Colomba with Pistachio and Pistachio Egg
Colomba with Pistachio and Pistachio Egg
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NEW 2022
For your Easter choose our artisanal Pistachio Colomba together with Pistachio Chocolate Egg.
Our dove with Pistachio it has a soft and fragrant mixture, the result of a natural leavening and one purely craftsmanship.
As a gift in the package you will also find the Pistachio Cream with which to fill the Colomba as desired.
The artisanal Colomba Sciara has a delicious covering of white chocolate and pistachio grains and a soft and tasty dough.
Our Pistachio Egg has an irresistible taste, the result of the encounter between the White chocolate and the Pure pistachio.
Handmade Pistachio Easter Egg, also like the Colomba, without preservatives or dyes.
The Sciara Pistachio Egg is made with the finest white chocolate and delicious pure Pistachio Paste.
Inside the package you will find the 300 gram Pistachio Egg together with a small e sweet surprise signed Sciara.
Colomba with Pistachio weight: 940 g (Colomba 750 g + Cream 190 g)
Pistachio Egg Weight: 300 g
Ingredients Colomba with Pistachio: Flour of wheat, butter, yolk ofegg, sugar, natural yeast, honey, invert sugar, salt, emulsifier (mono and diglycerides of fatty acids, acetic acid), flavor (vanilla).
COVERING: White chocolate (sugar, cocoa butter, milk powder, serum milk powder, emulsifier: lecithin di soy, vanilla extract), grains of pistachio 5%
Ingredients Pistachio Cream: White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), milk skimmed powder (10%), whey of milk powder, emulsifier (sunflower lecithin), flavor (vanillin)], pistachio 35%.
Ingredients Egg with Pistachio: withucchero, cocoa butter, milk whole powder, emulsifier: lecithin di soy, natural vanilla flavoring, Pistachio (10%).
(The allergens present are highlighted in italics).
Consumer warnings:
The product may contain shell fragments.
Nutritional characteristics Colomba with Pistachio (average values per 100 g) *:
Calories 416 Kcal / 1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Carbohydrate sugars 20.9 g, Protein 7.8 g, Dietary fiber 0.7 g, Salt 0.6 g.
Nutritional characteristics Pistachio cream (average values per 100 g) *:
Calories 588 Kcal / 2451 KJ, Fat 43.22 g, Saturated fat 9.54 g, Total carbohydrates 38.10 g, Carbohydrate sugars 36.51 g, Fiber 3.24 g, Protein 11.29 g, Salt 0.131 g .
Nutritional characteristics Egg with Pistachio (average values per 100 g) *:
Calories 572 Kcal / 2383.60 KJ, Fat 38 g, Saturated fat 21 g, Total carbohydrates 51 g, Sugars carbohydrates 50 g, Protein 7 g, Salt 0.20 g.
*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
Expiry Colomba with Pistachio: 2 months from the production date.
Keep in a cold and dry place.
Once opened, consume quickly.
Expiration Pistachio Cream: 18 months from the date of production.
Keep in a cold and dry place.
The product is kept intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural process of separation.
Expiration Egg with Pistachio: 12 months from the date of production.
Keep in a cold and dry place.
Once opened, consume quickly.
Ingredients
Ingredients
(the allergens present are highlighted in CAPITALS).
Nutritional characteristics
Nutritional characteristics
*These values are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
Deadline
Deadline
Method of use
Method of use









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