Skip to product information
1 of 14

Almond Panettone with Almond spreadable Cream

Regular price €29.90 EUR
Regular price Sale price €29.90 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

The Almond Panettone alla Mandorla Sciara is a soft handmade Panettone accompanied by a jar of Almond Cream.

Inside an elegant package you will find our Almond Panettone, an artisan baked cake with a soft and fragrant dough, together with a 190 gram jar of our Almond Cream.
Our Almond Panettone is simple on the inside and can be filled to taste with the amount you prefer of our Almond Cream.
The Almond Panettone alla Mandorla Sciara is a delicious and soft homemade cake created to offer all the taste of the best almonds, crowned by a delicious white chocolate icing and almond flakes.
The Almond Panettone alla Mandorla Sciara, made exclusively with sourdough, contains all the simplicity and goodness of artisan pastry creations.
Our Almond Panettone does not contain candied fruit or fillings, ideal for those who love simple Panettone.
To be filled to taste with the Almond Cream included in the package.

Ingredients Almond Panettone (net weight 750 g): Wheat flour, butter, fresh egg yolk, sugar, natural yeast, emulsifier: sorbitol, honey, invert sugar, salt, emulsifier: mono and glycerides of fatty acids, skimmed milk powder, vanilla berries, flavourings.
Coating: white chocolate (sugar, cocoa butter, powdered milk, powdered whey, emulsifier: soy lecithin, vanilla extract), sliced almond (5%).

Ingredients Almond Cream (net weight 190 g): Almond (30%), sugar, non-hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier: soy lecithin, vanillin.
(Allergens present are highlighted in italics).

Nutritional characteristics Almond Panettone (average values per 100 g):
Calories 416 Kcal/1739 KJ, Fats 24 g, Saturated fats 10.9 g, Total carbohydrates 42 g, Carbohydrate sugars 20.9 g, Protein 7.8 g, Dietary fibre 0.7 g, Salt 0.6 g.

Nutritional characteristics Almond Cream (average values per 100 g):
Calories 620 Kcal/2575 KJ, Calories from fat 286 Kcal, Fats 46.2 g, Saturated fats 16.2 g, Total carbohydrates 42.8 g, Carbohydrate sugars 42.5 g, Protein 8.1 g, Salt 0.2 g.

Expiry date for Almond Panettone alla Mandorla: 4 months from the date of production.
Store in a cool and dry place.
Once opened, consume quickly.

Expiry date Almond Cream: 18 months from date of production.
Store in a cool, dry place.
The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute alteration of the product, but a natural separation process.

Ingredients

Panettone (net weight 750 g): Wheat flour, BUTTER, EGG yolk, sugar, natural yeast, honey, invert sugar, salt, emulsifier (mono- and di-glycerides of fatty acids), acidifier (acetic acid), aroma (vanilla), flavourings.
Coating: white chocolate (sugar, cocoa BUTTER, MILK powder, MILK whey powder, emulsifier: SOY lecithin, vanilla extract), ALMOND flakes (5%).
Almond Origin: Italy, Sicily.

Cream (net weight 190 g): White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder from MILK, emulsifier (sunflower lecithin) , flavoring (vanillin)], ALMOND (35%).
Almond Origin: Italy, Sicily.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITAL LETTERS).

Nutrition information

Panettone (average values ​​per 100 g)*: Calories 416 Kcal/1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Sugars 20.9 g, Protein 7.8 g, Fiber 0.7 g, Salt 0.6 g.

Cream (average values ​​per 100 g)*: Calories 616 Kcal/2562 KJ, Fats 47 g, Saturated fats 9.9 g, Carbohydrates 37 g, Sugars 36 g, Proteins 10.4 g, Fibers 2.3 g, Salt 0.18 g.


*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Shelf-life

Panettone: 4 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

How to use

The ideal is to bring the Almond Panettone to the table on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make it more scenographic and easier to cut.
To make Panettone alla Mandorla truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Panettone alla Mandorla directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the Panettone with the Pistachio Cream on a plate, laying the slice down and sprinkling it with the Cream.

  • Always the best shipping conditions

    Shipping to Italy is free and €39. For lower costs, the fee is € 5.90. For shipments abroad, the system will propose the best rates available

  • You never lose sight of your package

    Shipment from our warehouse usually takes place within 1-2 days from the order. Our system will constantly update you, via email or sms, on the status of the delivery

  • Doubts or problems? We are always there!

    For any questions or problems, please enter the contact form your data and your request. You will be contacted as soon as possible by our operators