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Gluten-free pistachio panettone

Gluten-free pistachio panettone

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NEW 2023
Discover the goodness of Sciara's gluten-free Pistachio Panettone!


Are you celiac but do you love pistachios? Sciara has the solution for you!
Created by our master pastry chefs to meet the needs of those who are gluten intolerant but love pistachio desserts.
Sciara's gluten-free Pistachio Panettone is made with rice flour and a delicious dough enriched with pure pistachio paste.
Without raisins or candied fruit, Sciara's gluten-free Pistachio Panettone has a delicious covering of white chocolate.
Sciara's gluten-free Pistachio Panettone is a 500 gram artisan creation, to be filled as desired thanks to the 90 gram jar of Pistachio Cream included in the package . Furthermore, you can decorate your slice of gluten-free Panettone as you prefer thanks to the chopped pistachio that you will also find included in the Panettone box.

If you would like to give our gluten-free Pistachio Panettone as a gift, you can choose to add our Shopper to your order .

Net weight: 610 g (Panettone 500 g + Cream 90 g + Minced pistachio 20 g ).

Ingredients

Gluten-free Pistachio Panettone (net weight 500 g):
EGGS, water, corn starch, BUTTER, rice flour, rice starch, EGG yolk, pure PISTACHIO paste (15%), icing [sugar, vegetable fats (coconut, palm kernel), skimmed MILK powder, whey of MILK powder, emulsifier: SOY lecithin; natural vanilla flavouring], dehydrated potato flakes, psyllium seed fibre, chicory fiber (inulin), beetroot fibre, brewer's yeast, stabiliser: sorbitol; thickeners: xanthan gum, hydroxypropyl methylcellulose, guar seed flour; fructose, pea protein, glucose syrup, salt, emulsifiers: mono-diglycerides of fatty acids, sunflower lecithin; natural PISTACHIO flavor 0.3%, flavourings, preservative: sorbic acid; E141i: chlorophyll.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Pistachio Cream (net weight 90 g):
White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO (30%).
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Minced Pistachio (net weight 20 g):
100% PISTACHIO cal. 0/2 mm.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Gluten-free Pistachio Panettone (average values ​​per 100 g)*: Calories 339 Kcal/1417 KJ, Fat 17 g, of which saturated 12 g, Carbohydrates 38 g, of which sugars 17 g, Proteins 5.7 g, Salt 0, 37 g.

Pistachio cream (average values ​​per 100 g)*: Calories 560 Kcal/2491 KJ, Fats 44 g, of which saturated 12 g, Carbohydrates 40 g, of which sugars 39 g, Proteins 9.3 g, Salt 0.2 g .

Minced Pistachio (average values ​​per 100 g)*: Calories 626 Kcal/2586 KJ, Fats 55.35 g, Saturated Fats 6.5 g, Carbohydrates 6.27 g, Sugars 3.8 g, Proteins 20.91 g, Fiber 9.5 g, Sodium 0.004 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Gluten-free Pistachio Panettone: 2 months from the date of production.
Keep in a cold and dry place. Once opened, consume quickly.

Pistachio cream: 18 months from the date of production. Keep in a cold and dry place. The product can be kept intact for up to 1 month after opening, provided that the above storage requirements are respected. Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Minced Pistachio: 12 months from the date of production.
Store in a cool, dry place and away from light.
The product can be kept intact for up to 3 months after opening, provided that the above storage requirements are respected.

Method of use

Once you have cut the gluten-free Pistachio Panettone, you can fill it as you like with the "La Classica" Pistachio Cream, also gluten-free, included in the package and decorate your slice of Panettone with chopped Pistachio.
The ideal is to place the gluten-free Pistachio Panettone on a stand with a foot, in order to make it more spectacular and easy to cut.
To make the Panettone truly irresistible, heat it for a few minutes before serving it.
Then cut the gluten-free Pistachio Panettone directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then moving the slices with a cake server.
We also recommend serving the dessert with Pistachio Cream on a plate, placing the slice, sprinkling it with the Cream and finally sprinkling it with chopped Pistachio.

Trasparenza

Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è sempre di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità  dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

Senza glutine.

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