• Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Nocciola a lievitazione naturale - Sciara La terra del pistacchio Bronte
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Naturally leavened hazelnut panettone

Naturally leavened hazelnut panettone

€29.90
€29.90
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The Sciara Hazelnut Panettone is a soft artisanal Panettone accompanied by a jar of Hazelnut Cream.

Inside an elegant package you will find our Panettone, a handmade baked cake with a soft and fragrant dough, along with a 190-gram jar of our Hazelnut Cream.
 The Sciara Hazelnut Panettone, made exclusively with sourdough, embodies all the simplicity and goodness of artisanal pastry creations.
 Without raisins or candied fruit, our Sicilian Hazelnut Panettone is ideal for those who love simple desserts and Pandoro.
The Sciara Hazelnut Panettone can be filled as desired with the amount of Hazelnut Cream included in the package.
 In fact, the Sciara Panettone is not already filled inside, so as to avoid the use of preservatives or alcohol-based creams and therefore be able to offer a more authentic product.
 The Sciara Hazelnut Panettone is a delicious and soft artisanal cake created to offer all the flavour of the best hazelnuts , crowned with a delicious white chocolate glaze and chopped hazelnuts.

Click HERE and discover all the Sciara Panettoni.

If you want to give our Hazelnut Panettone as a gift, you can choose to add our Shopper to your order .

Net weight: 940 g (750 g + 190 g)

Ingredients

Panettone (net weight 750 g): Soft WHEAT flour type "00", sugar, BUTTER powder, emulsifier: E471, skimmed MILK powder, salt, dextrose, WHEY powder, flavourings, WHEAT sourdough starter powder (15%) (enzymes, flour treatment agent: E300), BUTTER (pasteurised cow's MILK cream 98%, lactic ferments), pasteurised EGG yolk, natural flavouring, sorbic acid: FCC, E200, fully hydrogenated vegetable oil (palm oil).
Coating: icing (sugar, total fractionated and hydrogenated vegetable fats (palm kernel), whey powder, whole MILK powder, emulsifier (E492, sunflower lecithin E322, E472c), flavouring), HAZELNUT grains 23%.
Hazelnut Origin: Italy.

Cream (net weight 190 g): White cream [sugar, non-hydrogenated vegetable oils (sunflower) and fats, skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], HAZELNUT (35%).
Hazelnut Origin: Italy.

Consumer warning: Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Panettone (average values per 100 g*):
Calories 473 Kcal/1981 KJ, Fat 25 g, Saturated Fat 15.4 g, Carbohydrates 52 g, Sugars 17 g, Protein 9.3 g, Salt 0.89 g.

Cream (average values per 100 g*):
Calories 619 Kcal/2571 KJ, Fat 47.35 g, Saturated Fat 9.55 g, Carbohydrates 40 g, Sugars 36.82 g, Protein 6.74 g, Fiber 2.49 g, Salt 0.19 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Panettone: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

The ideal is to bring the Hazelnut Panettone to the table on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make it more scenographic and easier to cut.
To make Panettone alla Nocciola truly irresistible, warm it up for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Hazelnut Panettone directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Panettone with the Pistachio Cream on a plate, laying the slice down and sprinkling it with the Cream.

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