Shelled Sicilian pistachio

The shelled Sicilian Pistachio from Sciara keeps all its natural peculiarities intact , from harvest to packaging in our laboratory.

The Sicilian Pistachio from Sciara is neither toasted nor salted , but is simply dried, shelled and stored in special spaces at a controlled temperature.
Sciara's shelled pistachio is a healthy and nutritious snack and is also perfect for use in the kitchen .
Our shelled pistachio is absolutely natural, unroasted and without salt.
The Sciara Sicilian Pistachio is harvested in Bronte , partly in our pistachio grove (this is the name of the pistachio plantation) and partly in the lands of other local producers, from which we purchase the product in order to satisfy the demand for Bronte pistachios.

But how much pistachio is produced in Bronte?
Approximately 34,000 quintals every 2 years.
Yes, because the production of Pistachio di Bronte is biennial and traditionally takes place in odd years, between August and September.

The portion of pistachios recommended by the WHO (World Health Organization) is 30 grams of pistachios per day (which corresponds to approximately 30-40 pistachios, depending on the type of fruit).
This portion of Pistachios (strictly without salt and to be consumed preferably as a mid-morning or afternoon snack) is a real cure-all : diuretics, anti-cholesterol, anti-infective and anti-anxiety.
But above all... Pistachios do not make you fat!
Indeed, they can help maintain a healthy diet thanks to their significant amount of fiber and the great sense of satiety they offer.

If you choose the 1 kg package of shelled pistachios, shipping is free throughout Italy !