Assurde
"Nocciole strepitose, gusto e profumo che da dipendenza"
Scopri la comodità di pagare in 3 comode rate,
seleziona
o
al momento del pagamento.
Couldn't load pickup availability
100% HAZELNUTS.
Hazelnut origin: Italy.
Warnings for the consumer:
The product may contain shell fragments.
(the allergens present are highlighted in CAPITALS).
(average values per 100 g)*: Energy value 646 Kcal/2700 KJ, Fat 62.4 g, Saturated fat 4.51 g, Carbohydrates 17.6 g, Sugars 4.8 g, Protein 15 g, Fiber 8.1 g, Salt 0.02 g.
*These values are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
12 months from the production date. Store in a cool, dry place away from light. The product will keep intact for up to 3 months after opening, provided that the above storage requirements are met.
CHOCOLATE CAKE WITH STRAWBERRIES, HAZELNUTS AND PINK PEPPER
Ingredients for 6/8 people:
• 150 g of dark chocolate
• 100 g of butter
• 2 egg yolks
• 2 egg whites
• 175 g of sugar
• 150 g of milk
• 75 g of "00" white flour
• 75 g of starch
• 200 g of strawberries
• 100 g of toasted shelled hazelnuts
• 8 g of baking powder
• 5 g of pink peppercorns
• a pinch of salt
• icing sugar to taste
Method:
Melt the chocolate with the butter in a bain-marie saucepan. Place the egg yolks, sugar, milk and pepper in a food processor and mix. Add the melted butter and chocolate and then the sifted flour, starch and yeast. Work until the mixture is smooth and free of lumps.
Whip the egg whites with the salt until stiff and then incorporate them into the mixture, mixing gently from bottom to top so as not to dismantle them. Add 50 g of coarsely chopped hazelnuts and 100 g of strawberries cut into pieces. Butter and flour a cake pan of about 20 cm in diameter, pour in the mixture and finish with the remaining strawberries and hazelnuts. Bake in the oven for about 30 minutes at 175°C (always test with a toothpick before removing the cake).
Remove the cake from the oven, let it cool, sprinkle the surface with icing sugar and serve.
Le migliori Nocciole Italiane private del guscio.
Senza latte.
Senza glutine.

Overall rating: 4.9333334 / 5 from 15 reviews.
Review topics: [].
"Nocciole strepitose, gusto e profumo che da dipendenza"
— Davide L. (5/5)
"Molto buoni"
— Dr. W. (5/5)
"Ne ho prese da vari siti on line, ma queste di Sciara,sono le migliori...!!!"
— Carlo C. (5/5)
"Buone"
— sanzio f. (4/5)
"Ho fatto subito la torta di nocciole. Mi è piaciuta moltissimo... La fragranza delle nocciole ha invaso la casa."
— Laura C. (5/5)
"MOLTO BUONI!!"
— Francesca B. (5/5)
"Buonasera il prodotto a prima vista sembra buono - ma il confezionamento x la spedizione è stato pessimo -arrivato schiacciato perchè scatola troppo sottile e troppo grande -scoc x la chiusura quasi inesistente- il prodotto ballava nella scatola !!! se non avete le classiche bollicine di plastica x il riempimento almeno un pò di carta di giornali .... spero che se ci sarà una prossima volta provvediate diversamente - cordiali saluti e buona serata- gemo michela"
— michela g. (5/5)
"Ok"
— Antonella L. (5/5)
"Ok"
— Antonella L. (5/5)
"tutto bene"
— Giuseppe S. (5/5)
Shipping in Italy is free from €49. For smaller expenses, the rate is €6.90. For shipments abroad, the system will propose the best available rates
Shipping from our warehouse normally takes place within 1-2 days of ordering. Our system will constantly update you, via email or sms, on the status of the delivery
For any question or inconvenience, enter your data and your request in the contact form . You will be contacted as soon as possible by our operators