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Colomba with Pistachio and "Modica Chocolate PGI"

Colomba with Pistachio and "Modica Chocolate PGI"

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€39.90
€39.90
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Artisan Colomba with Pistachio and Modica Chocolate to be filled with Pistachio and Chocolate Cream .

The Colomba Sciara "Le Specialità" contains all the mastery of the pastry artisans and the intense taste of unique local products.
In this Colomba, Pistachio and Modica Chocolate come together to give life to an exclusive creation full of flavour.
Delicious chocolate nuggets inside and a dark chocolate coating with pistachio and chocolate grains.
With this Colomba, without raisins or candied fruit , you will be able to savor the irresistible taste of Pistachio together with the uniqueness of "Cioccolato di Modica PGI", a very intense chocolate obtained with a particular cold process.
Our Colomba Pistachio and Chocolate can also be filled as desired with the Modica Pistachio and Chocolate Cream included in the package , using the practical Spalmino , also included.
A rigorously handcrafted product, soft and very fragrant, with completely natural leavening , free from dyes and preservatives .
Inside an elegant package you will find the 750 gram Pistachio and Chocolate Colomba, together with a 190 gram jar of Modica Pistachio and Chocolate Cream and our handy Spalmino.

If you wish to give our Colomba with Pistachio and "Modica PGI Chocolate" as a gift, you can choose to add our Shopper to your order .
 Choose one of our Liquors or our Wines to accompany your favorite Dolce Pasquale.

By choosing the Colomba Sciara with Pistachio and Chocolate , shipping is free throughout Italy !

Net weight: 940 g
 Colomba 750 g + Cream 190 g


Ingredients

Colomba: WHEAT flour (GLUTEN), BUTTER (MILK), sugar, chocolate chips 11% (cocoa mass, sugar, dextrose, emulsifier: SOY lecithin), EGG yolk, natural YEAST (WHEAT), emulsifiers: mono and diglycerides of fatty acids, honey, skimmed MILK powder, salt, natural flavourings.
Coating: chocolate icing (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla flavouring), 2% chocolate cubes (cocoa mass, cocoa butter, emulsifier: SOY lecithin, vanilla flavouring), grains of pistachio 2%.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).
Chocolate Origin: EU.

Cream: White cream [sugar, vegetable oils and fats (sunflower, palm, palm kernel oil), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO 28%, Sicilian PISTACHIO 7%, dark grains based on "Modica Chocolate PGI" (13%).
Pistachio origin: non-EU, Sicily.
Chocolate Origin: Sicily.

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba (average values ​​per 100 g)*: Calories 458 Kcal/1913 KJ, Fats 26.3 g, Saturated fats 10.3 g, Total carbohydrates 37.2 g, Sugars from carbohydrates 20.4 g, Proteins 16.8 g, Dietary fibers 2.6 g, Salt 0.6 g.

Cream (average values ​​per 100 g): Calories 582 Kcal/2423 KJ, Fats 40 g, Saturated fats 13.5 g, Total carbohydrates 47 g, Sugars from carbohydrates 44.8 g, Fibers 3 g, Proteins 7.3 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

Trasparenza

Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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