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Naturally leavened almond colomba

Naturally leavened almond colomba

Regular price €29.90
Regular price Sale price €29.90
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Discover our Almond Colomba, simple inside and covered with white chocolate and almond flakes.

Our Almond Colomba has a soft and fragrant dough, the result of natural leavening and purely artisanal processing.
Our Almond Colomba is absolutely without preservatives or colourants and this is why we leave you the pleasure of filling the Colomba according to your tastes with the Almond Cream included in the package.
The Sciara Almond Colomba, in fact, is simple inside and without candied fruit , to be enriched to your liking thanks to the 190 gram jar of Almond Cream included in the package.
The icing then crowns this sweet creation with the taste of almond flakes.
Inside the package you will find the 750 gram Almond Colomba together with a 190 gram jar of Almond Spread Cream.
Far from industrial products, the Sciara Almond Colomba is made exclusively with mother yeast .
Delicious variant of the traditional Easter dessert, the Almond Colomba will bring a delicious touch of Sicily to your tables!

If you want to give our Almond Colomba as a gift, you can choose to add our Shopper to your order.
Choose one of our liqueurs or wines to accompany your favorite Easter dessert.

Net weight: 940g
Colomba 750 g + Cream 190 g


Ingredients

Colomba ingredients: WHEAT flour, BUTTER, fresh EGGS yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and diglycerides of fatty acids, skimmed MILK powder, vanilla pods, flavourings.
Coverage: white chocolate (sugar, cocoa butter, MILK powder, MILK whey powder, emulsifier: SOY lecithin, vanilla extract), sliced ​​almond (5%).
Almond Origin: Italy, Sicily.

Cream ingredients: White cream [sugar, oils (sunflower) and non-hydrogenated vegetable fats, skimmed MILK powder (10%), whey powder (MILK), emulsifier (sunflower lecithin), flavoring (vanillin)], ALMOND (35% ).
Almond Origin: Italy, Sicily.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba nutritional characteristics (average values ​​per 100 g)*: Calories 416 Kcal/1739 KJ, Fats 24 g, Saturated fats 10.9 g, Total carbohydrates 42 g, Sugars from carbohydrates 20.9 g, Proteins 7.8 g, Fibers food 0.7 g, Salt 0.6 g.

Nutritional characteristics (average values ​​per 100 g)*: Calories 616 Kcal/2562 KJ, Fats 47 g, Saturated fats 9.9 g, Carbohydrates 37 g, Sugars 36 g, Proteins 10.4 g, Salt 0.18 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba expiry date: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Expiry date Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

To serve the Colomba alla Mandorla, the ideal is to place it on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Pistachio Colomba truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Colomba alla Mandorla using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba alla Mandorla on a plate, laying the slice down and sprinkling it with the Almond Cream.

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