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Easter Hazelnut cake without milk with extra virgin olive oil

Easter Hazelnut cake without milk with extra virgin olive oil

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€28.90
€28.90
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Hazelnut Easter cake without milk with extra virgin olive oil.

Hazelnut Easter cake without milk, made with sourdough and extra virgin olive oil , without preservatives or dyes .
Discover all the taste of hazelnut , dark chocolate and 100% products of vegetable origin.
Our milk-free Hazelnut Easter Cake has a soft and fragrant dough, the result of using only first-choice vegetable ingredients.
The "Oro" milk-free hazelnut Easter cake is perfect for those who are lactose intolerant or for those who have chosen a vegan lifestyle.
 Our milk-free Hazelnut Easter Cake can be filled as desired with the Hazelnut Cream included in the package , also without milk, 100% vegetable and with extra virgin olive oil.
 In fact, Sciara's Hazelnut Easter Cake is simple inside and without candied fruit or raisins , to be enriched as you like thanks to the 90 gram jar of vegan Hazelnut Cream included in the package.
Furthermore, our Easter cake with hazelnut cream is covered with dark chocolate and delicious hazelnut grains.
The milk-free Hazelnut Easter cake is a strictly artisanal product, soft and very fragrant, with completely natural leavening, absolutely free of dyes and preservatives.
 Our "Dolce Pasqua" with Hazelnut without milk, weighing 500 grams, is accompanied by a 90 gram jar of Hazelnut Cream, also vegan.
In fact, the "Oro" sugar-free hazelnut Easter cake does not have ready-made fillings, which would require the use of alcohol-based preservatives or additives, but it is to be filled as desired thanks to the included jar of "Oro" Hazelnut Cream.

If you wish to give our Easter Hazelnut cake without milk as a gift, you can choose to add our Shopper to your order .

 Net weight: 590 g
(Sweet Easter 500 g + Cream 90 g)

Ingredients

Dolce Pasqua (net weight 500 g):
ALMOND milk, soft WHEAT flour "0", wholemeal WHEAT flour, cane sugar, margarine, extra-virgin olive oil 4%, SPELLED flour, cocoa butter, powdered WHEAT flour mother yeast, sugar, inverted sugar syrup, natural yeast , salt, WHEAT gluten, emulsifier: SOY lecithin, sunflower lecithin; flavourings, natural flavourings.
COVERING: cocoa mass, sugar, cocoa butter (cocoa 72%), emulsifier: SOY lecithin, vanilla flavouring, HAZELNUT grains 2%.
Hazelnut origin: Italy.

Dairy-free hazelnut cream (net weight 90 g):
HAZELNUT (50%), sugar, extra virgin olive oil.
Hazelnut origin: Italy.

Consumer warnings: the product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Dolce Pasqua (average values ​​per 100 g)*: Calories 395 Kcal/1652 KJ, Fats 21.7 g, Saturated fats 10.8 g, Total carbohydrates 44.8 g, Sugars from carbohydrates 20.9 g, Proteins 4.7 g, Dietary fibers 1.1 g, Sodium 0.8 g .

Hazelnut cream without milk (average values ​​per 100 g)*: Calories 567 Kcal/2361 KJ, Fat 37.0 g, Saturated fat 13.0 g, Total carbohydrates 43.0 g, Sugars 39.0 g, Fiber 5.0 g, Protein 14.0 g, Salt 0 g .

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

Sweet Easter: 2 months from the production date. Keep in a cold and dry place. Once opened, consume quickly.

Hazelnut cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Once you have cut our milk-free Hazelnut Easter Cake, you can fill it as you like with the Oro Hazelnut Cream, also 100% vegetable, included in the package.
The ideal is to arrange the milk-free Hazelnut Easter Cake on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Easter cake truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the milk-free hazelnut Easter cake directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with hazelnut cream on a plate, laying the slice flat and sprinkling it with the cream.

Trasparenza

Lievito naturale e ingredienti selezionati. Qualità 100% artigianale.

Senza latte.

Allergeni

Esigenze alimentari

Out of stock

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