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Colomba with Pistachio and "Modica Chocolate PGI"

Colomba with Pistachio and "Modica Chocolate PGI"

€39.90
€39.90
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Artisanal Colomba with Pistachio and Modica Chocolate to be filled with Pistachio and Chocolate Cream .

The Colomba Sciara "Le Specialità" contains all the mastery of artisan pastry chefs and the intense flavour of unique local products.
In this Colomba, Pistachio and Modica Chocolate come together to create an exclusive and tasty creation.
Delicious chocolate chips inside and a dark chocolate coating with pistachio and chocolate sprinkles.
With this Colomba, without raisins or candied fruit , you can savour the irresistible flavour of pistachio together with the uniqueness of "Cioccolato di Modica IGP", a very intense chocolate obtained with a particular cold process.
Our Pistachio and Chocolate Colomba can also be filled as desired with the Pistachio and Modica Chocolate Cream included in the package , using the practical Spreader , also included.
A strictly artisanal product, soft and very fragrant, with completely natural leavening , free from colourings and preservatives .
Inside an elegant package you will find the 750 gram Pistachio and Chocolate Colomba, together with a 190 gram jar of Pistachio and Modica Chocolate Cream and our practical Spreader.

If you wish to give our Colomba with Pistachio and "Cioccolato di Modica IGP" as a gift, you can choose to add our Shopper to your order .

Choose one of our Liqueurs or Wines to accompany your favorite Easter Cake.

Net weight: 940 g
 Colomba 750 g + Cream 190 g

Ingredients

• Colomba: WHEAT flour, sugar, egg yolk, cocoa icing [sugar, vegetable fats (coconut, palm kernel, palm, shea) in variable proportions, low-fat cocoa powder 15%, emulsifier: SOlA lecithin; natural vanilla flavouring], BUTTER (MILK), non-hydrogenated vegetable fat (palm, water), natural YEAST (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids; skimmed MILK powder, honey, flavourings, salt. Decoration: dark chocolate cubes (sugar, cocoa paste, cocoa butter, emulsifier: SOlA lecithin, natural vanilla flavouring) and PISTACHIO grains.
Pistachio Origin: EU, non-EU.
Chocolate Origin: EU.

• Cream: White cream [sugar, vegetable oils and fats (sunflower oil, palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], PISTACHIO 28%, Sicilian PISTACHIO 7%, dark chocolate grains based on "Cioccolato di Modica PGI" (13%).
Pistachio Origin: EU, non-EU.
Chocolate Origin: Sicily.

Consumer warnings:
Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

• Colomba (average values per 100 g)*: Calories 377 Kcal/1578 KJ, Fat 19.3 g, Saturated fat 13.2 g, Total carbohydrates 44.3 g, Sugars 39.2 g, Proteins 5.7 g, Dietary fibre 1.6 g, Salt 0.38 g.

• Cream (average values per 100 g): Calories 582 Kcal/2423 KJ, Fat 40.0 g, Saturated fat 13.5 g, Carbohydrates 47.0 g, Sugars 44.8 g, Fiber 3.0 g, Protein 7.3 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

• Colomba: 2 months from the production date. Store in a cool, dry place. Once opened, consume within a short time.

• Cream: 18 months from the date of production. Store in a cool, dry place. The product will remain intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

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