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Pistachio Christmas cake without milk with extra virgin olive oil

Pistachio Christmas cake without milk with extra virgin olive oil

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Sciara Panettone becomes Gold !

Discover our dairy-free Pistachio Christmas Cake, with all the flavor of pistachio, dark chocolate and 100% products of plant origin .
Within the "Oro" product line, made with extra virgin olive oil, you can find the dairy-free Panettone Sciara with Pistachio, designed for those who are lactose intolerant or have chosen a vegan lifestyle.
Our vegan Holiday Cake, with a soft and fragrant dough, is the result of a recipe created in 2017 and further improved in 2023 by our master pastry chefs, artisans with years of experience in the confectionery sector behind them, using exclusively first choice vegetable ingredients .
The "Oro" dairy-free Pistachio Christmas Cake contains all the simplicity and goodness of artisanal pastry creations.
Without candied fruit or fillings, our dairy-free Pistachio Christmas Cake can be filled as desired with the "Gold" Pistachio Cream included in the package, also dairy-free and with extra virgin olive oil.
Sciara's dairy-free Pistachio Christmas Cake is a strictly artisanal product, made with extra virgin olive oil , soft and very fragrant thanks to a completely natural leavening , absolutely free of colorings and preservatives .
Inside an elegant package you will find the 500 gram dairy-free and vegan Pistachio Cake, together with a 90 gram jar of Pistachio Cream, also vegan.
The Dolce Natale "Oro", in fact, does not have any fillings, which would require the use of alcohol-based preservatives or additives, but it is to be filled as desired thanks to the jar of "Gold" Pistachio Cream included in the package .

If you want to give our dairy-free Pistachio Christmas Cake as a gift, you can choose to add our Shopper to your order .

Net Weight 590 g (Panettone 500g, Cream 90g).


Dolce Natale (net weight 500 g):
WHEAT flour, extra virgin olive oil, sugar, natural yeast, invert sugar, salt, emulsifier: E471, vanilla pods, flavourings. Coating: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E322 soy lecithin, natural vanilla flavor), PISTACHIO grains (5%).
Pistachio origin: EU/non-EU according to seasonal availability.

PISTACHIO cream without milk (net weight 90 g): Pistachio (50%), sugar, extra virgin olive oil.
Pistachio origin: EU/non-EU according to seasonal availability.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

Dolce Natale (average values ​​per 100 g)*: Calories 395 Kcal/1652 KJ, Fat 21.7 g, Saturated fat 10.8 g, Total carbohydrates 44.8 g, Carbohydrate sugars 20.9 g, Protein 4.7 g, Dietary fiber 1.1 g, Sodium 0.8 g.

Pistachio cream without milk (average values ​​per 100 g)*: Calories 565 Kcal/2351 KJ, Fats 36.7 g, Saturated fats 4.3 g, Total carbohydrates 44.2 g, Sugars from carbohydrates 42.4 g, Proteins 11.7 g, Dietary fibers 5.4 g, Sodium 0.2 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.


Dolce Natale: 2 months from production date.
Keep in a cold and dry place. Once opened, consume within a short time.

Pistachio cream without milk: 18 months from the date of production. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Once our milk-free Pistachio Christmas Cake has been cut, you can fill it as you like with the Oro Pistachio Cream, also 100% vegetable, included in the package.
The ideal is to place the Pistachio Christmas Cake without milk on a footed cake stand, so as to make it more spectacular and easier to cut.
To make the Christmas cake truly irresistible, heat it for a few minutes before serving, you will be conquered by the texture and fragrance that will be released.
Then cut the Pistachio Christmas cake without milk directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving the dessert with pistachio cream on a plate, laying the slice flat and sprinkling it with the cream.


Noi siamo di Bronte e ci piace definirci "gli esperti del Pistacchio", ma ci piace anche essere onesti e trasparenti.

L'abilità  dei nostri esperti di produzione è quella di selezionare le migliori tipologie di Pistacchi presenti sul mercato nelle diverse stagioni dell'anno e realizzare la miscela di Pistacchi più idonea per le nostre diverse lavorazioni, con l'obiettivo di mantenere sempre un elevato standard qualitativo, riuscendo allo stesso tempo a garantire il più possibile un livello costante dei costi e quindi dei prezzi al pubblico. Non tutto il Pistacchio che lavoriamo, infatti, è di Bronte, perché è proprio impossibile che lo sia!

Il Pistacchio di Bronte, appunto, si raccoglie solo ogni 2 anni e, nonostante una produzione di circa 34.000 quintali, non può soddisfare la richiesta globale di prodotto, oltre ad avere una notevolissima oscillazione di prezzo tra l'anno di raccolta (tipicamente negli anni dispari) e quello di ferma.

Nelle nostre etichette, quindi, troverai sempre indicata l'origine della Frutta secca utilizzata, con la garanzia di avere un prodotto controllato e realizzato con le migliori materie prime disponibili, italiane ed estere.


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