Cream 100% Almond without sugar jar 90 grams

This 100% Almond Cream without sugar is made with Sicilian Almonds, peeled and slightly toasted, without the addition of other ingredients.

The quality of this 100% Almond Cream without sugar is guaranteed by the totally artisanal processing and the use of only selected almonds.
With the 100% Almond Cream without sugar from Sciara you can stuff cakes, sweets and crepes or enrich slices of bread, simple or toasted, to enjoy a delicious moment of pleasure.
This 100% Almond Cream without sugar, gluten free and lactose free, is a delicious way to benefit from all the properties of Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
With our 100% Almond Cream without sugar, also known as Almond Paste, you can also make parfaits, ice creams and semifreddos.
The content of the 90-gram jar of 100% Almond Cream without sugar is useful for making 1 kg of ice cream.
A precious base for many recipes, such as almond milk and the classic granita, this 100% Almond Cream without sugar preserves all the unique flavour of Sicilian Almonds.
The 100% Almond Cream without sugar is a product without artificial additives, colourings and added oils.

Taste Spread the 100% Almond Cream on bread, slices of toast or on the yours candy thanks to our handy Spalmino.

Recipe:
MANDORLA CREAM PASTRIES
Ingredients (for 4 people):
Flour 00 150 g
100% almond cream without sugar 190 g
Egg 1 (medium)
Dark chocolate 100 g Fresh
cream 90 g Chocolate
flakes.
Sugar to taste.
Procedure:
Pour the almond cream in a bowl and add the egg: mix well with a fork.
Add the flour and stir until a homogeneous mixture is obtained. Turn the oven on at 150°C and put the dough in the fridge for 15 minutes.
Now prepare the ganache: in a small pot bring the cream to the boil and pour it hot on the chocolate in a bowl stirring with a whisk to obtain a cream.
Cover the ganache with a sheet of contact film and let it cool, then put it in the fridge for 15-20 minutes.
Take the almond paste again and form balls the size of a walnut. Use your thumb to make a hollow in the middle and put them in the oven.
Cook for 13-15 minutes, take out of the oven and let it cool completely.
Whip the ganache into a cream and fill the hollow of the almonds.
Decorate with chocolate chips.

Ingredients: Selected peeled almonds, natural aroma.
(Allergens are highlighted in italics).
Gluten and milk free.

Nutritional characteristics (average values per 100 g):
Calories 682 Kcal/2850 KJ, Fats 57.4 g, Saturated fats 2.93 g, Carbohydrates 21 g, Sugars 3.36 g, Protein 20.3 g, Fibre 12.7 g, Salt 0.015 g.

Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Available in a 190 gram jar and 1 kg package.