• Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
  • Panettone alla Mandorla a lievitazione naturale - Sciara La terra del pistacchio Bronte
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Naturally leavened almond panettone

Naturally leavened almond panettone

€29.90
€29.90
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Sciara Almond Panettone is a soft artisanal Panettone accompanied by a jar of Almond Cream.

Inside an elegant package you will find our Almond Panettone, an artisanal baked dessert with a soft and fragrant dough, together with a 190 gram jar of our Almond Cream.
 Our Sicilian Almond Panettone is simple inside, without raisins or candied fruit, and can be filled as desired with the quantity you prefer of our Almond Cream.
 Sciara Almond Panettone is a delicious and soft artisanal dessert created to offer all the taste of the best Sicilian almonds , crowned with a delicious white chocolate icing and almond flakes.
 Sciara Almond Panettone, made exclusively with sourdough, contains all the simplicity and goodness of artisanal pastry creations.
 Our Almond Panettone does not contain candied fruit or fillings. Furthermore, it has no preservatives or colourings , and for this reason it can be filled as desired with the cream included in the package.
Sciara Almond Panettone is ideal for those who love simple Panettone and Pandoro.

Click HERE and discover all the Sciara Panettoni.

If you want to give our Almond Panettone as a gift, you can choose to add our Shopper to your order .

Net weight: 940 g (750g + 190g)

Ingredients

Panettone (net weight 750 g): WHEAT flour, BUTTER, sugar, white chocolate icing (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin), EGG yolk, natural YEAST, emulsifier: mono and diglycerides of fatty acids, honey, skimmed MILK powder, salt, natural vanilla flavouring.
Decorated with sliced ​​ALMONDS (2%).
Almond origin: Sicily.

Cream (net weight 190 g): White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), powdered skimmed MILK (10%), whey powder, emulsifier (sunflower lecithin) , aroma (vanillin)], ALMOND (35%).
Almond origin: Sicily.

Warnings for consumers:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Panettone (average values ​​per 100 g*): Calories 349 Kcal/1460 KJ, Fats 17.9 g, Saturated fats 16.3 g, Total carbohydrates 44.7 g, Sugars 44.3 g, Proteins 6.5 g, Fiber 0.8 g, Salt 1.1 g.

Cream (average values ​​per 100 g*): Calories 616 Kcal/2559 KJ, Fats 46.76 g, Saturated fats 9.87 g, Carbohydrates 36.83 g, Sugars 36.59 g, Proteins 10.83 g, Fiber 2 .31 g, Salt 0.18 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Panettone: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

The ideal is to bring the Almond Panettone to the table on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make it more scenographic and easier to cut.
To make Panettone alla Mandorla truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Panettone alla Mandorla directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Panettone with the Pistachio Cream on a plate, laying the slice down and sprinkling it with the Cream.

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