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Base for Almond Ice Cream

Base for Almond Ice Cream

Regular price €29.00
Regular price Sale price €29.00
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The Sciara Almond Ice Cream Base is made with Sicilian Almonds , peeled and lightly toasted, without the addition of other ingredients.

The quality of this 100% sugar-free almond cream is guaranteed by the totally artisanal processing and the use of only selected almonds.
The 100% sugar-free almond cream "La Pura", gluten free and lactose free , it is a delicious way to benefit from all the properties of the almond: high nutritional value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids.
With our 100% sugar-free almond cream, also known as pure almond paste , you can also make parfaits, ice creams and semifreddos.
The contents of the 90 gram jar of 100% sugar-free almond cream are useful for making 1 kg of ice cream .
Precious base of many recipes, such as almond milk and the classic granita, our 100% sugar-free Almond Cream preserves all the unique flavor of Sicilian Almonds intact.

Enjoy the 100% Almond Cream by spreading it on bread, biscuits or on your desserts thanks to our practical Spalmino .


Selected peeled ALMONDS, natural flavour.
Almond origin: Sicily.

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 682 Kcal/2850 KJ, Fats 57.4 g, Saturated Fats 2.9 g, Carbohydrates 21 g, Sugars 3.4 g, Proteins 20.3 g, Fiber 12.7 g , Salt 0.01 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Expiry: 24 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Make sure that the product is homogeneous before each use.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the product, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the cream is well blended .


Le migliori Mandorle Siciliane per un risultato da veri professionisti!

Senza latte.
Senza glutine.

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