Crostata morbida al cucchiaio con crema pistacchio 60%

Mother's Day, extra 15% discount on all products! 🌷

Dear Sciaralovers,
to celebrate Mothers we decided to give you all a gift 🎁

Only from 4th to 12th May you can have a extra 15% discount on all the products in our shop 💚
Furthermore, the 15% discount is also added to the offers already active on many products 😍
Just use the code MAMMA24 at the time of payment and the discount will be applied to the total of the order!

Choose your favorite products and add them to the cart 🛒
Then enter the discount code MAMMA24 in the appropriate box and click on "Apply".
You can use the discount code as many times as you want , but only from 4 to 12 May.
You can have fun with it Spreadable creams , delicious Condiments , Sicilian liqueurs and our irresistible ones Artisanal desserts 😊
Also discover our line " Oro " , with 100% vegetable, gluten-free and dairy-free products 😉

Do you want to make the recipe you see in the photo in this article?
Here is the recipe for the soft spoon tart with 60% pistachio cream

Ingredients (for a 22cm mould):
• 120 g of 00 flour
• 120 g of melted butter
• 120 g of sugar
• 1 teaspoon vanilla baking powder
• 2 whole eggs
60% Sciara pistachio cream

Melt the butter and mix it, once cold, with the sifted flour and yeast and then with the sugar.
Add the two eggs previously beaten separately with a fork (there is no need to use an electric or planetary whisk).
Fill a buttered and floured (or lined with baking paper) 22cm cake tin with the mixture and then pour spoonfuls of the Pistachio Cream on top, leaving some space between one and the other.
Bake at 180° for 30 minutes in a static oven.
Once cold, fill the holes with more Pistachio Cream.

Happy Birthday Mom! 🌷💚

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