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Pistachio cream 60% - La Intensa

Pistachio cream 60% - La Intensa

Regular price €9.50
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If Pistachio is your passion, Sciara's 60% Pistachio Cream "La Intensa" is for you! An artisanal spreadable cream with 60% pure Pistachio and a delicious white chocolate base.

Our goal was to realize the dream of pistachio lovers, that is, to find the best pistachio spread with an intense and genuine taste . We thus obtained a rich and well-balanced Pistachio Cream with white chocolate.

A unique taste experience

With our 60% artisanal Pistachio Cream we wanted to recreate a unique taste experience, which can transport you with every tasting inside a pastry shop here in Bronte, in search of the best Pistachio Cream. In fact, by opening the jar of our 60% cream, an intense Pistachio scent will inebriate you, anticipating its irresistible flavour. Then, by mixing the Cream, you will notice a small graininess linked to the high percentage of Pistachio contained and you will taste what will happen soon, that is, a tasty explosion of Pistachio and White Chocolate!

The richest pistachio spreadable cream

This fabulous Pistachio Cream was designed for special occasions , when you want to amaze guests, even the most demanding, by offering the best Pistachio Cream. Our 60% Pistachio Cream is an artisanal spread without colorings or preservatives. If you are looking for an intense Pistachio Cream , our 60% Cream is the one for you! It is excellent on bread and perfect for filling cakes, crepes, brioches, biscuits and for breakfasts full of flavour! Our "La Intensa" Cream is a delicious spreadable cream capable of embellishing every snack or delighting every end of a meal.

The world of Sciara Pistachio Spreads

Enjoy 60% Pistachio Cream by spreading it on bread, biscuits or on your desserts thanks to our practical Spalmino .
Click HERE and discover all our spreadable creams.



PISTACHIO (60%), sugar, oils (sunflower) and non hydrogenated vegetable fats, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), flavoring (vanillin).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 583 Kcal/2435 KJ, Fats 45.44 g, Saturated fats 8.08 g, Total carbohydrates 28.20 g, Sugars from carbohydrates 25.02 g, Proteins 15.28 g, Fiber 6.48 g, Salt 0.081 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.

Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Pistachio Cream is also commonly known as Pistachio nutella and can be spread on bread or rusks. In the kitchen, then, it is perfect as a topping or for filling cakes, crepes, brioches and biscuits.

At breakfast and as a snack, the 60% Pistachio Cream can be brought directly to the table with a spreader next to it, so that the diners can dose it as they like. Usually, on the occasion of meals or dinners, the desserts are already prepared with the cream, but there are those who do not disdain to bring the jar to the table so as to allow for a "reinforcement".

We also recommend not serving our 60% Pistachio Cream too cold, so as not to limit its creaminess and to make it easier to spread evenly. Furthermore, the cold hides a part of the bouquet of aromas that distinguishes it, and it is a pity not to fully enjoy all that a Sicilian Pistachio Cream can offer!

Warnings for the consumer
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation. Before serving the cream, mix the product to make it homogeneous again.


Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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