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Egg with chopped pistachios 500 grams with surprise

Egg with chopped pistachios 500 grams with surprise

Regular price €39.90
Regular price Sale price €39.90
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Delicious Pistachio Easter Egg covered with Pistachio Crumbs .

Our master pastry chefs have created the Egg with Pistachio Crumbs for the many lovers of the delicious Green Gold.
Finest White Chocolate with 100% Pure Pistachio Paste wrapped in a rich covering of Pistachio Crumbs.

The Sciara artisan Egg with Pistachio Grain contains 35% Pistachio and is made with first choice ingredients, without the use of preservatives or colorings .
A delicious Pistachio Easter Egg from our pastry shop directly to your home!

Delicious variant of the Sciara Pistachio Egg , the Sciara Egg with Pistachio Grain will become the most desired gift for all pistachio lovers!
An Easter Egg that is not only good, but also has a great visual impact that will crown your Easter lunch and amaze your guests.

In the package, together with the 500 gram Egg with Pistachio Granules you will find a small delicious surprise , also signed by Sciara!

Origin of the Easter egg:
The egg has always been a symbol of life. Already the ancient Persians had the habit of giving each other eggs in spring as a symbol of nature coming back to life. The custom of donating eggs for Easter was born in medieval times in Germany. The eggs were boiled wrapped in leaves and flowers which colored the shell. The idea of creating a chocolate egg came to Louis XIV, the Sun King, a few centuries before the arrival of the Kinder Easter Egg and... the Pistachio Egg with Granella Sciara!

If you would like to give the Sciara Egg with Pistachio Crumbs as a gift, add our Shopper to your order.
Choose one of our liqueurs to accompany your favorite Easter dessert.

Net weight: 500 g

Ingredients

Easter Egg: Sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin, natural vanilla flavor, PISTACHIO (35%).
Pistachio Origin: EU, non-EU.

Crunchy Nougat: PISTACHIO (60%), glucose syrup, sugar, palm oil, dextrose, whole MILK powder, emulsifier: SOY lecithin.
Pistachio Origin: EU, non-EU.

Soft Nougat: PISTACHIO (60%), honey, sugar, glucose syrup, EGG white, natural flavors.
Wafer ingredients: potato starch, water, olive oil.
Pistachio Origin: EU, non-EU.

Gluten-free.

Consumer warnings:
Product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Easter egg (average values ​​per 100 g*): Calories 583 Kcal/2426 KJ, Fats 42.0 g, Saturated fats 18.0 g, Total carbohydrates 38.0 g, Sugars from carbohydrates 37.0 g, Proteins 12, 0 g, Salt 0.14 g.

Kibble (average values ​​per 100 g*): Calories 570 Kcal/2367 KJ, Fat 41 g, Saturated fat 6.70 g, Carbohydrates 36 g, Sugars 23 g, Proteins 11 g, Fiber 6.40 g, Salt 0 g.

Nougat (average values ​​per 100 g*): Calories 538 Kcal/2238 KJ, Fats 35.50 g, Saturated fats 3.50 g, Carbohydrates 39.60 g, Sugars 35.50 g, Proteins 11.70 g, Fiber 6 .70 g, Salt 0.01 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

3 months from the date of production.
Keep in a cold and dry place.
Once opened, consume quickly.

Method of use

Once removed from the package, the Sciara Pistachio Easter Egg can be broken with a blow on the surface or separated with a knife following the joint.
The delicious Surprise is contained in the base of the egg and not inside.

Transparency

We are from Bronte and we like to define ourselves as "the pistachio experts", but we also like to be honest and transparent.

The skill of our production experts is to selectthe best types of pistachios on the marketin the different seasons of the year and create the most suitable Pistachio mix for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public. Not all the Pistachio we work, in fact, is from Bronte, because it is just impossible for it to be!

The Bronte pistachio, in fact, is harvestedonly every 2 yearsand, despite a production ofapproximately 34,000 quintals, cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd years) and the year of harvest.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having acontrolled productand made with the best raw materials available, both Italian and foreign.

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