pasta al pistacchio di bronte sciara

World Pasta Day 🍝💚

Dear Sciaralovers,
Today we celebrate World Pasta Day together!

Pasta is the Italian food par excellence, the cornerstone of the Mediterranean diet, which has conquered the whole world.
Versatile, nutritious and tasty: it's the only food that brings everyone together, big and small!
To celebrate it, World Pasta Day was established on 25 October, now in its 23rd edition.

And we want to celebrate with you, giving you the FREE SHIPPING IN ALL ITALY only until midnight!
Just enter the code PASTADAY22 at checkout and shipping will automatically be discounted from your order 😉

Below is a tasty one recipe that you can make on the occasion of this day 😊

Baked Pasta with Pistachio Pesto and Porcini Mushrooms
Let's see together how to prepare it:

Ingredients for 4 people
- 1 jar of Pistachio Pesto and Sciara Porcini Mushrooms
- 350 g Pennette with Pistachios or Sciara
- 100 g of diced mortadella
- 200 g Mozzarella diced
- 200 g Bechamel
- Parmesan to taste
- Evo oil, salt, pepper to taste
Cook the Pennette in salted water, drain and pour into a baking dish.
Add a few spoonfuls of Pesto and mix.
Then add the olive oil, mortadella and mozzarella. Mix everything well.
Add the béchamel and sprinkle everything with the Parmesan.
Bake at 180° for about 20 minutes.
Enjoy your meal!

The promotion can only be used once per customer and is valid until midnight on 10/25/2022.

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