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Easter Pistachio cake without milk with extra virgin olive oil

Easter Pistachio cake without milk with extra virgin olive oil

Regular price €28.90
Regular price Sale price €28.90
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Pistachio Easter cake without milk with extra virgin olive oil.

Pistachio Easter cake made with sourdough and extra virgin olive oil , without preservatives or dyes .
Our dairy-free Pistachio Easter cake, with a soft and fragrant dough, is the result of a recipe created in 2018 by our master pastry chefs, artisans with years of experience in the confectionery sector, using only first-choice vegetable ingredients.
Discover all the taste of Pistachio , dark chocolate and 100% products of vegetable origin .
Our milk-free Pistachio Easter Cake can be filled as desired with the Pistachio Cream as a gift in the package , also without milk, 100% vegetable and with extra virgin olive oil.
In fact, Sciara's Pistachio Easter cake is simple inside and without candied fruit , to be enriched as you like thanks to the 90 gram jar of vegan Pistachio Cream included in the package.
The "Oro" milk-free Pistachio Easter cake is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
Our "Dolce Pasqua" with Pistachio without milk, weighing 500 grams, is accompanied by a jar of Pistachio Cream, also vegan, of 90 grams.
In fact, the "Oro" milk-free Pistachio Easter cake does not have ready-made fillings, which would require the use of alcohol-based preservatives or additives, but it is to be filled as desired thanks to the jar of "Oro" Pistachio Cream as a gift.

If you wish to give our Sweet Pistachio Easter you can choose to add our Shopper to your order.

Net weight: 590g
Colomba 500 g + Cream 90 g


Sweet Easter (net weight 500 g):
ALMOND milk, soft WHEAT flour type "0", whole WHEAT flour, cane sugar, margarine, 4% extra-virgin olive oil, SPELLED flour, cocoa butter, powdered WHEAT flour sourdough starter, sugar, invert sugar syrup, natural yeast, salt, WHEAT gluten, emulsifier: SOY lecithin, sunflower lecithin; flavourings, natural flavourings.
COVERING: cocoa mass, sugar, cocoa butter (cocoa 72%), emulsifier: SOY lecithin, vanilla flavouring, PISTACHIO grains 2%.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Pistachio cream without milk (net weight 90 g): PISTACHIO (50%), sugar, extra virgin olive oil.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Sweet Easter (average values ​​per 100 g)*: Calories 375 Kcal/1569 KJ, Fats 15.4 g, Saturated fats 8.9 g, Carbohydrates 54.9 g, of which sugars 49.3 g, Proteins 5.4 g , Salt 1.1 g.

Pistachio cream without milk (average values ​​per 100 g)*: Calories 565 Kcal/2351 KJ, Fats 36.7 g, Saturated fats 4.3 g, Total carbohydrates 44.2 g, Sugars from carbohydrates 42.4 g, Proteins 11.7 g, Dietary fibers 5.4 g, Sodium 0.2 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Dolce Pasqua: 2 months from the production date.
Keep in a cold and dry place. Once opened, consume quickly.
Pistachio origin: EU/non-EU according to seasonal availability.

Pistachio cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.

Method of use

Once you have cut the Colomba al Pistacchio without milk, you can stuff it as you like with the Oro Pistachio Cream, also 100% vegetable, included in the package.
The ideal is to place the Pistachio Easter Cake without milk on a footed cake stand, so as to make it more spectacular and easier to cut.
To make Colomba truly irresistible, warm it up for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Colomba al Pistacchio without milk directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with pistachio cream on a plate, laying the slice flat and sprinkling it with the cream.


Si, noi siamo di Bronte e abbiamo una grande esperienza in materia ma, siamo onesti, non tutto il Pistacchio che lavoriamo è sempre di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, infatti, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

L'abilità  dei nostri esperti di produzione, quindi, è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico.

Nelle nostre etichette troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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