Pistachio "Fettuccine" pasta pack 500 grams
Pistachio "Fettuccine" pasta pack 500 grams
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NOVELTIES
Bronze drawn pasta, handmade, slow drying.
Discover our Fettuccine al Pistachio and bring a touch of fantasy to your table!
Prepare a truly irresistible first course thanks to our Pistachio Fettuccine, a handmade bronze drawn pasta enriched with the taste of Pistachio.
Try Fettuccine al Pistacchio with our Pistachio Pesto!
Recipe: PISTACCHIO
FETTUCCINE WITH PISTACCHIO SAUCE
Ingredients (for 4 people):
- Pistachio Fettuccine 350 g
- 1 jar of Pistachio Pesto 90
g - onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk to taste.
- butter 1 walnut
- brandy to taste
- chopped Pistachio to garnish
. Method:
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix together, flame with the brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain it al dente.
Saute Fettuccine al Pistachio in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic touch.
CLICK HERE to discover all the available Pistachio Pasta formats.
Ingredients: Durum wheat semolina of Sicily, Pistachio (10%), colorants: curcumin (E100), copper chlorophyllin (E141).
(Allergens present are highlighted in italics).
Milk free.
Nutritional characteristics (average values per 100 g):
Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Carbohydrate sugars 0.9 g, Protein 11.71 g, Salt 0 g.
Expiry date: 12 months from the date of production.
Store in a cool, dry place.
Ingredients
Ingredients
(the allergens present are highlighted in CAPITALS).
Nutritional characteristics
Nutritional characteristics
*These values are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
Deadline
Deadline
Method of use
Method of use










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