• Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • fusilli al pistacchio con pesto di pistacchio, polpo, alici e peperoni
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
  • Fusilli al Pistacchio 500 grammi - Sciara La terra del pistacchio Bronte
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Pistachio Fusilli pasta pack 500 grams

Pistachio Fusilli pasta pack 500 grams

€5.80
€5.80
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Artisanal bronze drawn Pistachio Fusilli.

Slow-drying artisanal pasta made with Sicilian durum wheat and selected raw materials.
Discover our Pistachio Fusilli and bring a touch of fantasy to your table!
Prepare a truly irresistible first course thanks to the taste of our Pistachio Pasta. Try pairing it with fish or vegetable sauces!
Artisan bronze-drawn pasta enriched with the irresistible flavor of pistachio .
Try Pistachio Fusilli with our Pistachio Pesto, simple, with olive oil, but also with Truffle or Porcini Mushrooms!

Click HERE to discover all the Pistachio Pasta formats available.

Ingredients

Sicilian durum WHEAT semolina, PISTACHIO (10%), colourings: curcumin (E100), cupric chlorophyllin (E141).
Pistachio origin: EU/non-EU according to seasonal availability (the product will report the current information on the label).
Wheat origin: Sicily.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 374.49 Kcal/1581.79 KJ, Fats 6.51 g, Saturated fats 0.831 g, Total carbohydrates 65.61 g, Sugars from carbohydrates 0.9 g, Proteins 11.71 g, Salt 0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.
Keep in a cold and dry place.

Method of use

PISTACHIO FUSILLI WITH OCTOPUS, ANCHOVIES, AND PEPPERS
Serves 4-6:
• 320 g of Pistachio Fusilli
• 250 g of natural steamed octopus
• a handful of marinated anchovies (about 4-6)
• 3 generous teaspoons of Oro Pistachio Pesto
• 1/2 red pepper
• 1/2 yellow pepper
• the peel of 1/2 citron
• 1 level teaspoon of curry
• Sicilian extra virgin olive oil, salt and pepper to taste

Preparation:
Clean the peppers and cut them into cubes.
Cut the octopus into small pieces and mince the anchovies.
In a bowl, combine the peppers, octopus, anchovies, and grated zest. Add the curry, salt, pepper, and plenty of extra virgin olive oil, and mix well.
Cook the Pistachio Fusilli according to the package directions, drain, and add them to the bowl with the sauce and Pistachio Pesto. Mix well, adding oil and pepper to taste.

Transparency

We are from Bronte and we like to define ourselves as "the pistachio experts", but we also like to be honest and transparent.

The skill of our production experts is to selectthe best types of pistachios on the marketin the different seasons of the year and create the most suitable Pistachio mix for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public. Not all the Pistachio we work, in fact, is from Bronte, because it is just impossible for it to be!

The Bronte pistachio, in fact, is harvestedonly every 2 yearsand, despite a production ofapproximately 34,000 quintals, cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd years) and the year of harvest.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having acontrolled productand made with the best raw materials available, both Italian and foreign.

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