• crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
  • crema 100% pistacchio - sciara pistacchio bronte
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100% Pistachio cream without sugar - La Pura

100% Pistachio cream without sugar - La Pura

€12.90
€12.90
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100% Sugar-Free Pistachio Cream. Indulge in the full flavor of Pistachio, with no added ingredients, with Sciara's 100% "La Pura" Pistachio Cream.

Rich and creamy, Sciara's 100% "La Pura" Pistachio Cream, also known as Pistachio Butter, is our creation designed for cooking and for all athletes. In fact, in addition to being an excellent base for any sweet or savory pistachio-based preparation, our "La Pura" Cream is natural and genuine, without sugar or salt.
Also known as Pure Pistachio Paste or Pistachio Gelato Base, you can use our 100% Cream as a simple spread, to enrich your breakfast or your healthy and tasty bowls and boost your energy by spreading it on bread or rusks.
Enjoy 100% "La Pura" Pistachio Cream by spreading it on bread, rusks or your desserts thanks to our practical Spreader Knife.

From harvesting to packaging, Sciara's natural 100% Pistachio Cream retains all the unique characteristics of Pistachio. No additives or other ingredients are used in the processing.
The Pistachio used for our 100% Cream is lightly toasted and then finely ground to become a creamy paste that encapsulates its full intense flavor.
Our 100% sugar-free Pistachio Cream is also gluten-free, preservative-free, and dye-free.

Sciara's Pistachio Protein Butter, also available in 1 kg and 3 kg bulk sizes, is a delicious product made from 100% Pistachios. It contains no added sugars and is the perfect choice for those who want a healthy snack, for those looking to boost energy levels after exercise, or simply to add an intense flavor to many recipes.

Only quality pistachio, nothing else

Our 100% Pistachio Cream, or Pistachio Butter, is a natural product. Only lightly toasted and finely ground Pistachios to obtain this artisanal Pistachio Cream. From harvesting to packaging, all the characteristics of Pistachio remain intact. No additives or other ingredients are used in the processing of our 100% Pistachio Cream. A healthy, genuine, and Made in Italy product!

For athletes always at their best

Thanks to the convenient size of our natural Pistachio Cream, you can enjoy all the benefits of Pistachio whenever you want. Sciara's sugar-free Pistachio Protein Butter is perfect for post-workout recovery or for any mass-gaining program. Mixed with soy milk and a banana, it makes an effective plant-based recovery drink.

Sciara's 100% Pistachio Cream is a source of:
- essential fatty acids (EFAs)
- antioxidants
- polyphenols
- proteins

Rich in B vitamins, Omega 6 and Omega 9, and minerals such as phosphorus, calcium, magnesium, iron, manganese, zinc, and selenium, Sciara's 100% Pistachio Cream is ideal for athletes. Use it for post-workout recovery or in any mass-gaining program. Sciara's Pistachio Protein Butter is perfect to add to your smoothie or post-workout shake or simply to spread on toast or crackers. Blended, for example, with soy milk and a banana, it is useful for obtaining an effective plant-based recovery drink.

For pistachio-loving chefs

The bulk size of our 100% Pistachio Cream, also known as Pistachio Gelato Base or pure Paste, is also perfect for those who want to get creative in the kitchen for a party or an evening with friends and for those who want to create homemade pistachio cakes or desserts.
Quality Pistachio for many delicious recipes at the best price!

Ingredients

100% PISTACHIO.
Pistachio Origin: EU, non-EU.

Consumer warnings:
The product may contain shell fragments.

(the allergens present are highlighted in CAPITALS).

Nutritional characteristics

(average values ​​per 100 g)*: Calories 577 Kcal/2414 KJ, Fats 48.4 g, Saturated fats 6.13 g, Carbohydrates 15 g, Sugars 9.7 g, Proteins 20.6 g, Fibers 10.8 g, Salt 0.015 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Deadline

24 months from the production date.
Store the 100% Pistachio Cream without sugar in a cool, dry place.
The product will keep intact for up to 2 months after opening, provided that the above storage requirements are met.
Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.

Method of use

How to use the 100% Pistachio Cream:
- spreadable cream for sweet or savory crepes
- seasoning for bruschetta and croutons
- ingredient for ice creams, mousses and creams
- filling for croissants
- filling for cakes and biscuits
- condiment for bowls and salads
- ingredient for smoothies

In the kitchen, the 100% Pistachio Cream is a special ingredient for your sweet and savory creations. Use it for classic ice cream, spoon desserts, to fill cakes and desserts. Try it also in savory recipes, for example with bacon or bacon to make tasty condiments, or in combination with prawns, salmon and tuna. Even cheeses, such as ricotta or very seasoned ones, do not disdain the combination with our Pistachio Butter. To obtain a delicious but genuine spreadable cream, just add a sweetener to taste and olive oil to our 100% Pistachio Cream.

Transparency

We are from Bronte and we like to define ourselves as "the pistachio experts", but we also like to be honest and transparent.

The skill of our production experts is to selectthe best types of pistachios on the marketin the different seasons of the year and create the most suitable Pistachio mix for our different processes, with the aim of always maintaining a high quality standard, while at the same time managing to guarantee as much as possible a constant level of costs and therefore prices to the public. Not all the Pistachio we work, in fact, is from Bronte, because it is just impossible for it to be!

The Bronte pistachio, in fact, is harvestedonly every 2 yearsand, despite a production ofapproximately 34,000 quintals, cannot satisfy the global demand for the product, in addition to having a very significant price fluctuation between the harvest year (typically in odd years) and the year of harvest.

On our labels, therefore, you will always find the origin of the dried fruit used indicated, with the guarantee of having acontrolled productand made with the best raw materials available, both Italian and foreign.

 
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