Hazelnut Ice Cream Kit

100% Hazelnut cream: 100% toasted HAZELNUT.
Hazelnut Origin: Italy.

Fiordilatte base: whole MILK, CREAM, sugar, dextrose, maltodextrin, sorbitol, skimmed MILK powder, sodium alginate, locust bean flour, mono and diglycerides of fatty acids, sucrester, carrageenan, natural flavouring.
Milk origin: Italy.

Hazelnut grains: 100% HAZELNUT.
Hazelnut Origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

100% Hazelnut cream (average values ​​per 100 g*): Calories 678 Kcal/2804 KJ, Fats 66.1, Saturated fats 4.2 g, Carbohydrates 4.1 g, Sugars 1.1 g, Proteins 14.8 g, Fiber 6.32 g, Salt 0.02 g.

Fiordilatte base (average values ​​per 100 g*): Calories 164 Kcal/689 KJ, Fats 7.2 g, Saturated fats 3.5 g, Carbohydrates 21.5 g, Sugars 19.6 g, Proteins 3.36 g, Fiber 3.01 g, Salt 0.010 g.

Hazelnut grains (average values ​​per 100 g*): Calories 646 Kcal/2700 KJ, Fats 62.4 g, Saturated fats 4.51 g, Carbohydrates 17.6 g, Sugars 4.8 g, Proteins 15 g, Fiber 8.1 g, Salt 0.02 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

100% Hazelnut Cream: 12 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Fiordilatte base: 10 months from the production date. Keep in a cold and dry place. After opening, keep refrigerated and work within 4 days.

Hazelnut grains: 12 months from the date of production. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.

How to make Hazelnut Gelato with an ice cream maker:
(doses for 1 kg of ice cream)
Shake the can of Base Fiordilatte vigorously.
Then open the package and pour the contents into a bowl.
Add the entire contents of the 100% Hazelnut Cream jar and mix the two ingredients well.
Pour into your ice cream maker and wait for the preparation time (between 10 and 30 minutes) depending on your appliance.
Then decorate your Hazelnut Gelato with the delicious Granella... and the Hazelnut Gelato is served!

How to make Hazelnut Gelato without an ice cream maker:
(doses for 1 kg of ice cream)
In a container, combine the entire contents of the Fiordilatte Base with that of the 100% Hazelnut Cream.
Mix carefully with a mixer and then transfer the mixture into a container.
Leave to rest in the freezer for 6/8 hours, stirring occasionally, until the desired consistency is obtained.
Finally, garnish the Hazelnut Gelato with the Granella.

How to make Hazelnut Ice Cream with the Thermomix:
(doses for 1 kg of ice cream)
Put the Fiordilatte Base and the 100% Hazelnut Cream in the mixing bowl and mix for 5 min. at speed 4.
Then pour the mixture into a container (preferably foil) and put it in the freezer to freeze for at least 3 hours.
Remove the ice cream from the freezer, cut it into large pieces, place them in the mixing bowl and stir for 20 seconds. at speed 7 and 10 sec. at speed 4, spatula.
Serve in bowls decorating with chopped hazelnuts.