• crema di pistacchio 60% - crema di pistacchio intensa - sciara pistacchio bronte
  • Crema di Pistacchio 60% - La Intensa - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio 60% - La Intensa - Sciara La terra del pistacchio Bronte
  • Crema di Pistacchio 60% - La Intensa - Sciara La terra del pistacchio Bronte
  • etichetta crema di pistacchio 60% intensa sciara pistacchio bronte
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60% Intense Pistachio Cream - 1 kg bucket

60% Intense Pistachio Cream - 1 kg bucket

€43.00
€43.00
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If you're looking for a unique pistachio cream, Sciara's "Intensa" 60% pistachio cream is for you!

Artisanal spreadable cream with 60% pure pistachio and a delicious white chocolate base.
For the most exclusive recipes, Sciara has created a rich and perfectly balanced cream with white chocolate.
Sciara's 60% Pistachio Cream is a handcrafted spreadable cream without colorings or preservatives.
Ready to use, it's perfect for filling croissants, muffins, and cakes. It's also ideal as a topping for crepes and ice cream.

Ingredients

PISTACHIO (60%), sugar, non-hydrogenated vegetable oils (sunflower) and fats, skimmed MILK powder, whey powder, emulsifier (sunflower lecithin), flavouring (vanillin).
Pistachio Origin: EU, non-EU.

Consumer warnings:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 583 Kcal/2435 KJ, Fats 45.44 g, Saturated fats 8.08 g, Total carbohydrates 28.20 g, Sugars from carbohydrates 25.02 g, Proteins 15.28 g, Fiber 6.48 g, Salt 0.081 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

18 months from the production date.
Keep in a cold and dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.

Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

Pistachio Cream is also commonly known as Pistachio nutella and can be spread on bread or rusks. In the kitchen, then, it is perfect as a topping or for filling cakes, crepes, brioches and biscuits.

At breakfast and as a snack, the 60% Pistachio Cream can be brought directly to the table with a spreader next to it, so that the diners can dose it as they like. Usually, on the occasion of meals or dinners, the desserts are already prepared with the cream, but there are those who do not disdain to bring the jar to the table so as to allow for a "reinforcement".

We also recommend not serving our 60% Pistachio Cream too cold, so as not to limit its creaminess and to make it easier to spread evenly. Furthermore, the cold hides a part of the bouquet of aromas that distinguishes it, and it is a pity not to fully enjoy all that a Sicilian Pistachio Cream can offer!

Warnings for the consumer
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation. Before serving the cream, mix the product to make it homogeneous again.

Transparency

We are from Bronte and we like to define ourselves as "the pistachio experts", but we also like to be honest and transparent.

The skill of our production experts is to selectthe best types of pistachios on the marketin the different seasons of the year and create the most suitable Pistachio mix for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public. Not all the Pistachio we work, in fact, is from Bronte, because it is just impossible for it to be!

The Bronte pistachio, in fact, is harvestedonly every 2 yearsand, despite a production ofapproximately 34,000 quintals, cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd years) and the year of harvest.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having acontrolled productand made with the best raw materials available, both Italian and foreign.

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