We are a young Sicilian companyborn at the end of 2011 and composed of young people who have combined their passion for good food and love for the land where they live and work.
Sciara offers its customers all the taste of Pistachio and dried fruit products such as Spreadable Cream and Pesto.
Unmistakable colors and flavors characterize all the products that are born on the varied Sicilian soil, of which Pistachio is the main product and it is precisely these aspects that Sciara intends to preserve and offer to its consumers.
You can choose your favorite products among our specialties: the Pistachio Sweet Cream, the Pistachio Pesto and baked desserts such as Nougat and Pistachio Croccantino.
In the photo, from left: Alessandra, Daisy, Gionatan, Corrado and Denny
Sciara was born in Bronte
Sciara is, in the Brontese dialect, the lava soil, the land on which the best quality Pistachio is produced on world markets.
The logo of Sciara, then, recalls the image of the volcano Etna, that Muntagna which is often scary, but which is after all the good giant of Sicily.
Bronte and Etna
Our products are made with care and dedication
All Sciara products are handcrafted, enriched by the vast local food and wine heritage and the most modern processing technologies.
Sciara products are intended for all those who are looking for quality products in Sicily, real flavors accompanied by a touch of innovation.
Visit our YouTube channel for information and video-recipes:
Videos: The collection of Pistachio di Bronte
Denny, Gionatan and Alessandra founded Sciara, continuing a thirty-year family tradition in the restaurant business
Sciara has a team of 15 people, an operational headquarters, an official store and a new factory under construction
Love for one's land, Dynamism, Innovation, Transparency, Social and environmental sustainability.
Be good, be clear, be top!