Naturally leavened Pistachio Panettone
Panettone with Pistachio Sciara is a delicious and soft homemade dessert created to offer all the taste of the best Pistachio.
Sciara Pistachio Panettone is a rigorously artisanal product, soft and very fragrant, with completely natural leavening, free from dyes and preservatives, without raisins or candied fruit .
Our Sicilian Panettone with Pistachio is white inside, it does not contain candied fruit or fillings. It is also without preservatives or dyes , ideal for those who love simple Panettone.
Our Pistachio Panettone is made with 36 hours of leavening and using only natural yeast .
Selected ingredients and the skill of our pastry chefs make this product a unique artisan Panettone, to be enjoyed in company or as a gift to your loved ones.
Inside an elegant package you will find the 750 gram Pistachio Panettone, together with a 190 gram jar of Pistachio spreadable cream.
In fact, Sciara Pistachio Panettone does not have ready-made fillings, which would require the use of alcohol-based preservatives or additives, but can be filled as desired thanks to the jar of Pistachio Cream included in the package.
Click HERE and discover all the Sciara Panettone.
The origins of Panettone are lost in the history and legend of the city of Milan, but it has now become a national sweet in Italy, typical of the Christmas period.
There are several variations to the original recipe, among which Sciara proposes the exquisite variant of the Sicilian Panettone with Pistachio.
If you wish to give our Pistachio Panettone as a gift, you can choose to add our Shopper to your order.
Net weight: 940g (750g + 190g)
(the allergens present are highlighted in CAPITAL LETTERS).
*These values are susceptible to variations depending on the production batches and the harvest year. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
How to use
How to use
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