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Easter Pistachio cake without milk with extra virgin olive oil

Easter Pistachio cake without milk with extra virgin olive oil

€28.90
€28.90
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Dairy-free Pistachio Easter Cake with Extra Virgin Olive Oil.

Dairy-free Pistachio Easter Cake made with sourdough and extra virgin olive oil , without preservatives or colorants .
Our dairy-free Pistachio Easter Cake, with a soft and fragrant dough, is the result of a recipe created in 2018 by our master pastry chefs, artisans with years of experience in the confectionery sector, using only top-quality plant-based ingredients.
Discover all the flavour of pistachio , dark chocolate and 100% plant-based products .
 Our dairy-free Pistachio Easter Cake can be filled as desired with the Pistachio Cream included in the package , also dairy-free, 100% vegetable and with extra virgin olive oil.
The Sciara Pistachio Easter Cake, in fact, is simple inside and without candied fruit , to be enriched as you like thanks to the 90 gram jar of vegan Pistachio Cream included in the package.
 The dairy-free Pistachio Easter Cake "Oro" is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
 Our dairy-free "Sweet Easter" with Pistachio, weighing 500 grams, is accompanied by a jar of Pistachio Cream, also vegan, weighing 90 grams.
 The "Oro" milk-free Pistachio Easter Cake, in fact, does not have ready-made fillings, which would require the use of preservatives or alcohol-based additives, but it is to be filled as desired thanks to the free jar of "Oro" Pistachio Cream.

If you want to give as a gift our Sweet Easter with Pistachio you can choose to add our Shopper to your order.

Net weight: 590 g
 Easter Cake 500 g + Cream 90 g

Ingredients

• Sweet Easter (net weight 500 g):
WHEAT flour, ALMOND milk, sugar, cocoa glaze [sugar, vegetable fats (coconut, palm kernel, palm, shea) in varying proportions, low-fat cocoa powder 15%, emulsifier: SOYA lecithin; natural vanilla flavouring], margarine (non-hydrogenated vegetable fats: palm; water), extra virgin olive oil 4.3%, SPELT flour, cocoa butter, WHEAT flour sourdough powder, emulsifiers: mono- and di-glycerides of fatty acids; natural yeast, WHEAT gullets, emulsifiers: SOYA lecithin, sunflower lecithin; flavourings, salt. Decoration: PISTACHIO grains (3%).
Pistachio Origin: EU, non-EU.

• Pistachio cream without milk (net weight 90 g): PISTACHIO (50%), sugar, extra virgin olive oil.
Pistachio Origin: EU, non-EU.

Without milk.
Vegan.

Consumer warnings:
Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Sweet Easter (average values per 100 g)*: Calories 375 Kcal/1569 KJ, Fat 15.4 g, Saturated fat 8.9 g, Carbohydrates 54.9 g, Sugars 49.3 g, Protein 5.4 g, Salt 0.4 g.

• Pistachio cream without milk (average values per 100 g)*: Calories 565 Kcal/2351 KJ, Fat 36.7 g, Saturated fat 4.3 g, Total carbohydrates 44.2 g, Sugars 42.4 g, Protein 11.7 g, Salt 0.2 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Sweet Easter: 2 months from the production date.
Store in a cool, dry place. Once opened, consume within a short time.

• Pistachio Cream without milk: 18 months from the date of production. Store in a cool, dry place. The product will remain intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Method of use

Once you have cut the dairy-free Pistachio Easter Cake, you can fill it as you like with the Oro Pistachio Cream, also 100% vegetable, included in the package.
The ideal is to place the dairy-free Pistachio Easter Cake on a cake stand with a foot, so as to make it more scenic and easier to cut.
To make the Easter Cake truly irresistible, heat it for a few minutes before serving, you will be won over by the consistency and fragrance that will be released.
Then, cut the dairy-free Pistachio Easter Cake directly at the table to have a pleasant scenic effect: use a long knife with a serrated blade, then move the slices with a cake server.
We also recommend serving the dessert with pistachio cream on a plate, laying the slice down and drizzling it with the cream.

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