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Pennette al Pistacchio confezione 500 grammi - Sciara
Pennette al Pistacchio confezione 500 grammi - Sciara
Pennette al Pistacchio confezione 500 grammi - Sciara
Pennette al Pistacchio confezione 500 grammi - Sciara
Pennette al Pistacchio confezione 500 grammi - Sciara
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  • Load image into Gallery viewer, Pennette al Pistacchio confezione 500 grammi - Sciara
  • Load image into Gallery viewer, Pennette al Pistacchio confezione 500 grammi - Sciara
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Pistachio Pennette Package 500 grams

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NOVELTIES

Bronze drawn pasta, handmade, slow drying.

Discover our Pennette al Pistachio and bring a touch of fantasy to your table!
Prepare a truly irresistible first course thanks to our Pennette al Pistachio, a handmade bronze drawn pasta enriched with the taste of Pistachio.
Try the Pennette al Pistacchio with our Pistachio Pesto!

Recipe:
PENNETTE AL PISTACCHIO WITH PISTACCHIO SAUCE
Ingredients (for 4 people):
- Pennette al Pistacchio 350 g
- 1 jar of Pistachio Pesto 90
g - onion 1⁄2
- cooked ham or bacon 50 g
- cooking cream 200 ml
- milk
to taste.
- butter 1 walnut
- brandy to taste
- chopped Pistachio to garnish
.
Method:
Melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix together, flame with the brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain it al dente.
Saute the Pennette al Pistachio in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic touch.

CLICK HERE to discover all the Pistachio Pasta formats available..

Ingredients: Durum wheat semolina of Sicily, Pistachio (10%), colorants: curcumin (E100), copper chlorophyllin (E141).
(Allergens present are highlighted in italics).
Gluten and milk free.

Nutritional characteristics (average values per 100 g):
Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Carbohydrate sugars 0.9 g, Protein 11.71 g, Salt 0 g.

Expiry date: 12 months from the date of production.
Store in a cool, dry place.