Skip to product information
1 of 16

Colomba with Pistachio and "Modica Chocolate PGI"

Colomba with Pistachio and "Modica Chocolate PGI"

Regular price €39.90
Regular price Sale price €39.90
Sale Sold out
Tax included. Shipping calculated at checkout.

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

Artisan Colomba with Pistachio and Modica Chocolate to be filled with Pistachio and Chocolate Cream .

The Colomba Sciara "Le Specialità" contains all the mastery of the pastry artisans and the intense taste of unique local products.
In this Colomba, Pistachio and Modica Chocolate come together to give life to an exclusive creation full of flavour.
Delicious chocolate nuggets inside and a dark chocolate coating with pistachio and chocolate grains.
With this Colomba, without raisins or candied fruit , you will be able to savor the irresistible taste of Pistachio together with the uniqueness of "Cioccolato di Modica PGI", a very intense chocolate obtained with a particular cold process.
Our Colomba Pistachio and Chocolate can also be filled as desired with the Modica Pistachio and Chocolate Cream included in the package , using the practical Spalmino , also included.
A rigorously handcrafted product, soft and very fragrant, with completely natural leavening , free from dyes and preservatives .
Inside an elegant package you will find the 750 gram Pistachio and Chocolate Colomba, together with a 190 gram jar of Modica Pistachio and Chocolate Cream and our handy Spalmino.

If you wish to give our Colomba with Pistachio and "Modica PGI Chocolate" as a gift, you can choose to add our Shopper to your order .
Choose one of our Liquors or our Wines to accompany your favorite Dolce Pasquale.

By choosing the Colomba Sciara with Pistachio and Chocolate , shipping is free throughout Italy !

Net weight: 940 g
Colomba 750 g + Cream 190 g


Ingredients

Colomba: WHEAT flour (GLUTEN), BUTTER (MILK), sugar, chocolate chips 11% (cocoa mass, sugar, dextrose, emulsifier: SOY lecithin), EGG yolk, natural YEAST (WHEAT), emulsifiers: mono and diglycerides of fatty acids, honey, skimmed MILK powder, salt, natural flavourings.
Coating: chocolate icing (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla flavouring), 2% chocolate cubes (cocoa mass, cocoa butter, emulsifier: SOY lecithin, vanilla flavouring), grains of pistachio 2%.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).
Chocolate Origin: EU.

Cream: White cream [sugar, vegetable oils and fats (sunflower, palm, palm kernel oil), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO 28%, Sicilian PISTACHIO 7%, dark grains based on "Modica Chocolate PGI" (13%).
Pistachio origin: non-EU, Sicily.
Chocolate Origin: Sicily.

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba (average values ​​per 100 g)*: Calories 458 Kcal/1913 KJ, Fats 26.3 g, Saturated fats 10.3 g, Total carbohydrates 37.2 g, Sugars from carbohydrates 20.4 g, Proteins 16.8 g, Dietary fibers 2.6 g, Salt 0.6 g.

Cream (average values ​​per 100 g): Calories 582 Kcal/2423 KJ, Fats 40 g, Saturated fats 13.5 g, Total carbohydrates 47 g, Sugars from carbohydrates 44.8 g, Fibers 3 g, Proteins 7.3 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators