• Crema di Pistacchio - La Classica - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio - La Classica - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio - La Classica - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio - La Classica - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio - La Classica - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio - La Classica - Sciara La terra del pistacchio Bronte
  • crema di pistacchio etichetta - sciara pistacchio bronte
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Classica Pistachio Cream - 1 kg bucket

Classica Pistachio Cream - 1 kg bucket

€27.60
€27.60
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Spreadable pistachio cream, ideal for filling cakes, desserts and biscuits.

Sciara's "Classica" Pistachio Cream is made without the use of preservatives or colorants , with a creamy white chocolate base and the unique flavor of pistachio.
Sciara Pistachio Cream is perfect for filling croissants, desserts, and crepes.
Also known as Pistachio Nutella , Sciara's "Classica" Pistachio Cream is a ready-made , practical and delicious spreadable cream.
 Artisan quality, unique and irresistible taste, with 30% pure pistachio .

Ingredients

White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavouring (vanillin)], PISTACHIO (30%).
Pistachio Origin: EU, non-EU.

Consumer warnings:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 560 Kcal/2491 KJ, Fat 44 g, of which saturated 12 g, Carbohydrates 40 g, of which sugars 39 g, Protein 9.3 g, Salt 0.2 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

COCOA COOKIES FILLED WITH PISTACHIO CREAM
Ingredients:
150g 00 flour
50 g bitter cocoa
5 g baking powder
1 pinch of salt
100 g diced cold butter
120 g cane sugar
1 yolk (from a large egg)
1 tablespoon milk
1 jar of Pistachio Cream of 190 g.
Method:
Pour the butter and sugar into a bowl: mix with your fingertips to obtain a sandy mixture.
Add the egg yolk and milk and mix with a wooden spoon.
Separately, sift together the flour, cocoa, baking powder and salt. Add this mix to the previous base and mix well.
Wrap the dough obtained in transparent film and let it rest in the refrigerator for 1 hour.
Turn on the oven at 170°C, static.
Take the dough, soften it a little in your hands and, on a well-floured surface, roll it out with a rolling pin into a homogeneous disc that is not too thin.
Cut out the biscuits in even numbers and, on half of these, cut out a central or lateral hole.
Place the biscuits on a baking tray lined with parchment paper and bake for 18-20 minutes.
Let the biscuits cool completely, then pair them two by two with plenty of Pistachio Cream.
Once all the biscuits have been coupled, finish them by filling each hole with another tuft of Pistachio Cream.

Transparency

We are from Bronte and we like to define ourselves as "the pistachio experts", but we also like to be honest and transparent.

The skill of our production experts is to selectthe best types of pistachios on the marketin the different seasons of the year and create the most suitable Pistachio mix for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public. Not all the Pistachio we work, in fact, is from Bronte, because it is just impossible for it to be!

The Bronte pistachio, in fact, is harvestedonly every 2 yearsand, despite a production ofapproximately 34,000 quintals, cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd years) and the year of harvest.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having acontrolled productand made with the best raw materials available, both Italian and foreign.

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