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Pistachio cream 60% jar 190 grams

Pistachio cream 60% jar 190 grams

Regular price €9.50
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Our Pistachio Cream is a spreadable cream without preservatives or colorants, containing 60% pure Pistachio.

An intense taste and the very natural color of pistachio characterize this sweet spreadable cream.
Our 60% Pistachio Cream is ideal at any time of the day, at breakfast or snack for a full of taste and energy, but also at the end of the meal, as it is or to be used as a cream to fill your desserts.

How to use Pistachio Cream:
Pistachio Cream Sciara is excellent on bread and perfect for filling cakes, crepes and for breakfast full of taste!
Our Pistachio Cream is a small and delicious Sicilian jewel able to embellish every snack or delight every end of a meal.
Ready, practical and spreadable, the Cream of Pistachio Sciara is a must-have product for every Pistachio lover: handmade quality, unique and irresistible taste!

Gusta Pistachio Cream 60% spread on bread, rusks or on the yours candy thanks to our practical Spalmino.


150 g flour 00
50 g bitter
cocoa 5 g baking powder
1 pinch of salt
100 g cold diced butter
120 g brown
sugar 1 egg yolk (large egg)
1 tablespoon milk
1 jar of Pistachio Cream at 60% 190 g.
Pour the butter and sugar into a bowl: mix with your fingertips to obtain a sandy mixture.
Add the yolk and milk and mix with a wooden spoon.
Separately sift together the flour, cocoa, yeast and salt. Add this mixture to the previous base and mix well.
Wrap the dough in transparent film and let it rest in the fridge for 1 hour.
Turn the oven on at 170°C, static.
Take the dough again, soften it a little in your hands and, on a well floured surface, roll it out with a rolling pin in a homogeneous disk not too thin.
Cut out an even number of biscuits and, on the half of them, cut out a central or lateral hole.
Place the biscuits on a drip pan lined with baking paper and bake for 18-20 minutes.
Let the biscuits cool completely, then pair them two by two with plenty of Pistachio Cream.
Once all the biscuits have been paired, finish them by filling each hole with a tuft of Pistachio Cream.

Also available in 1 kg package.

Ingredients: Pistachio (60%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier (soy lecithin), flavouring (vanillin).
(Allergens present are highlighted in italics).
Gluten free

Nutritional characteristics (average values per 100 g):
Calories 609 Kcal/2529 KJ, Fat 46 g, Saturated fat 9.8 g, Carbohydrates 38 g, Sugars 37 g, Protein 8.9 g, Fibre 3.7 g, Salt 0.18 g.

Expiry date: 18 months from the date of production.
Store in a cool and dry place.
The product can be kept intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.


PISTACHIO (60%), sugar, oils (sunflower) and non hydrogenated vegetable fats, skimmed MILK powder, MILK whey powder, emulsifier (sunflower lecithin), flavoring (vanillin).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 609 Kcal/2529 KJ, Fat 46 g, Saturated fat 9.8 g, Total carbohydrates 38 g, Sugars from carbohydrates 37 g, Protein 8.9 g, Fiber 3.7 g, Salt 0.18 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.

Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Pistachio Cream is also commonly known as Pistachio nutella and can be spread on bread or rusks. In the kitchen, then, it is perfect as a topping or for filling cakes, crepes, brioches and biscuits.

At breakfast and as a snack, the 60% Pistachio Cream can be brought directly to the table with a spreader next to it, so that the diners can dose it as they like. Usually, on the occasion of meals or dinners, the desserts are already prepared with the cream, but there are those who do not disdain to bring the jar to the table so as to allow for a "reinforcement".

We also recommend not serving our 60% Pistachio Cream too cold, so as not to limit its creaminess and to make it easier to spread evenly. Furthermore, the cold hides a part of the bouquet of aromas that distinguishes it, and it is a pity not to fully enjoy all that a Sicilian Pistachio Cream can offer!

Warnings for the consumer
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation. Before serving the cream, mix the product to make it homogeneous again.

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