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Pistachio Colomba and Pistachio Egg

Pistachio Colomba and Pistachio Egg

Regular price €51.90
Regular price Sale price €51.90
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For your Easter choose our artisanal Colomba together with the Pistachio Chocolate Egg.

Our Colomba has a soft and fragrant dough, the result of natural leavening and purely artisanal processing.
As a gift in the package you will also find Pistachio Cream with which to fill the Colomba as desired.
The Sciara artisan Colomba has a delicious covering of white chocolate and chopped pistachios and a soft and tasty dough.

Our Pistachio Egg has an irresistible taste, the result of the encounter between white chocolate and pure pistachio .
Artisan Easter egg, also like the Colomba, without preservatives or colorings .
The Sciara Easter Egg is made with the finest white chocolate and delicious pure pistachio paste.
Inside the package you will find the 300 gram Pistachio Egg together with a small and delicious surprise by Sciara.

Choose the Dove and Easter Egg Mix and shipping is free throughout Italy !

Colomba weight: 940 g (Colomba 750 g + Cream 190 g)
Egg weight: 300 g


Ingredients

Colomba: WHEAT flour, BUTTER, sugar, EGG yolk, natural YEAST, emulsifier (mono- and di-glycerides of fatty acids), honey, skimmed MILK powder, salt, natural vanilla flavouring.
Coating: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin), PISTACHIO grains 2%.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Cream ingredients: White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), MILK whey powder, emulsifier (sunflower lecithin), flavoring (vanillin) ], PISTACHIO 35%.
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Egg: sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring, PISTACHIO (10%).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Colomba: Energy value 349 Kcal/1460 KJ, Fat 17.9 g, Saturated fat 16.3 g, Carbohydrates 44.7 g, Sugars from carbohydrates 44.3 g, Protein 6.5 g, Dietary fiber 0.8 g, Salt 1.1 g.
Pistachio Cream (average values ​​per 100 g)*: Calories 588 Kcal/2451 KJ, Fats 43.22 g, Saturated fats 9.54 g, Total carbohydrates 38.10 g, Carbohydrate sugars 36.51 g, Fiber 3.24 g, Protein 11.29 g, Salt 0.131 g.

Egg with Pistachio (average values ​​per 100 g)*: Calories 572 Kcal/2383.60 KJ, Fats 38 g, Saturated fats 21 g, Total carbohydrates 51 g, Sugars from carbohydrates 50 g, Proteins 7 g, Salt 0, 20 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Colomba: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.
Pistachio Cream: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Pistachio egg: 3 months from the date of production. Keep in a cold and dry place. Once opened, consume quickly.

Method of use

To serve the Colomba al Pistachio, the ideal is to place it on a footed cake stand, so as to make it more scenic and easier to cut.
To make the Pistachio Colomba truly irresistible, heat it slightly before serving, you will be conquered by the texture and fragrance that will be released!
Cut the Pistachio Colomba using a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Colomba al Pistachio on a plate, laying the slice down and sprinkling it with the Pistachio Cream.

Trasparenza

Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.

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