Skip to product information
1 of 13

Hazelnut Ice Cream Kit

Hazelnut Ice Cream Kit

Regular price €19.90
Regular price Sale price €19.90
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

 Real Hazelnut Ice Cream at your home!

Thanks to our practical Kit you can make an irresistible Hazelnut Ice Cream in just a few simple steps, even without an ice cream maker!

Inside the Hazelnut Ice Cream Kit package you will find:
- 1 jar of 90 g of 100% Hazelnut Cream (Pure Hazelnut Paste)
- 1 pack of 1 liter of Fiordilatte Base
- 1 jar of 100 g of chopped hazelnuts
- Instructions for Use.
Our Kit is useful for making 1 kg of Hazelnut Ice Cream.

Let's discover together the ingredients of our Hazelnut Ice Cream Kit:
- The 100% Hazelnut Cream will give your ice cream all the unique and intense flavor of Hazelnuts.
- The Fiordilatte Base is a ready-made base enclosed in a convenient and hygienic 1000 ml container. The mixture comes from a unique recipe made with selected ingredients: fresh Italian milk, cream, sugar.
- Hazelnut grains are the precious touch that will make your hazelnut ice cream irresistible.

Also available in Pistachio flavour.


100% Hazelnut cream: 100% toasted HAZELNUT.
Hazelnut origin: Italy.

Fiordilatte base: whole MILK, CREAM, sugar, dextrose, maltodextrin, sorbitol, skimmed MILK powder, sodium alginate, locust bean flour, mono and diglycerides of fatty acids, sucrester, carrageenan, natural flavouring.
Milk origin: Italy.

Hazelnut grains: 100% HAZELNUT.
Hazelnut origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

100% Hazelnut cream (average values ​​per 100 g*): Calories 678 Kcal/2804 KJ, Fats 66.1, Saturated fats 4.2 g, Carbohydrates 4.1 g, Sugars 1.1 g, Proteins 14.8 g, Fiber 6.32 g, Salt 0.02 g.

Fiordilatte base (average values ​​per 100 g*): Calories 164 Kcal/689 KJ, Fats 7.2 g, Saturated fats 3.5 g, Carbohydrates 21.5 g, Sugars 19.6 g, Proteins 3.36 g, Fiber 3.01 g, Salt 0.010 g.

Hazelnut grains (average values ​​per 100 g*): Calories 646 Kcal/2700 KJ, Fats 62.4 g, Saturated fats 4.51 g, Carbohydrates 17.6 g, Sugars 4.8 g, Proteins 15 g, Fiber 8.1 g, Salt 0.02 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


100% Hazelnut Cream: 12 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Fiordilatte base: 10 months from the production date. Keep in a cold and dry place. After opening, keep refrigerated and work within 4 days.

Hazelnut grains: 12 months from the date of production. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

Method of use

How to make hazelnut ice cream WITHOUT ICE CREAM MAKER:
(doses for 1 kg of ice cream)
In a container, combine the entire contents of the Fiordilatte Base with that of the 100% Hazelnut Cream.
Mix carefully with a mixer and then transfer the mixture into a container.
Leave to rest in the freezer for 6/8 hours, stirring occasionally, until you obtain the desired consistency.
Finally, garnish the Hazelnut Ice Cream with the Granella.

How to make hazelnut ice cream WITH AN ICE CREAM MACHINE:
(doses for 1 kg of ice cream)
Shake the package of Base Fiordilatte vigorously.
Then open the package and pour the contents into a bowl.
Add the entire contents of the jar of 100% Hazelnut Cream and mix the two ingredients well.
Pour into your ice cream maker and wait for the preparation time (from 10 to 30 minutes) depending on your appliance.
Then decorate your Hazelnut Ice Cream with the delicious Granella... and the Hazelnut Ice Cream is served!

How to make hazelnut ice cream WITH THE BIMBY:
(doses for 1 kg of ice cream)
Place the Fiordilatte Base and the 100% Hazelnut Cream in the bowl and mix for 5 minutes. at speed 4.
Then pour the mixture into a container (preferably foil) and place it in the freezer to freeze for at least 3 hours.
Remove the ice cream from the freezer, cut it into large pieces, place them in the bowl and mix for 20 seconds. at speed 7 and 10 sec. at speed 4, spatulating.
Serve in cups decorating with chopped hazelnuts.


Le migliori Nocciole Italiane per un risultato da veri professionisti!

Senza glutine.


Esigenze alimentari

Out of stock

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators