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Dairy-free hazelnut cream - La Oro

Dairy-free hazelnut cream - La Oro

Regular price €6.00
Regular price Sale price €6.00
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Dairy-free hazelnut cream with three ingredients : hazelnut, extra virgin olive oil and sugar.

Dairy-free hazelnut cream ideal for those who have chosen a healthy and genuine lifestyle and for those intolerant to lactose.
The dairy-free hazelnut cream is part of our "Oro" product line , with 100% vegetable ingredients.
Sciara dairy-free hazelnut cream contains no preservatives or colourants, but only chopped and lightly toasted hazelnuts, sugar and extra virgin olive oil.
Our dairy-free hazelnut cream is also gluten-free and palm oil-free .

Enjoy the dairy-free hazelnut cream on bread or toast thanks to our practical Spalmino .

Available formats:
-
mix 90 grams
- mix 190 grams

Ingredients

HAZELNUT (50%), sugar, extra virgin olive oil.
Hazelnut Origin: Italy.

Warnings for the consumer:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*
Calories 567 Kcal/2361 KJ, Total Fat 37.0 g, Saturated Fat 13 g, Carbohydrate 43 g, Sugars 39.0 g, Protein 14.0 g, Fiber 5.0 g, Salt 0 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

12 months from the production date.

Keep in a cold and dry place.
The dairy-free Hazelnut Cream will keep for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface constitutes a natural process of separation.
If the product has a separation between the solid phase and the oil, this indicates the absence of additives.
To homogenize the Hazelnut Cream without milk, just use a spatula or a blunt utensil and mix with circular movements bringing the product from the bottom to the surface, always starting with vertical movements, from top to bottom, then use circular movements until the Cream is not well blended.

Method of use

BISCOTTI OCCHIO DI BUE ALLE NOCCIOLE
Ingredienti:
• 2 tuorli
• 200 g farina 00
• 130 g burro freddo
• 50 g fecola di patate
• 100 g zucchero
• 1 bustina vanillina
• 5 g lievito per dolci
• Crema di Nocciola senza latte "Oro"
Procedimento:
In una ciotola mettete tutti gli ingredienti tranne la Crema. Mescolate bene fino a ottenere un impasto liscio.
Trasferitelo, quindi, su un piano infarinato e stendete con il mattarello.
Intagliate, quindi, i biscotti utilizzando le apposite formine.
Create i fori nei biscotti che faranno da "coperchio".
Cuocete i biscotti in forno preriscaldato a 170°C per circa 12 minuti, finché non risulteranno appena dorati.
Lasciate raffreddare e farcite le metà non forate dei biscotti con la Crema di Nocciola senza latte ricoprendo poi con le metà forate.

Trasparenza

Le migliori Nocciola Italiane per una Crema gustosa e genuina.

Senza latte.
Senza glutine.

Allergeni

  • Frutta secca

Esigenze alimentari

  • Senza soia
  • Senza dolcificanti artificiali
  • Senza arachidi
  • Vegetariana
  • Vegan
  • Senza OGM
  • Senza lattosio
  • Senza glutine
  • Senza conservanti
  • Senza coloranti artificiali
  • Senza aromi artificiali

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