• Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
  • Colomba Pistacchio e "Cioccolato di Modica IGP" e Uovo al Pistacchio con Granella - Sciara La terra del pistacchio Bronte
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Colomba Pistachio and "Modica Chocolate PGI" and Pistachio Egg with Grains

Colomba Pistachio and "Modica Chocolate PGI" and Pistachio Egg with Grains

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€71.90
€71.90
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NEW 2022

For your Easter choose our artisanal Colomba with Pistachio and Modica Chocolate together with Pistachio Chocolate Egg with Grains.

Our dove with Pistachio and Chocolate has a soft and fragrant dough, the result of a natural leavening and one purely craftsmanship.
As a gift in the package you will also find the 60% Pistachio Cream with which to fill the Colomba as desired.
The Sciara artisan dove contains ddelicious Pistachio and Chocolate nuggets inside and a covering of dark chocolate with grains of Pistachio and Modica Chocolate.

Our Egg with Pistachio with Grains is made with first choice ingredients: very fine White chocolate, Pure pistachio and delicious Chopped Pistachio.
The Sciara Pistachio Egg is born from the greedy encounter of white chocolate and pure pistachio paste, all covered with crunchy and delicious grains.
Inside the package you will find the 500 gram Pistachio Egg together with a small e greedy surprise signed Sciara.

Net weight Colomba Pistachio and Chocolate: 940 g (Colomba 750 g + Cream 190 g)
Net weight Chocolate Egg with Grains: 500 g

Ingredients Colomba Pistachio and Chocolate: Flour of grain tender type 00, butter, yolk of egg fresh, sugar, drops of pistachio (11.2%), natural yeast, drops of "Cioccolato di Modica IGP" (8%) [cocoa mass (55%), sugar], honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, flavors.
Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy, vanilla extract), grains of pistachio 5%, "Cioccolato di Modica PGI" grains (5%) [cocoa mass (55%), sugar].
Ingredients 60% Pistachio Cream: Pistachio (60%), White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), milk skimmed powder (10%), whey of milk powder, emulsifier (sunflower lecithin), flavor (vanillin)].
Ingredients Pistachio Egg with Grains: withucchero, cocoa butter, milk whole powder, emulsifier: lecithin di soy, natural vanilla flavoring, Pistachio (35%).
(The allergens present are highlighted in italics).

Consumer warnings:
The product may contain shell fragments.

Nutritional characteristics Colomba Pistachio and Chocolate (average values per 100 g) *:
Calories 458 Kcal / 1913 KJ, Fat 26.3 g, Saturated fat 10.3 g, Total carbohydrates 37.2 g, Carbohydrates 20.4 g, Protein 16.8 g, Dietary fiber 2.6 g, Salt 0.6 g.
Nutritional characteristics 60% Pistachio Cream (average values per 100 g) *:
Calories 609 Kcal / 2529 KJ, Fat 46 g, Saturated fat 9.8 g, Total carbohydrates 38 g, Sugars carbohydrates 37 g, Protein 8.9 g, Dietary fiber 3.7 g, Salt 0.18 g.
Nutritional characteristics Pistachio egg with grains (average values per 100 g) *:
Calories 583 Kcal / 2426 KJ, Fat 42 g, Saturated fat 18 g, Total carbohydrates 38 g, Sugars carbohydrates 37 g, Protein 12 g, Salt 0.14 g.
*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Expiration Colomba Pistachio and Chocolate: 2 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly.
Expiration of 60% Pistachio Cream: 18 months from the date of production.
Keep in a cold and dry place.
The product is kept intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural process of separation.
Expiration Pistachio Egg with Grains: 12 months from the date of production.
Keep in a cold and dry place.
Once opened, consume quickly.

Ingredients

Colomba ingredients: Type 00 soft WHEAT flour, butter, fresh EGGS yolk, sugar, PISTACHIO drops (11.2%), natural yeast, "Modica PGI Chocolate" drops (8%) [cocoa paste (55%) , sugar], honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, flavourings.
Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, vanilla extract), PISTACHIO grains 5%, "Cioccolato di Modica PGI" grains (5%) [cocoa paste (55 %), sugar].
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Chocolate origin: EU.
Cream ingredients: White cream [sugar, vegetable oils and fats (sunflower oil, palm, palm kernel), skimmed MILK powder (10%), whey powder (MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO (35%), dark grains of "Cioccolato di Modica IGP" (13%).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Chocolate origin: Italy, Sicily.

Ingredients Egg: sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring, PISTACHIO (35%).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba nutritional characteristics (average values ​​per 100 g)*: Calories 458 Kcal/1913 KJ, Fats 26.3 g, Saturated fats 10.3 g, Total carbohydrates 37.2 g, Sugars from carbohydrates 20.4 g, Proteins 16.8 g, Dietary fibers 2.6 g, Salt 0.6 g.

Nutritional characteristics Cream (average values ​​per 100 g)*: Calories 609 Kcal/2529 KJ, Fats 46 g, Saturated fats 9.8 g, Total carbohydrates 38 g, Sugars from carbohydrates 37 g, Proteins 8.9 g, Dietary fibers 3.7 g, Salt 0.18 g.

Nutritional characteristics Egg (average values ​​per 100 g)*: Calories 583 Kcal/2426 KJ, Fats 42 g, Saturated fats 18 g, Total carbohydrates 38 g, Sugars from carbohydrates 37 g, Proteins 12 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba expiry date: 2 months from the production date. Keep in a cold and dry place.

Expiry date Cream: 18 months from the production date. Keep in a cold and dry place.

Egg expiry: 12 months from the date of production. Keep in a cold and dry place.

Once opened, consume quickly.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

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