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Pistachio Colomba and "Modica Chocolate PGI" and Pistachio Egg with Granella

Pistachio Colomba and "Modica Chocolate PGI" and Pistachio Egg with Granella

Regular price €71.90
Regular price Sale price €71.90
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For your Easter choose the Sciara Colomba with Pistachio and Modica Chocolate together with the Granulated Pistachio Egg.

Our Pistachio and Chocolate Colomba has a soft and fragrant dough, the result of a completely natural leavening.
As a gift in the package you will find 60% Pistachio Cream with which to fill the Colomba as desired.
The artisanal Pistachio and Chocolate Colomba from Sciara contains delicious Pistachio and Chocolate nuggets inside and a dark chocolate covering with grains of Pistachio and Modica Chocolate.

The Sciara Granulated Pistachio Egg is made with the finest white chocolate , pure pistachio and delicious pistachio grains.
Inside the package you will find the 500 gram Pistachio Egg together with a small tasty surprise .
The Sciara Granulated Pistachio Egg is an Easter Egg without preservatives or colorings.
Sciara artisan egg, the perfect Easter dessert for pistachio lovers!

Choose the Dove and Easter Egg Mix and shipping is free throughout Italy !

Colomba net weight: 940 g (Colomba 750 g + Cream 190 g)
Egg net weight: 500 g


Ingredients

Colomba: Type 00 soft WHEAT flour, butter, fresh EGGS yolk, sugar, PISTACHIO drops (11.2%), natural yeast, "Modica PGI Chocolate" drops (8%) [cocoa paste (55%) , sugar], honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, flavourings.
Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, vanilla extract), PISTACHIO grains 5%, "Cioccolato di Modica PGI" grains (5%) [cocoa paste (55 %), sugar].
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Chocolate origin: EU.
Cream: White cream [sugar, vegetable oils and fats (sunflower oil, palm, palm kernel), skimmed MILK powder (10%), whey powder (MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO (35%), dark grains of "Cioccolato di Modica IGP" (13%).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Chocolate origin: Italy, Sicily.

Egg: sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring, PISTACHIO (35%).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba (average values ​​per 100 g)*: Calories 458 Kcal/1913 KJ, Fats 26.3 g, Saturated fats 10.3 g, Total carbohydrates 37.2 g, Sugars from carbohydrates 20.4 g, Proteins 16.8 g, Dietary fibers 2.6 g, Salt 0.6 g.
Cream (average values ​​per 100 g)*: Calories 609 Kcal/2529 KJ, Fats 46 g, Saturated fats 9.8 g, Total carbohydrates 38 g, Sugars from carbohydrates 37 g, Proteins 8.9 g, Dietary fibers 3.7 g, Salt 0.18 g.

Egg (average values ​​per 100 g)*: Calories 583 Kcal/2426 KJ, Fats 42 g, Saturated fats 18 g, Total carbohydrates 38 g, Sugars from carbohydrates 37 g, Proteins 12 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba: 2 months from the production date. Keep in a cold and dry place.
Cream: 18 months from the production date. Keep in a cold and dry place.

Egg expiry: 3 months from the date of production. Keep in a cold and dry place.

Once opened, consume quickly.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

Trasparenza

Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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