Skip to product information
1 of 6

Cream 100% Almond without sugar jar 90 grams

Cream 100% Almond without sugar jar 90 grams

Regular price €8.90
Regular price Sale price €8.90
Sale Sold out
Tax included. Shipping calculated at checkout.
Format

Scopri la comodità di pagare in 3 comode rate,
seleziona PAYPAL o KLARNA al momento del pagamento.

This 100% Almond Cream without sugar is made with Sicilian Almonds, peeled and slightly toasted, without the addition of other ingredients.

The quality of this 100% Almond Cream without sugar is guaranteed by the totally artisanal processing and the use of only selected almonds.
With the 100% Almond Cream without sugar from Sciara you can stuff cakes, sweets and crepes or enrich slices of bread, simple or toasted, to enjoy a delicious moment of pleasure.
This 100% Almond Cream without sugar, gluten free and lactose free, is a delicious way to benefit from all the properties of Almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
With our 100% Almond Cream without sugar, also known as Almond Paste, you can also make parfaits, ice creams and semifreddos.
The content of the 90-gram jar of 100% Almond Cream without sugar is useful for making 1 kg of ice cream.
A precious base for many recipes, such as almond milk and the classic granita, this 100% Almond Cream without sugar preserves all the unique flavour of Sicilian Almonds.
The 100% Almond Cream without sugar is a product without artificial additives, colourings and added oils.

Taste Spread the 100% Almond Cream on bread, slices of toast or on the yours candy thanks to our handy Spalmino.

Recipe:
MANDORLA CREAM PASTRIES
Ingredients (for 4 people):
Flour 00 150 g
100% almond cream without sugar 190 g
Egg 1 (medium)
Dark chocolate 100 g Fresh
cream 90 g Chocolate
flakes.
Sugar to taste.
Procedure:
Pour the almond cream in a bowl and add the egg: mix well with a fork.
Add the flour and stir until a homogeneous mixture is obtained. Turn the oven on at 150°C and put the dough in the fridge for 15 minutes.
Now prepare the ganache: in a small pot bring the cream to the boil and pour it hot on the chocolate in a bowl stirring with a whisk to obtain a cream.
Cover the ganache with a sheet of contact film and let it cool, then put it in the fridge for 15-20 minutes.
Take the almond paste again and form balls the size of a walnut. Use your thumb to make a hollow in the middle and put them in the oven.
Cook for 13-15 minutes, take out of the oven and let it cool completely.
Whip the ganache into a cream and fill the hollow of the almonds.
Decorate with chocolate chips.

Ingredients: Selected peeled almonds, natural aroma.
(Allergens are highlighted in italics).
Gluten and milk free.

Nutritional characteristics (average values per 100 g):
Calories 682 Kcal/2850 KJ, Fats 57.4 g, Saturated fats 2.93 g, Carbohydrates 21 g, Sugars 3.36 g, Protein 20.3 g, Fibre 12.7 g, Salt 0.015 g.

Expiry date: 24 months from the date of production.
Store in a cool and dry place.
The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Available in a 190 gram jar and 1 kg package.

Ingredients

Selected peeled ALMONDS, natural flavouring.
Almond Origin: Italy, Sicily.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 682 Kcal/2850 KJ, Fats 57.4 g, Saturated fats 2.93 g, Carbohydrates 21 g, Sugars 3.4 g, Proteins 20.3 g, Fiber 8.5 g, Salt 0.015 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Expiry: 24 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Make sure that the product is homogeneous before each use.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the cream is well blended .

View full details
  • Always the best shipping conditions

    Shipping in Italy is free from €39. For smaller expenses, the rate is €5.90. For shipments abroad, the system will propose the best available rates

  • Never lose sight of your package

    Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators