• Kit Pasta al Pistacchio - Sciara La terra del pistacchio Bronte
  • piatto di pasta al pistacchio di bronte sciara-kit pasta
  • kit pasta al pistacchio bronte sciara
  • pasta al pistacchio bronte sciara
  • pasta al pistacchio bronte sciara
  • Kit Pasta al Pistacchio - Sciara La terra del pistacchio Bronte
  • Kit Pasta al Pistacchio - Sciara La terra del pistacchio Bronte
  • Kit Pasta al Pistacchio - Sciara La terra del pistacchio Bronte
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Pistachio Pasta Kit

Pistachio Pasta Kit

€19.00
€19.00
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Pistachio Pasta: an irresistible and simple to make first course!

Discover our Pistachio Pasta and bring a touch of fantasy to your table!
Prepare a truly irresistible first course thanks to our practical kit.

Inside the Pistachio Pasta Kit you will find:
- a 500 gram pack of Pistachio Pennette
- a 190 gram jar of Pistachio Pesto
- a 100 gram jar of Chopped pistachio.

Just cook our Pennette in boiling salted water, drain it and add the contents of the jar of Pistachio Pesto.
We recommend leaving a little of the pasta cooking water to better mix the Pistachio Pesto.
Once you have seasoned the Pistachio Pasta with our Pesto, all you have to do is embellish it with chopped Pistachios and enjoy it with whoever you want!

Our Pistachio Pasta is bronze drawn , made with expert craftsmanship and slow drying.
 Pistachio Pesto is a versatile condiment containing 60% Pistachio .
Simple and tasty ingredients make this artisanal Pistachio Pesto unique: chopped pistachio , salt , oil and a pinch of pepper to make everything tastier.
 Pistachio Granella Sciara is a simple and genuine product made with the best raw materials.
In addition to being a precious and tasty culinary ornament , Sciara Pistachio Granella maintains all the beneficial properties of the pistachio.
The small recipe book contains some valuable advice on how to use our pistachio products.

Click HERE to discover all the Pistachio Pasta formats available.

Ingredients

Pennette with Pistachio: Sicilian durum WHEAT semolina, PISTACHIO (10%), colourings: curcumin (E100), cupric chlorophyllin (E141).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Wheat Origin: Sicily.

Pistachio Pesto: PISTACHIO (60%), sunflower oil, salt, pepper.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Ingredients Pistachio grains: 100% PISTACHIO.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Pistachio Pennette (average values ​​per 100 g)*: Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Sugars from carbohydrates 0.9 g, Proteins 11.71 g, Salt 0 g.

Pistachio pesto (average values ​​per 100 g)*: Calories 752 Kcal/3098 KJ, Fat 75.9 g, Saturated fat 8.1 g, Total carbohydrates 4.5 g, Sugars from carbohydrates 2.5 g, Protein 10 g, Dietary fiber 5.8 g, Salt 0.4 g.

Chopped Pistachio (average values ​​per 100 g)*: Calories 594 Kcal/2475 KJ, Fats 49.2 g, Carbohydrates 15.7 g, Sugars 11.1 g, Proteins 17.6 g, Fiber 10.3 g, Sodium 0.04 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Pistachio Pennette: 12 months from the date of production. Store in a cool, dry place away from light.

Pistachio Pesto: 12 months from the production date. Keep in a cold and dry place. Once opened, consume quickly. Store in the fridge making sure that the oil level covers the entire product.
The product will keep intact for up to 1 week after opening, provided the above storage requirements are met.

Chopped Pistachio: 12 months from the date of production. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

PISTACHIO PENNETTE WITH PISTACHIO SAUCE
Ingredients (for 6 people):
- Pistachio Pennette 500 g
- 1 jar of Pistachio Pesto of 190g
- onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk to taste
- butter 1 nut
- brandy to taste
- Pistachio grain for garnish.
Method:
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix, flame with brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain when al dente.
Toss the Pistachio Pennette in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic note.

Transparency

We are from Bronte and we like to define ourselves as "the Pistachio experts", but we also like to be honest and transparent.

The skill of our production experts lies in selecting the best types of Pistachios on the marketthroughout the different seasons of the year and creating the most suitable Pistachio blend for our various processes, with the goal of always maintaining a high quality standard, while simultaneously managing to ensure a constant level of costs and therefore retail prices as much as possible. In fact, not all the Pistachios we process are from Bronte, because it is simply impossible for them to be!

The Bronte Pistachio, in fact, is harvested only every 2 yearsand, despite a production of about 34,000 quintals, it cannot meet the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd-numbered years) and the fallow year.

On our labels, therefore, you will always find the origin of the nuts used indicated, with the guarantee of having a controlled productmade with the best available raw materials, both Italian and foreign.

 
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