1 g, Protein 6.2 g, Salt 0.2 g.

Expiry date Hazelnut Panettone: 4 months from date of production.
Store in a cool and dry place.
Once opened, consume quickly.

Expiry date Hazelnut Cream: 18 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Ingredients

Panettone (net weight 750 g): Wheat flour, BUTTER, fresh egg yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, skimmed MILK powder, berries of vanilla, flavourings.
Coating: white chocolate (sugar, cocoa BUTTER, MILK powder, MILK whey powder, emulsifier: SOY lecithin, vanilla extract), chopped HAZELNUT (5%).
Hazelnut Origin: Italy.

Cream (net weight 190 g): White cream [sugar, oils (sunflower) and non-hydrogenated vegetable fats, skimmed MILK powder (10%), whey powder (MILK), emulsifier (sunflower lecithin), flavoring (vanillin)] , HAZELNUT (35%).
Hazelnut Origin: Italy.

Warnings for the consumer: the product may contain fragments of shell.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Panettone (average values ​​per 100 g)*:
Calories 416 Kcal/1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Sugars from carbohydrates 20.9 g, Protein 7.8 g, Dietary fiber 0.7 g, Salt 0.6 g.

Cream (average values ​​per 100 g)*:
Calories 616 Kcal/2562 KJ, Fat 47 g, Saturated fat 9.9 g, Carbohydrates 37 g, Sugars 36 g, Protein 10.4 g, Salt 0.18 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Panettone: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

The ideal is to bring the Hazelnut Panettone to the table on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make it more scenographic and easier to cut.
To make Panettone alla Nocciola truly irresistible, warm it up for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Hazelnut Panettone directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Panettone with the Pistachio Cream on a plate, laying the slice down and sprinkling it with the Cream.

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