Gluten-free Pistachio Colomba

Gluten-free Pistachio Colomba (net weight 500 g):
EGGS, water, corn starch, BUTTER, rice flour, rice starch, EGG yolk, pure PISTACHIO paste (15%), icing [sugar, vegetable fats (coconut, palm kernel), skimmed MILK powder, whey of MILK powder, emulsifier: SOY lecithin; natural vanilla flavouring], dehydrated potato flakes, psyllium seed fibre, chicory fiber (inulin), beetroot fibre, brewer's yeast, stabiliser: sorbitol; thickeners: xanthan gum, hydroxypropyl methylcellulose, guar seed flour; fructose, pea protein, glucose syrup, salt, emulsifiers: mono-diglycerides of fatty acids, sunflower lecithin; natural PISTACHIO flavor 0.3%, flavourings, preservative: sorbic acid; E141i: chlorophyll.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Pistachio Cream (net weight 90 g):
White cream [sugar, vegetable oils and fats (sunflower oil, fats: palm, palm kernel), skimmed MILK powder (10%), whey powder, emulsifier (sunflower lecithin), flavoring (vanillin)], PISTACHIO (30%).
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

Minced Pistachio (net weight 20 g):
100% PISTACHIO cal. 0/2 mm.
Pistachio Origin: EU/non-EU according to seasonal availability (the product will have the current information on the label).

(the allergens present are highlighted in CAPITALS).

Gluten-free Pistachio Colomba (average values ​​per 100 g)*: Calories 339 Kcal/1417 KJ, Fat 17 g, of which saturated 12 g, Carbohydrates 38 g, of which sugars 17 g, Proteins 5.7 g, Salt 0, 37 g.

Pistachio cream (average values ​​per 100 g)*: Calories 560 Kcal/2491 KJ, Fats 44 g, of which saturated 12 g, Carbohydrates 40 g, of which sugars 39 g, Proteins 9.3 g, Salt 0.2 g .

Minced Pistachio (average values ​​per 100 g)*: Calories 626 Kcal/2586 KJ, Fats 55.35 g, Saturated Fats 6.5 g, Carbohydrates 6.27 g, Sugars 3.8 g, Proteins 20.91 g, Fiber 9.5 g, Sodium 0.004 g.

*These values ​​are subject to variations according to the production batches and the harvest year. Therefore, product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Gluten-free Pistachio Colomba: 2 months from the date of production.
Keep in a cold and dry place. Once opened, consume quickly.

Pistachio cream: 18 months from the date of production. Keep in a cold and dry place. The product can be kept intact for up to 1 month after opening, provided that the above storage requirements are respected. Any presence of oil on the surface does not constitute an alteration of the product, but a natural separation process.

Minced Pistachio: 12 months from the date of production.
Store in a cool, dry place and away from light.
The product can be kept intact for up to 3 months after opening, provided that the above storage requirements are respected.

Once you have cut the gluten-free Pistachio Colomba, you can fill it as you like with the "La Classica" Pistachio Cream, also gluten-free, included in the package and decorate your slice of Colomba with chopped Pistachio.
The ideal is to place the gluten-free Pistachio Colomba on a stand with foot, in order to make it more spectacular and easy to cut.
To make the Colomba truly irresistible, heat it for a few minutes before serving it.
Then cut the gluten-free Pistachio Colomba directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then moving the slices with a cake server.
We also recommend serving the dessert with Pistachio Cream on a plate, placing the slice, sprinkling it with the Cream and finally sprinkling it with chopped Pistachio.