Pistachio cream 60% - La Intensa

PISTACHIO (60%), sugar, oils (sunflower) and non hydrogenated vegetable fats, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), flavoring (vanillin).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

(average values ​​per 100 g)*: Calories 583 Kcal/2435 KJ, Fats 45.44 g, Saturated fats 8.08 g, Total carbohydrates 28.20 g, Sugars from carbohydrates 25.02 g, Proteins 15.28 g, Fiber 6.48 g, Salt 0.081 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.

Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Pistachio Cream is also commonly known as Pistachio nutella and can be spread on bread or rusks. In the kitchen, then, it is perfect as a topping or for filling cakes, crepes, brioches and biscuits.

At breakfast and as a snack, the 60% Pistachio Cream can be brought directly to the table with a spreader next to it, so that the diners can dose it as they like. Usually, on the occasion of meals or dinners, the desserts are already prepared with the cream, but there are those who do not disdain to bring the jar to the table so as to allow for a "reinforcement".

We also recommend not serving our 60% Pistachio Cream too cold, so as not to limit its creaminess and to make it easier to spread evenly. Furthermore, the cold hides a part of the bouquet of aromas that distinguishes it, and it is a pity not to fully enjoy all that a Sicilian Pistachio Cream can offer!

Warnings for the consumer
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation. Before serving the cream, mix the product to make it homogeneous again.