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Colomba with Pistachio and "Modica Chocolate PGI"

Colomba with Pistachio and "Modica Chocolate PGI"

Regular price €39.90
Regular price Sale price €39.90
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Artisan Colomba with Pistachio and Modica Chocolate to be filled with Pistachio and Chocolate Cream .

The Colomba Sciara "Le Specialità" contains all the mastery of the pastry artisans and the intense taste of unique local products.
In this Colomba, Pistachio and Modica Chocolate come together to give life to an exclusive creation full of flavour.
Delicious chocolate nuggets inside and a dark chocolate coating with pistachio and chocolate grains.
With this Colomba, without raisins or candied fruit , you will be able to savor the irresistible taste of Pistachio together with the uniqueness of "Cioccolato di Modica PGI", a very intense chocolate obtained with a particular cold process.
Our Colomba Pistachio and Chocolate can also be filled as desired with the Modica Pistachio and Chocolate Cream included in the package , using the practical Spalmino , also included.
A rigorously handcrafted product, soft and very fragrant, with completely natural leavening , free from dyes and preservatives .
Inside an elegant package you will find the 750 gram Pistachio and Chocolate Colomba, together with a 190 gram jar of Modica Pistachio and Chocolate Cream and our handy Spalmino.

If you wish to give our Colomba with Pistachio and "Modica PGI Chocolate" as a gift, you can choose to add our Shopper to your order .
Choose one of our Liquors or our Wines to accompany your favorite Dolce Pasquale.

By choosing the Colomba Sciara with Pistachio and Chocolate , shipping is free throughout Italy !

Net weight: 940g
Colomba 750 g + Cream 190 g


Ingredients

Colomba ingredients: WHEAT flour (GLUTEN), BUTTER (MILK), sugar, chocolate chips 11% (cocoa mass, sugar, dextrose, emulsifier: SOY lecithin), , EGG yolk, natural YEAST (WHEAT), emulsifiers: mono and diglycerides of fatty acids, honey, skimmed MILK powder, salt, natural flavourings.
Covering: chocolate glaze (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla flavour), chocolate cubes 2% (cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla flavour), grains of pistachio 2%.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Chocolate origin: EU.

Cream ingredients: White cream [sugar, vegetable oils and fats (sunflower oil, palm, palm kernel), skimmed MILK powder (10%), whey powder (MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO (35%), dark grains of "Cioccolato di Modica IGP" (13%).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Chocolate origin: Italy, Sicily.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba nutritional characteristics (average values ​​per 100 g)*: Calories 458 Kcal/1913 KJ, Fats 26.3 g, Saturated fats 10.3 g, Total carbohydrates 37.2 g, Sugars from carbohydrates 20.4 g, Proteins 16.8 g, Dietary fibers 2.6 g, Salt 0.6 g.

Nutritional characteristics Cream (average values ​​per 100 g): Calories 582 Kcal/2423 KJ, Fats 40 g, Saturated fats 13.5 g, Total carbohydrates 47 g, Sugars from carbohydrates 44.8 g, Fibers 3 g, Proteins 7.3 g, Salt 0.14 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba expiry date: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Expiry date Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

To serve the Colomba with Pistachio and Modica Chocolate, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba with Pistachio and Modica Chocolate truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba with Pistachio and Modica Chocolate using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba with Pistachio and Modica Chocolate on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

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