Skip to product information
1 of 8

60% Almond Cream - La Intensa

60% Almond Cream - La Intensa

Regular price €9.50
Regular price Sale price €9.50
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Our "La Intensa" Almond Cream is a spreadable cream without preservatives or colourants, containing 60% pure almond .

Thanks to the high percentage of dried fruit contained, Sciara Almond Cream is an indispensable product for all dried fruit lovers.
How to use Almond Cream?
Sciara "La Intensa" Almond Cream is excellent on bread and perfect for filling cakes, crepes and desserts.
Our 60% Almond Cream is ideal at any time of the day, for breakfast or as a snack for a full taste and energy boost, but also at the end of a meal.
Ready, practical and delicious, "La Intensa" Almond Cream is an artisanal quality spreadable cream, with a unique and irresistible taste!

Enjoy 60% Almond Cream by spreading it on bread, biscuits or on your desserts thanks to our practical Spalmino .


ALMOND (60%), sugar, oils (sunflower) and non-hydrogenated vegetable fats, skimmed MILK powder, whey powder, emulsifier (sunflower lecithin), flavoring (vanillin).
Almond origin: Sicily.

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Calories 599 Kcal/2501 KJ, Fat 49.40 g, Saturated Fat 7.16 g, Carbohydrates 24.54 g, Sugars 21.42 g, Proteins 16.12 g, Fiber 3.00 g, Salt 0.087 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Ingredients (for a cake pan with a diameter of 15 cm):
60 g of biscuits
40 g of butter
40 g of macaroons
250 g of cottage cheese
90 g of 60% Almond Cream
70 g of dark chocolate
2 tablespoons of icing sugar
2 tablespoons of bitter cocoa
2 sheets of gelatin
fruit of your choice to decorate
Prepare the base by melting the butter in a bain-marie and let it cool.
In the meantime, blend the biscuits and amaretti biscuits in a blender and reduce them to powder.
Add the butter, transfer to a springform pan lined with parchment paper. Compact well and put in the fridge for 30 minutes (or in the freezer for 15 minutes).
Soak the gelatin sheets in water and in the meantime prepare the cream: mix the ricotta with the icing sugar, bitter cocoa and almond cream in a bowl.
Melt the chocolate in a bain-marie, let it cool down and add it to the mixture containing the Almond Cream.
Squeeze the soaked gelatin sheets well between your hands, add them to the mixture and mix well.
Pour the mixture with the Almond Cream onto the biscuit base and let it rest in the fridge for at least 4-5 hours.
Unmold the Almond Cream-based cake, decorate it with a strip of bitter cocoa, a strip of icing sugar and fruit of your choice.


Le migliori Mandorle Siciliane per una Crema dal gusto intenso.

Senza glutine.

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators