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Pistachio "Fettuccine" pasta pack 500 grams

Pistachio "Fettuccine" pasta pack 500 grams

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Bronze drawn pasta, artisanal processing, slow drying.

Discover our Pistachio Fettuccine and bring a touch of fantasy to your table!
Sicilian durum wheat and pistachio flour make this artisanal pasta an irresistible treat for lovers of good food.
Prepare a truly unique first course thanks to our Pistachio Fettuccine, an artisanal bronze-drawn pasta enriched with the flavor of Pistachio.
Sciara artisanal pasta goes well with fish or vegetable sauces.
Try Pistachio Fettuccine with our Pistachio Pesto, simple, with Olive Oil or with Truffle or Porcini Mushrooms!

Click HERE to discover all the Pistachio Pasta formats available.

Ingredients

Sicilian durum WHEAT semolina, PISTACHIO (10%), colourings: curcumin (E100), cupric chlorophyllin (E141).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Wheat Origin: Sicily.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Sugars from carbohydrates 0.9 g, Proteins 11.71 g, Salt 0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.

Method of use

PISTACHIO FETTUCCINE WITH ZUCCHINI PESTO AND BRAZIL NUTS

Ingredients (for 2 people):
- 180 g Pistachio Fettuccine
- 1 yellow courgette
- 1 green courgette
- 3 tablespoons "Gold" Pistachio Pesto
- 30 g Philadelphia type spreadable cheese
- 50 g Brazil nuts
- 1 clove of garlic
- extra virgin olive oil, salt and pepper to taste
- dehydrated vegetables and paprika to decorate.
Method:
In a saucepan, fry the finely chopped garlic in extra virgin olive oil, salt and pepper. Add the cleaned and sliced ​​courgettes and cook until they are soft (add some vegetable stock).
Transfer the courgettes to a blender together with the walnuts, a drop of vegetable broth and the Pistachio Pesto and blend everything until you obtain a rather thick and homogeneous cream.
Cook the fettuccine in plenty of boiling salted water.
In the meantime, transfer the pesto to a pan, add the spreadable cheese and mix the ingredients over a very low heat, adding cooking water if necessary and stirring gently.
Blanch the Fettuccine al dente (after about 7 minutes), transfer them to the pan together with the Pesto and finish cooking by adding some cooking water.
Serve the Fettuccine hot, decorating with the dehydrated vegetables and a pinch of paprika.
Ultimate with a drizzle of extra virgin olive oil and some fresh aromas.

Trasparenza

Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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