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Hazelnut Colomba with Hazelnut Cream

Hazelnut Colomba with Hazelnut Cream

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€29.90
€29.90
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Our Colomba alla Nocciola has a soft and fragrant dough that will win you over!

The Colomba alla Nocciola Sciara is the result of a natural leavening, exclusively with sourdough, and of a purely artisanal production.
Our Colomba alla Nocciola is free from preservatives and dyes and this is why we leave you the pleasure of filling the Colomba alla Nocciola according to your tastes with the spreadable cream included in the package.
The Sciara Hazelnut Colomba, in fact, is simple inside and without candied fruit , to be enriched to your liking thanks to the 190 gram jar of Hazelnut Cream included in the package.
The glaze then crowns the Colomba alla Nocciola with the irresistible taste of chopped hazelnuts.
Inside the package you will find the 750 gram Hazelnut Colomba along with a 190 gram jar of Hazelnut spreadable cream.
A delicious variation of the traditional Easter dessert, the Colomba alla Nocciola will bring a full flavor to your table!
The Colomba alla Nocciola is the ideal gift for those who love hazelnuts and the simplicity of homemade desserts.
It will be an irresistible pleasure to enrich the Hazelnut Colomba with the spreadable cream included in the package !
Our Colomba alla Nocciola has no candied fruit or raisins.
The Colomba alla Nocciola Sciara is, in fact, simple inside, covered in white chocolate and chopped hazelnuts.
Let yourself be conquered by the delicious taste of our Colomba alla Nocciola!

If you wish to give our Colomba alla Nocciola as a gift, you can choose to add our Shopper to your order.
 Choose one of our Liquors or our Wines to accompany your favorite Dolce Pasquale.

Net weight: 940 g
Colomba 750 g + Cream 190 g


Ingredients

Colomba: WHEAT flour, BUTTER, fresh EGGS yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, skimmed MILK powder, vanilla pods, flavourings.
Coating: white chocolate (sugar, cocoa butter, MILK powder, MILK whey powder, emulsifier: SOY lecithin, vanilla extract), chopped HAZELNUT (5%).
Hazelnut Origin: Italy.

Cream: White cream [sugar, oils (sunflower) and non-hydrogenated vegetable fats, skimmed MILK powder (10%), whey powder (from MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], HAZELNUT (35% ).
Hazelnut Origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba (average values ​​per 100 g)*: Calories 416 Kcal/1739 KJ, Fats 24 g, Saturated fats 10.9 g, Total carbohydrates 42 g, Sugars from carbohydrates 20.9 g, Proteins 7.8 g, Fibers food 0.7 g, Salt 0.6 g.

Cream (average values ​​per 100 g)*: Calories 616 Kcal/2562 KJ, Fats 47 g, Saturated fats 9.9 g, Carbohydrates 37 g, Sugars 36 g, Proteins 10.4 g, Salt 0.18 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

To serve the Colomba alla Nocciola, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Colomba alla Nocciola truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba alla Nocciola using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba alla Nocciola on a plate, laying the slice down and sprinkling it with the Hazelnut Cream.

Trasparenza

Lievito naturale e ingredienti selezionati. Qualità 100% artigianale.

Allergeni

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